Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
None More Black	Russian Imperial Stout	5.5 Gallons	1.11	1.027	10.79	18.05	40 °L	1.9K	1
Author: KyleChepla Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 2:52 PM Notes: Calculated OG 1.106, when we brewed this it was 1.122. Certainly bigger than we were expecting, however after 5 days the gravity had dropped to 1.029 for a 12% beer. Blended it with another batch that used the same malt bill but subbed agave syrup (16 fl oz, listed as turbinado in the recipe) for the molasses (1/2 cup for 5 gallons). Bottled 2 gallons with 1/4 cup sugar - Took two months to carbonate but came out great. Submitted to 2013 NHC - Scored 36 (Silver certificate)
Denny's Bourbon Vanilla Imperial Porter	American Porter	16 Gallons	1.087	1.021	8.62	34.54	37.13 °L	1.9K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:31 PM Notes:
TirsDAG Sitrus Pale Ale	American Pale Ale	45 Litres	1.051	1.014	4.92	23.74	9.5 °L	1.9K	3
Author: bisand Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:02 PM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Sour Ale (Philly Sour)	No Profile Selected	19.9 Litres	1.052	1.006	6	0	3.99 °L	1.9K	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 9:25 AM Notes:
New Zealand IPA	American IPA	5 Gallons	1.067	1.013	7.02	69.11	5.65 °L	1.9K	1
Author: Dirtboy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:39 PM Notes:
Blueberry Pomegranate Mead	Dry Mead	6 Gallons	1.098	1.001	12.82	0	3.86 °L	1.9K	0
Author: OwainWeale Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:03 AM Notes: Cane sugar is included to represent the sugars of 64oz blueberry juice plus 48oz pomegranate juice, converting their natural sugar from grams to pounds. Yeast used: Lalvin 71B, 25g (5 standard packets) The fruit is listed under "Steeping Grains" but is actually added directly to the fermenter along with the juice.
German Lager	Munich Helles	24 Litres	1.048	1.01	5	19.84	4.36 °L	1.9K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:14 AM Notes:
#5 Peated Stout	Sweet Stout	28 Litres	1.057	1.015	5.55	39.66	38.69 °L	1.9K	1
Author: apocheau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:08 PM Notes:
Hops & Robbers	Imperial IPA	5.5 Gallons	1.082	1.015	9.51	91.09	12 °L	1.9K	0
Author: seetu Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 7:06 AM Notes: 1) 3 weeks fermentation. Pitch @ 70F, continue chilling to 65F. 2) Increase by 1F every 2 days, then hold @ 68F for 2 weeks. 2) 1st dry hop charge 7 days after fermentation starts. 3) 2nd dry hop charge 16 days after fermentation starts.
Easter Beer (Spiced Dubbel With Pomegranate Molasses)	Belgian Dubbel	40 Litres	1.066	1.016	6.46	0	20.94 °L	1.9K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 2:01 PM Notes:
Sweet Citrus Session IPA	American Pale Ale	5.5 Gallons	1.041	1.01	4.03	48.17	6.27 °L	1.9K	2
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 7:16 PM Notes:
Facehugger Pale Ale	American Pale Ale	20 Litres	1.052	1.012	5.13	48.7	7.38 °L	1.9K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/8/2015 2:43 AM Notes: Brew for summer 2016 (ready for end of May/early June first pick: 007 then: 090 then: 002 rice hulls!
"Everyone's Doing It" IPA	American IPA	5 Gallons	1.072	1.019	6.97	64.39	8.34 °L	1.9K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:14 PM Notes:
American Pale Ale (Ella Bittering)	American Pale Ale	21 Litres	1.048	1.009	5.15	38.48	8.37 °L	1.9K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 11:26 AM Notes: Based on http://beerrecipes.org/showrecipe.php?recipeid=110
Boston Ale	American Brown Ale	5 Gallons	1.054	1.013	5.28	34.42	13.27 °L	1.9K	0
Author: Dennis Trunzo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2012 8:17 AM Notes: Boston style ale characterized by a malty body and medium bitterness with a clean finish.
Tradisjonellt Juleøl (Besse Brygg)	Spice, Herb, or Vegetable Beer	30 Litres	1.056	1.013	5.69	14.65	27.17 °L	1.9K	1
Author: frones Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 9 gram/liter Creation Date: 10/18/2014 2:26 PM Notes: Sirupen tilsettes etter 30 min koking. Alle tillsetningene 5 min før kokeslutt tilsettes i en humle pose og løftes over i gjæringskaret etter tillsettingen av gjæren, løftes ut etter 48 timer. Sirupen som står beskrevet er ikke den som ble brukt. Den som ble brukt er vanlig brun sirup som man får kjøpt på de fleste matbutikker
A&P Kolsch	Kölsch	5 Gallons	1.06	1.015	5.86	31.46	5.11 °L	1.9K	0
Author: patorpatrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: CO2 Priming Amount: 8lbs Creation Date: 5/6/2013 8:11 PM Notes: Treat mash and sparge water with lactic acid to reach 5.2%
For Abby	American Pale Ale	5 Gallons	1.049	1.013	4.79	38.2	8.57 °L	1.8K	0
Author: DoubleE_BrandonB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2012 10:38 PM Notes:
Brew #003 - Smoked Porter - Partial Mash (DME)	Brown Porter	10 Litres	1.049	1.014	4.67	33.71	22.94 °L	1.8K	0
Author: valtert Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 12:58 PM Notes: 1.25 Kg "DME Pilsen" == 1.1 Kg "DME Lamas" Ficou mais próxima de uma Brown Ale.
Coniston Bluebird Tribute	Ordinary Bitter	21 Litres	1.038	1.009	3.83	38.31	8.67 °L	1.8K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 11:58 AM Notes:
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