|
Dry Humped APA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
5 |
30.45 |
5.12 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 1:50 PM |
| Notes: |
|
|
Apple Wine
|
Apple Wine
|
8 Litres |
1.09 |
1.002 |
11.58 |
0 |
5.84 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 10:52 AM |
| Notes: |
|
|
NEIPA OYL-200 Citra/Mosaic/Galaxy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.004 |
8.36 |
28.07 |
4.66 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:26 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
40 Litres |
1.054 |
1.009 |
5.9 |
53.06 |
7.81 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sacarose |
Priming Amount: 220g |
Creation
Date: 1/12/2018 1:27 PM |
| Notes: |
|
|
Jungle Juice Klone Ole
|
Imperial IPA
|
26 Litres |
1.045 |
1.014 |
4.05 |
25.35 |
2.92 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 6:24 PM |
| Notes: |
|
|
Hanging Possum Imperial Pilsener
|
American Lager
|
5.5 Gallons |
1.077 |
1.015 |
8.08 |
43.84 |
4.4 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 10:31 PM |
| Notes: Actual O.G. at 60 degrees = 1.060 |
|
|
Rhizome 6
|
Belgian Specialty Ale
|
6 Gallons |
1.042 |
1.004 |
4.97 |
30.44 |
3.24 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:00 PM |
| Notes: Collected too much wort, so simmered to reduce for a couple hours while on a zoom, then boiled 60 mins once volume was reduced to ~7 gal. |
|
|
Snappy Pappy's Basement Bomb
|
Pre-Prohibition Porter
|
6 Gallons |
1.054 |
1.009 |
5.8 |
36.93 |
25.77 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 5:39 PM |
| Notes: Won Silver (35 pts) at the AZ Society of Homebrewers Springfest Comp, April 3, 2016. |
|
|
Blackberry Sour Cherry Kriek
|
Fruit Beer
|
2.5 Gallons |
1.047 |
1.01 |
4.86 |
17.08 |
4.35 °L
|
1.8K |
2 |
|
|
Author:
|
|
tentacle monster brews
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 9:00 PM |
| Notes: Added bottle dregs from council sour cherry. |
|
|
Bier De Noel
|
Bière de Garde
|
17 Litres |
16.111 |
3.226 |
6.99 |
25.29 |
31.7 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 5:39 PM |
| Notes: |
|
|
Moon Walk Wit
|
Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
16.12 |
3.96 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: CANE SUGAR |
Priming Amount: 115g |
Creation
Date: 3/28/2013 5:58 PM |
Notes: START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION
2.4 VOL CARBONATION |
|
|
C7D American Amber Ale Annie Johnson (Pending Brew Date)
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.21 |
39.83 |
15.89 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 5:25 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Here's the recipe that won Annie Johnson (Master Brewer PicoBrew) her first award:
Atomic Amber - My American amber we drank on the show.
It was my first win, ever, and this is the original recipe.
A ProMash Recipe Report
BJCP Style and Style Guidelines
--------------------------------------------
10-B American Ale, American Amber Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 25 Max IBU: 48
Min Clr: 10 Max Clr: 17 Color in SRM, Lovibond
Recipe Specifics
--------------------------------------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 14.31
Anticipated OG: 1.070 Plato: 16.95
Anticipated SRM: 16.0
Anticipated IBU: 39.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------------------------------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.10 Gal
Pre-Boil Gravity: 1.054 SG 13.31 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
----------------------------------------------
87.3 12.50 lbs. Pale Malt(2-row) America 1.036 2
3.5 0.50 lbs. Crystal 40L America 1.034 40
3.5 0.50 lbs. Crystal 90L America 1.033 90
3.5 0.50 lbs. Victory Malt America 1.034 25
1.3 0.19 lbs. Chocolate Malt America 1.029 350
0.9 0.13 lbs. CaraMunich Malt Belgium 1.033 75
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
---------------------------------------------
0.60 oz. Magnum Pellet 13.50 33.0 60 min.
0.50 oz. Cascade Pellet 5.75 2.3 10 min.
0.50 oz. Centennial Pellet 10.50 4.3 10 min.
0.50 oz. Cascade Pellet 5.75 0.0 0 min.
0.50 oz. Centennial Pellet 10.50 0.0 0 min.
Yeast
--------------------------------------------
Fermentis US-05 or use White Labs CA Ale but I love dry yeast.
Mash Schedule
--------------------------------------------
Mash Type: Multi Step
Grain Lbs: 14.31
Water Qts: 17.74 - Before Additional Infusions
Water Gal: 4.43 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.24 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 104 Time: 15
Intermediate Rest Temp : 0 Time: 0
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 45
Total Mash Volume Gal: 5.58 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Notes
-------------------------------------------
Brewer's notes: This beer may also be dry hopped post fermentation with 1/2
ounce each of Cascade and Centennial hops for 5-8 days at room temperature
.
It's bigger than most American Ambers but has complex malt character with supporting hops.
Awards
-------------------------------------------
1st Place California State Fair 2001
http://www.thebrewingnetwork.com/
|
|
|
Mexican Cerveza
|
Premium American Lager
|
23 Litres |
9.336 |
2.548 |
3.59 |
0 |
3.11 °L
|
1.8K |
0 |
|
|
Author:
|
|
mactrombone
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 5:18 PM |
| Notes: |
|
|
Rochefort 10
|
Belgian Dark Strong Ale
|
22 Litres |
1.105 |
1.026 |
10.32 |
24.23 |
40 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 6:05 AM |
| Notes: |
|
|
Strong Blonde
|
Belgian Blond Ale
|
11 Gallons |
1.082 |
1.01 |
9.51 |
27.52 |
5.12 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 7:22 PM |
| Notes: |
|
|
Why Nae Red
|
American Amber Ale
|
21 Litres |
1.057 |
1.016 |
5.42 |
53.63 |
18.95 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:59 PM |
| Notes: First extract brewing I've ever done - steeping efficiency higher than average because partial mashing in pot with steeping grains - aiming for 67C for 45mins. |
|
|
Cool Gales Cream Ale 3g
|
Cream Ale
|
3 Gallons |
1.048 |
1.008 |
5.28 |
15.61 |
2.73 °L
|
1.8K |
2 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar bottle cond |
Priming Amount: 5oz |
Creation
Date: 1/16/2015 8:01 PM |
Notes: Easy Quaffable Cream ale for the BMC fans.
|
|
|
Buckeye Team Trappist Ale, May 2015
|
Belgian Blond Ale
|
12 Gallons |
1.077 |
1.017 |
7.94 |
45.44 |
5.34 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 2:30 PM |
Notes:
From White Labs website.
Yeast WLP500. Trappist... From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
If making Saison.... Yeast WLP565.... Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish. |
|
|
Double Lung'd DIPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.01 |
86.19 |
8.68 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2013 9:01 PM |
| Notes: |
|
|
BK Summer Ale
|
Belgian Blond Ale
|
10 Gallons |
1.062 |
1.014 |
6.29 |
29.59 |
6.68 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2013 1:56 AM |
| Notes: |
|
|
|
|