Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Fin Du Monde	Belgian Tripel	5.25 Gallons	1.087	1.02	8.89	12.79	7.92 °L	1.8K	1
Author: Viktar Hushchynski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:16 PM Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.
Terrapin Golden Ale Clone	Cream Ale	5.5 Gallons	1.027	1.006	2.76	26.32	4.56 °L	1.8K	1
Author: Double D Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:59 PM Notes:
Kveik Wheat	American Wheat Beer	5.5 Gallons	1.049	1.01	5.11	28.6	4.06 °L	1.8K	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 4:48 PM Notes:
Hazy IPA - Citra/Mosaic/Galaxy	Specialty IPA: New England IPA	5 Gallons	1.064	1.018	6.16	33.51	5.24 °L	1.8K	0
Author: Yeldarb Boil Size: 5.78 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 6/3/2021 2:45 PM Notes: Start Fermentation at 66 degrees then ramp up to 70-72 around at ~1.025 to finish fermentation Dry Hop High Krausen @ 70% complete ~1.030 Once fermentation is complete drop temp to 40 degrees then Dry Hop for 24 hr and keg
Measurement Error Continental DIPA	Double IPA	5 Gallons	1.072	1.01	8.08	104.14	4.59 °L	1.8K	0
Author: MispeledStalion Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:48 PM Notes:
Framgarden Kveik	Saison	50 Litres	1.054	1.012	5.46	19.86	8.07 °L	1.8K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:56 AM Notes:
Lemon Lime Ale	Fruit Beer	5 Gallons	1.06	1.01	6.57	12.77	4.19 °L	1.8K	0
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: priming sugar Priming Amount: 4.2 Creation Date: 7/14/2017 4:26 PM Notes: Ferment 3 weeks, after primary fermentation begins to slow (around 3-4 days) add simply limeade otherwise fermentation might overflow. *Optional cherry addition after 2 weeks to produce a more cherry limeade flavor. I usually split the batch, bottle half normally and add the remaining beer to secondary racked on sour cherry concentrate for a few days then bottle.
Hvidtøl	Schwarzbier	5 Gallons	1.052	1.01	5.51	25.26	49.93 °L	1.8K	1
Author: Urban Brewing 10301 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 4:15 AM Notes: 03/10/17 - OG 1.066 4/09/17 - FG 1.012 7.09 % ABV
#68 Brett Saison	Saison	36 Litres	14.073	2.644	6.14	30.2	4.58 °L	1.8K	0
Author: RapTom Boil Size: 44 Litres Boil Time: 80 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:19 PM Notes:
Scottish Bourbon Barrel Elderberry Ale	Strong Scotch Ale	5.5 Gallons	1.087	1.02	8.91	31.91	23.09 °L	1.8K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:45 PM Notes: elderberries: 2 lb. fresh or 1 lb. dried For first try I am using 1 lb. dried, soaked in Bourbon to add to secondary (filled qt. Jar covered with Whiskey)
Sour Weisse	Gueuze	5.5 Gallons	1.051	1.008	5.71	7.42	4.68 °L	1.8K	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 3:24 PM Notes:
When I Eat Marshmallow My Pecan Turn Brownie	Sweet Stout	12 Gallons	1.082	1.023	7.74	49.05	48.56 °L	1.8K	0
Author: jchals Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:38 AM Notes: X lbs of toasted pecans, milled with the grains and mixed into mash 1 lb marshmallows in mash 2 boxes brownie mix, added at kegging 1 vanilla bean for a few days before kegging (1/2 bean per 5 gal)
Santas Little Helper	Russian Imperial Stout	5.5 Gallons	1.114	1.025	11.75	55.48	50 °L	1.8K	1
Author: Glenn W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:21 PM Notes: Pitch 2 packs of US-05
Figgy Pudding	Old Ale	4 Gallons	1.091	1.02	9.27	58.25	25.23 °L	1.8K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:17 PM Notes:
Robust Porter - Lonesome Whistle	Robust Porter	5.5 Gallons	1.066	1.015	6.72	36.36	38.56 °L	1.8K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:13 AM Notes: Ferment at 67F, rise 1F per day for rest. Mash at 153 Ver.1 (4/15): Increase 1 degree per day starting at day 4 (bulk of Fermentation complete) to 71F for rest. 14 Brix post boil (supposed to be 15.5 Brix, 1.012 final gravity. Tasted great, adjusted for 65% efficiency. Added some cacl and b soda, no ph adjustment.. 4 months aged in bottle-Won FCC Gold for Porter!! Ver.2 Planned: added 8g more to ko hop addition (to make it 28g).
My Belgian Dubbel V1.0	Belgian Dubbel	24 Litres	1.069	1.015	7.14	23.65	28.09 °L	1.8K	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:01 PM Notes: Method: 1. Heat 19l of water to ?°c 2. Add grains and mash for 1 hour at 69°c 3. After an hour raise temp to 80°c 4. Mix well and leave settle for 15 minutes? 5. Drain and recirculate then pour into boiler. 6. Add 14.6l of water at 80°c to the mash. 7. Mix well and leave settle for 15 minutes. 8. Drain and recirculate then pour into boiler. 9. Boil wort for 1 hour, with the following additions: 60min 25g Fuggles 45min 20g Bramling Cross 7min Whirlfloc tablet 5min 10g Fuggles 5min 10g Bramling Cross 10. Pour wort into sanitised fermentor and cool rapidly to 20°c
Gluten Free Passionate Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.19	24.25	2.2 °L	1.8K	1
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 1:24 AM Notes: before mash - toasted 1/4 pound of the oats for 30min @ 350 degrees. similar to cali blonde and rasp wheat i did: mash - buckwheat, oats, white rice syrup solid. (afterthought - I should have added the white rice syrup solid after the boil). added white sorghum syrup upon mash completion. boil - add hops as desired, stir occasionally. after boil - added the belgian candi sugar and passion fruit concentrate. once the wort is cooled to 70 degrees, pitch yeast. Good Luck!
S.A.D. T.H.O.R.	American IPA	5 Gallons	1.08	1.019	8.08	69.87	22.73 °L	1.8K	0
Author: nerdalertbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 4:03 AM Notes:
Drei Hüpfen Sommer Ale	Kölsch	5.5 Gallons	1.049	1.012	4.85	32.14	2.85 °L	1.8K	0
Author: EasyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 4:51 PM Notes: Based on my winter ale recipe. This is an evolution of that recipe, which turned out fantastic. Trying to give it a little more hop character to it
Hop Hands	American Pale Ale	6 Gallons	1.047	1.01	4.79	46.41	4.69 °L	1.8K	0
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:59 AM Notes:
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