|
RobCon Exponential Cascade
|
American Pale Ale
|
3 Gallons |
1.045 |
1.009 |
4.77 |
33.12 |
6.18 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 6:44 AM |
Notes: Malt bill/hopping schedule/mash temp copied from by Vinnie Cilurzo's R&D Hop 2 It, subbed out acid malt, subbed in some Carapils.
I am aiming for something approachable to the common beer drinker without being boring to the craft lover.
Apparently great artists steal? http://www.beeradvocate.com/beer/profile/3120/12068/ . Alpine has a beer that they call Exponential Hoppiness that doubles each previous hop addition.
https://untappd.com/b/rob-s-homebrew-exponential-cascade/1381710
Crappy effiency with morebeer grains :(. |
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Cream Ale
|
Cream Ale
|
3 Gallons |
1.044 |
1.015 |
3.89 |
15.73 |
3.19 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 11:44 PM |
| Notes: |
|
|
BASIC LAGER
|
No Profile Selected |
25 Litres |
1.051 |
1.011 |
5.25 |
36.67 |
5.47 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 113.3 g |
Creation
Date: 11/14/2016 9:36 AM |
| Notes: |
|
|
Jester Smash It! - Beer 57
|
American Pale Ale
|
35 Litres |
1.052 |
1.014 |
4.94 |
51 |
7.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 115g at 16C |
Creation
Date: 10/21/2016 11:49 AM |
Notes: Ok so now not a smash since i added some crystal to add colour
20-11-16
Racked after a 2 week cold crash. 2L loss. 1.5L sterile water added, Now:
OG - 1052
FG - 1014
ABV - 4.89%
IBU - 52.16
SRM - 7.12
27-11-16
Racked and 115g Dextrose added at 16C = 1.85 vol Co2. 500ml sterile water now:
OG = 1052
FG = 1014
ABV = 4.94%
IBU = 51
SRM = 7.06
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|
4.6 Chinook Pale Ale 22 Litres
|
American Pale Ale
|
22 Litres |
1.045 |
1.01 |
4.59 |
37.75 |
5.49 °L
|
1.7K |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/16/2016 8:15 AM |
| Notes: 1 Packs of yeast |
|
|
BCBS, Maybe
|
Russian Imperial Stout
|
6 Gallons |
1.125 |
1.033 |
12.13 |
40.42 |
50 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:11 PM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Oatmeal Stout
|
4.5 Gallons |
1.074 |
1.019 |
7.29 |
14.42 |
45.97 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:55 AM |
Notes: Nicely done!
I would add a higher IBU next time. An IBU of 30 or a littler higher?
I was thinking an OG of 1.088 was not going to ferment...But is did!
It ended at a 1.022 which was perfect. any more lower and it would been too would have too much emaphasis on the AC. It proves to have a kick but a great nose too. The silkyness came through due to the oats<----that was the greatest part! the blackness under a brown blanket of foam ... it was just perfect!
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Mint Julep Ale
|
Clone Beer
|
5.25 Gallons |
1.063 |
1.012 |
6.65 |
20.45 |
5.67 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 8:52 PM |
| Notes: Made tea with fresh mint and honeysuckle. Added to secondary |
|
|
Chin SMaSHer
|
American Pale Ale
|
10 Gallons |
1.057 |
1.016 |
5.39 |
25.29 |
5.69 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2013 10:53 PM |
| Notes: |
|
|
Summer Time American Wheat Wine
|
American Barleywine
|
5.5 Gallons |
1.081 |
1.019 |
8.08 |
76.9 |
5.14 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 1:01 AM |
Notes: American Wheat WIne Style calls for:
5-15 SRM
45-85 IBU
8.5-12.2 ABV
Recipe from Zymurgy calls for:
For 5.5 gallons (21 L)
7.75 lb (3.5 kg) | Domestic two-row pale malt
7.75 lb (3.5 kg) | Canadian Wheat malt
0.25 lb (0.1 kg) | Vienna malt
0.25 lb (0.1 kg) | Honey
0.75 oz (21 g) | Santiam pellet hops, 6.8% AA (FWH)
1.75 oz (49 g) | Liberty pellet hops, 6.8% AA (60 min)
0.50 oz (14 g) | Tettnang pellet hops, 4.5% AA (20 min)
0.75 oz (21 g) | Liberty pellet hops, 6.8% AA (0 min)
WLP001 California Ale yeast
Original Gravity: 1.081
Final Gravity: n/a
ABV: n/a
IBU: 39
SRM: n/a
Boil Time: 60 minutes
Efficiency: n/a
Pre-boil Volume: n/a
Pre-boil Gravity: n/a
Strike with 4.25 gallons to rest for 60 minutes at 150°F (65°C ).
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|
English Pub Ale
|
American Pale Ale
|
12 Gallons |
1.048 |
1.012 |
4.71 |
34.26 |
6.9 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 9:15 PM |
| Notes: nice English pub full bodied beer, exactly what I was looking for, took a little while to blend the grains but well worth it, use any English yeast you want, without gelatin it looks like a hoppy beer so its not clear but a good taste |
|
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2015 - 7/26 - Russian Imperial Stout For Barrel Age
|
Russian Imperial Stout
|
11 Gallons |
24.567 |
6.214 |
10.38 |
84.14 |
47.69 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 1:14 AM |
Notes: Water Gallons
Total mash water needed 18.4 gallons
Strike water volume at mash thickness of 1.1 qt/lb 12.87 gallons
Remaining sparge water volume 5.53 gallons |
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|
SMASH German Pilsener
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.01 |
4.77 |
39.13 |
3.34 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 6:15 PM |
| Notes: |
|
|
Dwarven Warrior Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
26.9 |
27.3 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.29582 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 1:12 AM |
| Notes: |
|
|
Moo Moo Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.019 |
5.23 |
36.68 |
34.9 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 1:23 PM |
Notes: The licorice needs to be dissolved in hot or boiling water ahead of time as it takes a long time to dissolve.
The chocolate is an 85% cocoa candy bar I bought at Aldi's. It will add a small amount of sugar to the batch. |
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|
Catherine The Great
|
Russian Imperial Stout
|
7 Gallons |
1.083 |
1.018 |
8.49 |
46.64 |
46.73 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 6:04 PM |
| Notes: |
|
|
Vic Secret & El Dorado
|
Specialty IPA: New England IPA
|
28 Litres |
1.042 |
1.01 |
4.28 |
12.48 |
4.79 °L
|
1.7K |
1 |
|
|
Author:
|
|
royger
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 180 g |
Creation
Date: 7/21/2019 5:44 PM |
Notes: Used 2Kg of Maris Otter milled 1-2months ago, which could explain for the efficiency loss. Also overshot on water and got 28L after boil instead of the expected 24L.
This snapshot has been updated to reflect the changes during brew day, original recipe is left alone, turning the recipe into a session hazy IPA more than a proper NEIPA.
24/08/2019 10am - One of the weights on the iSpindel moved while on the fermentation tank, thus screwing all the gravity readings. Might be better now as the weight is back in position, but need recalibration. |
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|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.05 |
1.013 |
4.97 |
18.95 |
16.93 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.424 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:22 AM |
| Notes: |
|
|
Pissed Pony Pilsener
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.013 |
4.95 |
37.08 |
5.09 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 3.5 oz |
Creation
Date: 7/22/2015 6:26 PM |
| Notes: I dont know how to fix the SRM Daniels so... |
|
|
OUR GROUND ROOT BEER ALE
|
California Common Beer
|
2.13 Gallons |
1.054 |
1.015 |
5.15 |
6.18 |
10.75 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2013 9:04 PM |
| Notes: |
|
|
|
|