Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnamon Roll Porter	Robust Porter	5 Gallons	1.088	1.027	7.98	28.76	27.27 °L	1.7K	3
Author: Wheeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/1/2019 5:30 PM Notes:
Hayburner Clone - Attempt 1	American IPA	6 Gallons	1.073	1.016	7.46	83.59	6.86 °L	1.7K	0
Author: afh782 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/23/2019 9:00 PM Notes:
Strong Golden Ale - 20L	Belgian Golden Strong Ale	20 Litres	1.086	1.028	7.64	26.49	5.02 °L	1.7K	1
Author: mestres cervejeiros Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: 96.7 Creation Date: 4/7/2015 12:03 PM Notes:
Shakra Amber IPA	Imperial IPA	5 Gallons	1.088	1.024	8.38	97.74	11.73 °L	1.7K	1
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:11 PM Notes: pitched 2 packets of yeast, FG should actually be around 1.018 Beer stalled at 1.020 so it was bottled then. while bottling, samples were very very nice. 2017 Homebrewers Jamboree Amber category Bronze medal winner
Oaked Bourbon Vanilla Porter	Dry Stout	6.5 Gallons	1.081	1.02	8.02	41.06	40.62 °L	1.7K	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 12:22 AM Notes: • Use 2 packs of yeast. • Cut up and soak vanilla beans in 1 cup bourbon during primary. • Add vanilla beans during secondary, keep bourbon. • Add bourbon and sanitized oak spiral to keg before kegging. To sanitize oak spiral, place in boiling water for 10 minutes.
Pilsen/Caliente - SMaSH	American Pale Ale	5 Gallons	1.072	1.018	7.1	119.51	4.3 °L	1.7K	0
Author: bradoslovich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:19 AM Notes: biab at Cameron, overshot mash temp 160, it dropped to 140 in half hour, heated back up to 160, at 50 min into mash heated to 170 for mashout and pulled grains. no chill in corney.
Chinook/Cascade Pale Ale	Special/Best/Premium Bitter	21 Litres	1.048	1.01	5.09	26.41	8.83 °L	1.7K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 5:29 AM Notes:
Tmavy Lezak	Czech Dark Lager	21 Litres	1.05	1.008	5.54	16.66	20.43 °L	1.7K	0
Author: JoanPou Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 6:53 PM Notes:
GD Session IPA Simcoe	American IPA	5.5 Gallons	1.043	1.012	4.16	56.69	7.5 °L	1.7K	2
Author: KarlLark Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:02 PM Notes:
HAKAN'S IPA	American IPA	25 Litres	1.054	1.01	5.83	54.76	6.13 °L	1.7K	1
Author: SMMMHAKAN Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 9:23 PM Notes:
New England Cider	New England Cider	1 Gallons	1.048	1.012	4.72	0	7.83 °L	1.7K	0
Author: Sam Kornstein Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:19 PM Notes: 1/2 Teaspoon Pectin Enzyme @ 0 minutes 1/2 Tablet Campden Tablet @ 0 minutes 1/2 Teaspoon Acid Blend @ 0 minutes 1 Gallon New England Apple Cider @ 0 minutes Aerate cider, add campden tablet, acid blend, and pectin enzyme. Wait 24 hours. Pitch Cote des Blancs yeast.
Arnold Palemer	Specialty Fruit Beer	4 Gallons	1.057	1.014	5.71	23.98	10.99 °L	1.7K	0
Author: Jon Eisen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 5:06 AM Notes: Mash/Lauter into keg. Kettle sour for 1 day at 100 degrees with WLP Lactobacillus D. Siphon into kettle. Boil 60 minutes, adding hops in the last 15 minutes, with a fining agent. Add in lemon (for flavor/sour) and lactose (for sweetness). Primary fermentation In secondary, add tea leaves in a muslin bag and lemon zest in a separate muslin bag. Take lemon zest out in two weeks. Take tea out in four weeks. Tea may be Rooibos, Black, or Green.
Robin's ACE IPA	American IPA	5.25 Gallons	1.069	1.016	7.03	89.59	6.37 °L	1.7K	1
Author: Rowdy Brewer Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:42 PM Notes:
North American ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	4.96	32.92	15.91 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:04 AM Notes:
Iron Maiden IPA	American IPA	21 Litres	1.071	1.013	7.57	48.87	9.78 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:31 AM Notes:
#07 Saison IPA	Saison	60 Litres	1.06	1.01	6.63	58.34	6.09 °L	1.7K	1
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 9:09 PM Notes:
Paddy's Irish Red Ale	Irish Red Ale	21 Litres	1.043	1.012	4.06	23.95	12.96 °L	1.7K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:11 AM Notes:
Alex Freitas's Recipe 2	Robust Porter	5 Gallons	1.068	1.018	6.55	46	37 °L	1.7K	0
Author: Alex Freitas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 4:16 PM Notes: 3/25/11 - 1.019. 1.25 oz muddled mint leaves, 6 oz of baker's chocolate racked into secondary fermentor. Tastes real good, slight off taste that lingers, otherwise real good. 3/28/11 - 1.018 - Real strong mint flavor, hopefully the carbonation and cold serving temp will dull the mint out a little. Want to bottle ASAP so the mint doesn't grow anymore. Wish I could get some more chocolate and less mint. I do love mint, but I don't know if others will.
Bresjnev Stout-ish	Foreign Extra Stout	25 Litres	1.073	1.018	7.17	54.14	42.84 °L	1.7K	1
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 4:09 PM Notes:
27A - London Brown	London Brown Ale	24 Litres	8.888	2.451	3.4	17.54	28.43 °L	1.7K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:38 PM Notes: sweeter sweet stout? took the sweet stout recipe, removed the black barley, and added some crystal 60.
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