Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs Gumhead Wheat	American Wheat Beer	6 Gallons	1.048	1.012	4.73	34.44	6.82 °L	1.9K	5
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:02 PM Notes:
Raw NEIPA	No Profile Selected	5.5 Gallons	1.062	1.008	7.1	9.63	4.78 °L	1.9K	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:59 PM Notes:
First APA	American Pale Ale	24 Litres	12.38	2.559	5.25	70.12	7.02 °L	1.9K	0
Author: PatrikC Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:21 PM Notes:
Brew Dog - 5Am Saint	American Amber Ale	60 Litres	1.05	1.01	5.35	33.32	21.53 °L	1.9K	0
Author: PeddyOfficer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:29 PM Notes: Hva jeg fikk fra Vestbrygg: Maris Otter, 7kg Caramalt 30EBC, 2,4kg Munic malt 2 22EBC, 1,7kg Crystal Malt 150EBC, 1kg Dark Crystal 300EBC, 0,4kg Mesket med veldig god gjennomstrømning. Likevel lavere effektivitet enn forventet. 80% mot konservative 85% som mål. Mesk: CaCL2: 17g CaCO3: 6g Skylling: CaCL2: 8g Erstatte vann i malt, 12l. Pluss 8l tilsatt for å nå OG. (55l + 8l)*1,04 = 65l til kok
Efes Deneme	American Pale Ale	27 Litres	1.045	1.009	4.84	28.93	7.74 °L	1.9K	1
Author: Buluthan Yeşilay Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 179.1 g Creation Date: 3/21/2018 7:12 PM Notes:
MoreHaze! NE Double IPA (MoreBeer! KIT: 1600)	American IPA	5 Gallons	21.722	5.377	9.12	21.6	5.39 °L	1.9K	0
Author: chono Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 8:38 PM Notes: Steep ("Mash") Grains at 146F for 15min before raising to 170F - remove at 170F. Add 1lb of corn sugar (dextrose) with 10 minutes left in the boil. Dry hop first round of hops during primary fermentation. Add second charge of dry hops post fermentation. Beer will be hazy; use a mesh bag for hops if less hop haze is desired. This is MoreBeer! extract kit: 1600
Hoegaarden Clone	Witbier	21 Litres	1.051	1.014	4.88	16.84	4.08 °L	1.9K	1
Author: Mantas Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:10 PM Notes:
Strawberry Shortcake Radler	American Wheat Beer	5.5 Gallons	1.049	1.008	5.35	29.77	3.98 °L	1.9K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:27 PM Notes: Add Vanilla after fermentation Mix with strawberry soda at kegging
Mens Room Red Clone	American Strong Ale	5.5 Gallons	1.077	1.018	7.69	51.82	12.59 °L	1.9K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 4:50 PM Notes:
Flop Eared Mule Drool ESB	Extra Special/Strong Bitter (ESB)	12 Gallons	1.064	1.018	6.12	48.43	7.6 °L	1.9K	1
Author: banjo boys brew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:01 PM Notes: American Strong Ale = American ESB Whirl floc 15min Servomyces 15min
Sabretooth IPA	American IPA	5 Gallons	1.052	1.013	5.1	52.3	3.59 °L	1.9K	1
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 9:00 PM Notes:
Maximus Grist IX Honey Brown Bear	American Brown Ale	5.5 Gallons	1.057	1.011	6.08	31.27	26.4 °L	1.9K	0
Author: Jessman52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn sugar Priming Amount: 4 oz. Creation Date: 8/11/2015 3:09 PM Notes: Seasonal - Annual Fall Holiday Ale All grain recipe - inspired by the "extract method" White House Honey Ale recipe as referenced: https://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe Fresh local clover honey for flavor. Rack from 6 Ga. carboy to 5 GA. carboy after 6 days. Rack to bottles after 21 days total. Recipe compliments of: Hell's Bells Brewing Société (That's Me!) Bottle day FG was 1.011.
It's In Denita's Hand, So It Must Be Good	American Amber Ale	3 Gallons	1.051	1.016	4.7	24.38	17.19 °L	1.9K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 8:19 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.02	6.3	23.4	36.04 °L	1.9K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 7:21 PM Notes:
Brown Betty	American Brown Ale	2.5 Gallons	1.069	1.014	7.16	32.72	17.69 °L	1.9K	1
Author: Randy64 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 10:36 PM Notes: Won 2nd place Iowa State Fair 2014 American Brown Ale 35 pts
Evie Pale Ale - AG	American Pale Ale	6 Gallons	1.07	1.012	7.59	34.4	8.79 °L	1.9K	1
Author: mosuavea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 8:43 PM Notes:
Baynut Brown	American Brown Ale	10 Gallons	1.064	1.018	6.04	70.52	21.5 °L	1.9K	0
Author: Threefold Brewing Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 4:48 AM Notes:
Blackberry Sour Cherry Kriek	Fruit Beer	2.5 Gallons	1.047	1.01	4.86	17.08	4.35 °L	1.9K	2
Author: tentacle monster brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 9:00 PM Notes: Added bottle dregs from council sour cherry.
Brew #001,002 - Ale Gold - Extrato (LME)	Blonde Ale	5 Litres	1.045	1.013	4.22	31.9	2.4 °L	1.9K	2
Author: valtert Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: cane sugar Priming Amount: 35 Creation Date: 5/31/2014 4:50 AM Notes:
Kraftwerk Hefeweizen	Weizen/Weissbier	17 Litres	1.037	1.009	3.69	15.83	3.83 °L	1.9K	1
Author: Fluidynamix Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bulk Priming Amount: 17 litres Creation Date: 1/27/2014 12:48 PM Notes: 1- heat 23l of strike water to 78*c. —grain bill to 18*c. 2- add 11L of strike water to tun. 3- add all grain to tun slowly, stirring. —temperature should be around 70*c. 4-rest for 60 Mins. 5-drain 2L first runnings and pour back through sprinkler. Continue until clear of flotsam. 6-start draining mash tun to bottom rack/kettle. —keep 1 cm water over grain then> 7-start sparging sprinkler with 70*c water until 23L volume is reached. Check gravity. 8-bring to boil. —watch for hot break. Turn down heat to get through it. 9-add hops. Boil for 60mins. 10- wash and place wort chiller in kettle from 45mins. 11-Run iced water through chiller until pitching temperature (18*c). 12-transfer slowly to sterile fermenter. 13- start yeast in 1 cup starter mix @ 25*c in sterile cup. Cover with sterile foil for 15 mins. 14- pitch and set airlock with sterile liquid. Edit: *couldn't procure rice hulls. Sparge didn't stick anyway. *mashed for 90 mins, boiled for 90 mins. Lost 10L in boil. Added 5 litres water post boil. *added 30 g of hops to boil. *immersion chilled to 26*c before pitch.
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