Homebrew Beer Recipes | Page 655 | Browse 315,000+ at Brewer's Friend

Author:

NannoBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2016 2:12 PM

Notes: * Water chemistry is very important for this recipe
** At start of boil I pulled 1 gallon of wort off and boiled down by 2/3 to 1/2 until slightly syrupy. This is a key technique I do with all Porters.

Add 1lb toasted and 1lb untoasted coconut after completion of fermentation. Blend in grain bag and add to keg for 1 week or until desired flavor. Then remove.

Add 3oz coco nibs to keg sanitized grain bag after coconut stage. Allow to marry with beer for 1 week before serving and leave in keg for the very short life cycle of beer.

*** I had to stop making this beer because it was too good.

Author:

Jonathan Wurth

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 73

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2019 12:38 AM

Notes:

Author:

Topkick

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2018 2:46 PM

Notes:

Author:

kblankenship11

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2018 3:45 PM

Notes: Foundation from Kitchen Sink Wheat which had a great hop character. Moved 20 min hops to 15 min and changed 5 min addition to whirlpool. Changed aroma to dry-hop.

Base recipe for multi-yeast experiment.

6/20/19: Changed mash schedule from stepped 148/150/152/154 to 152/154/156. Added crystal 10 and crystal 60

10/2019: Changed 1oz Cent to 2oz Cascade at flameout. Aroma with last batch was great. NO Columbus @ 60 min, armpit character noted from this batch. Added 1oz to dry-hop. Removed a 15 minute and moved to whirlpool.

10/2020: Too bitter on the frontend. Boiled with 3oz Sterling @60 min. No bueno. Shifted bittering charge to 30 mins. Malt, color and head retention were great. Fermented with WLP007, swapped main recipe with that, tasty.

Author:

Jane Barnes

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2017 8:24 PM

Notes:

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 3/12/2017 3:55 PM

Notes: Steep wheat and crystal at 165F for 20 min then mash with 2 row.

Author:

Stack

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2017 12:22 AM

Notes: • Use 2 packs of yeast.

• Cut up and soak vanilla beans in 1 cup bourbon during primary.

• Add vanilla beans during secondary, keep bourbon.

• Add bourbon and sanitized oak spiral to keg before kegging. To sanitize oak spiral, place in boiling water for 10 minutes.

Author:

rodfon

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 66

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2016 4:38 PM

Notes: 5 mL de Hopshot - para azacca

6 mL de Hopshot - para cascade

Author:

Holzwama

Boil Size: 10 Gallons

Boil Time: 180

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2016 2:11 PM

Notes:

Author:

clinto30

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2012 3:12 PM

Notes: Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar primer. Use pure Oxy to airate for 20 sec.

Author:

rodfon

Boil Size: 27.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 12:59 AM

Notes: Eu encontro o Belle Saison na Malte e Cia.

O Styrian Goldings é usado para aroma e possui tons cítricos, fruta verde e chá.

O East Kent Goldings é um lúpulo com características cítricas e picantes frequentemente utilizada como aroma/amargor.

O Saaz possui aroma floral, cítrico, picante e herbal, frequentemente usado como aroma.

Author:

iceman

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.097

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2016 2:27 AM

Notes:

Author:

craig-binky

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2016 8:56 AM

Notes: 23L @ 1054 - 28L in boil but lost some due to boilover etc!
Brewed 18th March 2016

Author:

Jessman52

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: Corn sugar

Priming Amount: 4 oz.

Creation Date: 8/11/2015 3:09 PM

Notes: Seasonal - Annual Fall Holiday Ale
All grain recipe - inspired by the "extract method" White House Honey Ale recipe as referenced:
https://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
Fresh local clover honey for flavor.
Rack from 6 Ga. carboy to 5 GA. carboy after 6 days. Rack to bottles after 21 days total.
Recipe compliments of: Hell's Bells Brewing Société (That's Me!)
Bottle day FG was 1.011.

Author:

DanM72

Boil Size: 2 Gallons

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 8:51 PM

Notes:

Author:

Trekker23

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2014 7:32 PM

Notes:

Author:

k_mcroberts@hotmail.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2014 3:21 PM

Notes:

Author:

mikebanyai

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2014 4:02 AM

Notes: og 1052 FG 1022 ABV 4%
irish moss 10 min

Brewed Jan 24,2014 Racked Secondary glass 1/31/14

bottled 2/7/14 fg 1024

Author:

royger

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 180 g

Creation Date: 7/21/2019 5:44 PM

Notes: Used 2Kg of Maris Otter milled 1-2months ago, which could explain for the efficiency loss. Also overshot on water and got 28L after boil instead of the expected 24L.

This snapshot has been updated to reflect the changes during brew day, original recipe is left alone, turning the recipe into a session hazy IPA more than a proper NEIPA.

24/08/2019 10am - One of the weights on the iSpindel moved while on the fermentation tank, thus screwing all the gravity readings. Might be better now as the weight is back in position, but need recalibration.