Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.48 |
56% |
|
22 g |
Styrian Goldings22 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
6.39 |
44% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.87 L |
Initial strike |
Strike |
75 °C |
67 °C |
-- |
|
7.05 L |
|
Sparge |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tbsp |
Citric acid
|
|
Other |
Secondary |
-- |
|
700 ml |
Cherry Liquer
|
|
Flavor |
Secondary |
-- |
|
1 kg |
Frozen Cherries
|
|
Flavor |
Secondary |
-- |
|
50 ml |
Cherry Flavouring
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: BelgianCandySugar
Amount: 267.4 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Add candi sugar dissolved in water at 4 days after pitching
Ferment for 6/7 days then transfer to secondary after adding cherry liquer and citric acid to the secondary first.
Add cherry flavouring just before bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 09:45 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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