Chai Milk Stout edited to make roasty Beer Recipe | BIAB Sweet Stout by Brewer #60245 | Brewer's Friend
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Chai Milk Stout edited to make roasty

232 calories 28.8 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yak & Yeti Clone-ish
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday August 1st 2016
1.069
1.024
5.9%
21.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 74.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.4%
8 oz American - Chocolate8 oz Chocolate 29 350 3.4%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.8%
236 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 40 min 23.8 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Chai Spices Spice Kegging --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chai Milk Stout edited to make roasty" Sweet Stout beer recipe by Yak & Yeti Clone-ish. BIAB, ABV 5.86%, IBU 21.48, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Chocolate, Pale Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Chai Spices)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 20:08 UTC
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