Homebrew Beer Recipes

Page 660 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RobCon Exponential Cascade	American Pale Ale	3 Gallons	1.045	1.009	4.77	33.12	6.18 °L	1.7K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 6:44 AM Notes: Malt bill/hopping schedule/mash temp copied from by Vinnie Cilurzo's R&D Hop 2 It, subbed out acid malt, subbed in some Carapils. I am aiming for something approachable to the common beer drinker without being boring to the craft lover. Apparently great artists steal? http://www.beeradvocate.com/beer/profile/3120/12068/ . Alpine has a beer that they call Exponential Hoppiness that doubles each previous hop addition. https://untappd.com/b/rob-s-homebrew-exponential-cascade/1381710 Crappy effiency with morebeer grains :(.
Cream Ale	Cream Ale	3 Gallons	1.044	1.015	3.89	15.73	3.19 °L	1.7K	1
Author: KatyTX_Brewer Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:44 PM Notes:
BASIC LAGER	No Profile Selected	25 Litres	1.051	1.011	5.25	36.67	5.47 °L	1.7K	0
Author: Hanuman Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 113.3 g Creation Date: 11/14/2016 9:36 AM Notes:
Jester Smash It! - Beer 57	American Pale Ale	35 Litres	1.052	1.014	4.94	51	7.06 °L	1.7K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 115g at 16C Creation Date: 10/21/2016 11:49 AM Notes: Ok so now not a smash since i added some crystal to add colour 20-11-16 Racked after a 2 week cold crash. 2L loss. 1.5L sterile water added, Now: OG - 1052 FG - 1014 ABV - 4.89% IBU - 52.16 SRM - 7.12 27-11-16 Racked and 115g Dextrose added at 16C = 1.85 vol Co2. 500ml sterile water now: OG = 1052 FG = 1014 ABV = 4.94% IBU = 51 SRM = 7.06
4.6 Chinook Pale Ale 22 Litres	American Pale Ale	22 Litres	1.045	1.01	4.59	37.75	5.49 °L	1.7K	0
Author: McBrewer99 Boil Size: 31.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/16/2016 8:15 AM Notes: 1 Packs of yeast
BCBS, Maybe	Russian Imperial Stout	6 Gallons	1.125	1.033	12.13	40.42	50 °L	1.7K	0
Author: Holzwama Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:11 PM Notes:
Imperial Oatmeal Stout	Oatmeal Stout	4.5 Gallons	1.074	1.019	7.29	14.42	45.97 °L	1.7K	0
Author: Michael Moore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:55 AM Notes: Nicely done! I would add a higher IBU next time. An IBU of 30 or a littler higher? I was thinking an OG of 1.088 was not going to ferment...But is did! It ended at a 1.022 which was perfect. any more lower and it would been too would have too much emaphasis on the AC. It proves to have a kick but a great nose too. The silkyness came through due to the oats<----that was the greatest part! the blackness under a brown blanket of foam ... it was just perfect!
Mint Julep Ale	Clone Beer	5.25 Gallons	1.063	1.012	6.65	20.45	5.67 °L	1.7K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 8:52 PM Notes: Made tea with fresh mint and honeysuckle. Added to secondary
Chin SMaSHer	American Pale Ale	10 Gallons	1.057	1.016	5.39	25.29	5.69 °L	1.7K	1
Author: brewdaddy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2013 10:53 PM Notes:
Summer Time American Wheat Wine	American Barleywine	5.5 Gallons	1.081	1.019	8.08	76.9	5.14 °L	1.7K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:01 AM Notes: American Wheat WIne Style calls for: 5-15 SRM 45-85 IBU 8.5-12.2 ABV Recipe from Zymurgy calls for: For 5.5 gallons (21 L) 7.75 lb (3.5 kg) | Domestic two-row pale malt 7.75 lb (3.5 kg) | Canadian Wheat malt 0.25 lb (0.1 kg) | Vienna malt 0.25 lb (0.1 kg) | Honey 0.75 oz (21 g) | Santiam pellet hops, 6.8% AA (FWH) 1.75 oz (49 g) | Liberty pellet hops, 6.8% AA (60 min) 0.50 oz (14 g) | Tettnang pellet hops, 4.5% AA (20 min) 0.75 oz (21 g) | Liberty pellet hops, 6.8% AA (0 min) WLP001 California Ale yeast Original Gravity: 1.081 Final Gravity: n/a ABV: n/a IBU: 39 SRM: n/a Boil Time: 60 minutes Efficiency: n/a Pre-boil Volume: n/a Pre-boil Gravity: n/a Strike with 4.25 gallons to rest for 60 minutes at 150°F (65°C ).
English Pub Ale	American Pale Ale	12 Gallons	1.048	1.012	4.71	34.26	6.9 °L	1.7K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:15 PM Notes: nice English pub full bodied beer, exactly what I was looking for, took a little while to blend the grains but well worth it, use any English yeast you want, without gelatin it looks like a hoppy beer so its not clear but a good taste
2015 - 7/26 - Russian Imperial Stout For Barrel Age	Russian Imperial Stout	11 Gallons	24.567	6.214	10.38	84.14	47.69 °L	1.7K	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 22.7 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:14 AM Notes: Water Gallons Total mash water needed 18.4 gallons Strike water volume at mash thickness of 1.1 qt/lb 12.87 gallons Remaining sparge water volume 5.53 gallons
SMASH German Pilsener	German Pilsner (Pils)	5 Gallons	1.047	1.01	4.77	39.13	3.34 °L	1.7K	1
Author: TrauHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 6:15 PM Notes:
Dwarven Warrior Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.17	26.9	27.3 °L	1.7K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:12 AM Notes:
Moo Moo Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.019	5.23	36.68	34.9 °L	1.7K	0
Author: billo53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 1:23 PM Notes: The licorice needs to be dissolved in hot or boiling water ahead of time as it takes a long time to dissolve. The chocolate is an 85% cocoa candy bar I bought at Aldi's. It will add a small amount of sugar to the batch.
Catherine The Great	Russian Imperial Stout	7 Gallons	1.083	1.018	8.49	46.64	46.73 °L	1.7K	1
Author: mikeymikela Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 6:04 PM Notes:
Vic Secret & El Dorado	Specialty IPA: New England IPA	28 Litres	1.042	1.01	4.28	12.48	4.79 °L	1.7K	1
Author: royger Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180 g Creation Date: 7/21/2019 5:44 PM Notes: Used 2Kg of Maris Otter milled 1-2months ago, which could explain for the efficiency loss. Also overshot on water and got 28L after boil instead of the expected 24L. This snapshot has been updated to reflect the changes during brew day, original recipe is left alone, turning the recipe into a session hazy IPA more than a proper NEIPA. 24/08/2019 10am - One of the weights on the iSpindel moved while on the fermentation tank, thus screwing all the gravity readings. Might be better now as the weight is back in position, but need recalibration.
Irish Red Ale	Irish Red Ale	21 Litres	1.05	1.013	4.97	18.95	16.93 °L	1.7K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.424 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:22 AM Notes:
Pissed Pony Pilsener	Bohemian Pilsener	21 Litres	1.051	1.013	4.95	37.08	5.09 °L	1.7K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: DME Priming Amount: 3.5 oz Creation Date: 7/22/2015 6:26 PM Notes: I dont know how to fix the SRM Daniels so...
OUR GROUND ROOT BEER ALE	California Common Beer	2.13 Gallons	1.054	1.015	5.15	6.18	10.75 °L	1.7K	2
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2013 9:04 PM Notes:
« First ‹ Previous 656 657 658 659 660 661 662 663 664 Next › Last »							Page 660 of 15,934 20 Recipes of 318,667