|
Sour Weisse
|
Gueuze
|
5.5 Gallons |
1.051 |
1.008 |
5.71 |
7.42 |
4.68 °L
|
1.7K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 3:24 PM |
| Notes: |
|
|
NZ Pils
|
New Zealand Pilsner
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
41.71 |
11.22 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 5/4/2022 5:20 PM |
| Notes: pressure fermentation - 55 F for 1 week - 60 for 1 week |
|
|
Collective Arts Ransack The Universe Clone
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.69 |
85.19 |
3.76 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 4/22/2022 5:33 PM |
Notes: Source: Former Brewer at Collective Arts.
Hops may need to be scaled for homebrew utilization rates. |
|
|
Simple Math - SMaSH Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
19.61 |
3.37 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 5:06 PM |
| Notes: |
|
|
HAKAN'S IPA
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.83 |
54.76 |
6.13 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 9:23 PM |
| Notes: |
|
|
Sour Red On Brett
|
Irish Red Ale
|
112 Gallons |
1.045 |
1.006 |
5.14 |
18.64 |
14.55 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 8:22 PM |
| Notes: Kettle Sour |
|
|
377 Carolina Kolsch 15%
|
Kölsch
|
180 Gallons |
1.056 |
1.013 |
5.67 |
20.95 |
4.21 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:04 PM |
| Notes: 1 tsp. CaCl2 in mash |
|
|
Summer IPA
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.8 |
63.64 |
6.66 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2012 7:49 PM |
| Notes: |
|
|
Sweet Home Amarillo
|
American Pale Ale
|
12 Gallons |
1.054 |
1.013 |
5.38 |
44.84 |
7.03 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:47 PM |
| Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale |
|
|
Best Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.12 |
29.65 |
4.68 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 4:51 PM |
| Notes: |
|
|
Satan's Bong Water
|
American IPA
|
20 Litres |
1.079 |
1.018 |
8.04 |
521.75 |
23.92 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:52 AM |
| Notes: |
|
|
Outback Amber Ale
|
American Amber Ale
|
5 Gallons |
1.068 |
1.017 |
6.64 |
48.34 |
14.81 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 3:34 AM |
| Notes: Hoppy and caramel good. |
|
|
Mountain Ale
|
American IPA
|
16 Gallons |
1.06 |
1.017 |
5.64 |
50.63 |
10.94 °L
|
1.7K |
1 |
|
|
Author:
|
|
Kaibosh
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2013 4:00 AM |
Notes: 2 weeks in primary, 1 week in secondary.
Dry hopped 5gal with 1oz cascade & 1oz glacier.
Did not dry hop the other 11gal.
Actual gravities: 1.060 OG. 1.012 FG. 6.3% ABV. |
|
|
Kjeller 5 American Blonde Ale 25 L
|
Blonde Ale
|
25 Litres |
1.049 |
1.01 |
5.06 |
22.28 |
3.27 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:16 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
Crystal Kolsch
|
Kölsch
|
11.25 Gallons |
1.044 |
1.01 |
4.36 |
24.04 |
3.36 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: 1.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 4/23/2015 3:57 PM |
Notes: Both fermenters active within 6 hours at 66F.
1007 moved to 61F after 4h.
1010 moved to 61F after 16h. |
|
|
Champagne Pilsner
|
Classic American Pilsner
|
400 Litres |
1.052 |
1.011 |
5.42 |
22.45 |
5.19 °L
|
1.7K |
0 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 3:42 PM |
| Notes: Cold store - barrel age for 4 weeks |
|
|
03 Milk Stout
|
Sweet Stout
|
23 Litres |
14.708 |
5.609 |
4.95 |
41.28 |
35.79 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2014 9:32 PM |
| Notes: |
|
|
Canoe Paddler - Clone
|
Kölsch
|
5 Gallons |
1.051 |
1.013 |
4.98 |
10.94 |
8.53 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:04 PM |
| Notes: |
|
|
12 Dogs Of Christmas Clone
|
Winter Seasonal Beer
|
5.25 Gallons |
1.06 |
1.015 |
5.92 |
32.11 |
11.13 °L
|
1.7K |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 10/1/2021 11:59 AM |
Notes: TOTAL WATER NEEDED
8.54 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
9.53 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons
Use muslin bag for cinnamon and ginger. Remove after boil. Honey and Allspice/Nutmeg goes in at flameout. |
|
|
El Dorado Single Hop
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.35 |
37.07 |
5.95 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 1:47 PM |
| Notes: |
|
|
|
|