Homebrew Beer Recipes

Page 657 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Tea	Other Specialty Cider or Perry	1 Gallons	1.056	1.016	5.26	0	6.21 °L	1.9K	1
Author: S0rceress0 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 8:19 PM Notes:
Mr Whippy - Vanilla Ice Cream Porter With Chocolate - Dai Kide	Baltic Porter	15 Litres	1.064	1.022	5.55	21.99	43.56 °L	1.9K	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 9/16/2021 12:42 PM Notes:
Maple Red	Irish Red Ale	5.5 Gallons	1.092	1.024	8.94	19.59	20.45 °L	1.9K	0
Author: TJW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 81.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:18 PM Notes: OG came in much higher than expected - even with not adding as much Maple Syrup. Beer is however murky. It's in secondary now and hoping that clears it up
Great Lakes Christmas Ale Cone	Winter Seasonal Beer	5 Gallons	1.075	1.019	7.4	0	11.87 °L	1.9K	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 6:13 AM Notes:
Porter - Pumpkin	Autumn Seasonal Beer	5 Gallons	1.059	1.014	5.89	17.97	32.32 °L	1.9K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1/3 cup Creation Date: 9/24/2016 5:36 PM Notes: Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in Libby’s Pure Pumpkin. Add Amylase and Pectin Enzymes and stir vigorously for 1 minute. Cover and set aside for last 10 minutes of boil.
Zombie Gumball	American Wheat or Rye Beer	5 Gallons	1.063	1.016	6.1	69.02	6.11 °L	1.9K	0
Author: iflah45 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 9:47 PM Notes:
Sos Clone	American IPA	5 Gallons	1.081	1.016	8.53	71.43	6.5 °L	1.9K	0
Author: ballerbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 4:53 PM Notes: Subsitutions: 2 row was Belgian pale caravienne was carared 45*L was caramunich II
Dead Ripper Red Ale	Irish Red Ale	21 Litres	1.056	1.014	5.46	54.89	19.86 °L	1.9K	1
Author: Victorian Ghost Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:26 PM Notes:
Spiced Imp IPA	Imperial IPA	1 Gallons	1.128	1.036	12.1	61.28	8.89 °L	1.9K	0
Author: jtworkman Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:05 PM Notes:
Hive Heater Winter Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.082	1.021	8.08	75.8	23.4 °L	1.9K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2011 1:45 AM Notes:
Mama J's Summerbrau	Kölsch	5 Gallons	1.049	1.012	4.77	27	4.66 °L	1.9K	0
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 10:08 PM Notes: Going to brew this in a bag.
Java Porter	Robust Porter	5 Gallons	1.05	1.013	4.85	0	0 °L	1.9K	0
Author: Eric Sexton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 9:09 PM Notes: This is a Java Porter I made using a Robust Porter extract recipe. With an addition of coffee extract added during secondary fermentation. -Cold Coffee Extract: Grind up 14 ounces of french roast coffee beans and add to 1 quart cold water. Let mixture set in refrigerator for one week, agitating daily. Using this method did not affect head retention, as you can tell from the photo.
Single Hop El Dorado	American IPA	5 Litres	1.052	1.01	5.45	61.39	9.22 °L	1.9K	0
Author: Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:04 AM Notes:
Black Pearl Porter (AG)	Robust Porter	5.5 Gallons	1.058	1.018	5.35	9	29.03 °L	1.9K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 3:26 AM Notes:
Saison De Saison (extract)	Saison	5.5 Gallons	1.064	1.015	6.44	23.77	5.04 °L	1.9K	0
Author: atarev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:10 PM Notes:
Choc-A-Lotta Stout	Sweet Stout	5 Gallons	1.062	1.017	5.88	34.51	43.66 °L	1.9K	0
Author: Claxtown Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:11 AM Notes: soak cacao nibs in vodka for 5 days, freeze after straining to remove sludge.
Mikkeller Milk Stout Clone	Sweet Stout	5.5 Gallons	1.08	1.034	6.08	35.12	50 °L	1.9K	0
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 2:26 PM Notes:
Pumpkin Ale	Fruit Beer	5 Gallons	1.067	1.019	6.25	18.78	31.72 °L	1.9K	2
Author: Captain Wort Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 6:45 PM Notes:
Tradisjonellt Juleøl (Besse Brygg)	Spice, Herb, or Vegetable Beer	30 Litres	1.056	1.013	5.69	14.65	27.17 °L	1.9K	1
Author: frones Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 9 gram/liter Creation Date: 10/18/2014 2:26 PM Notes: Sirupen tilsettes etter 30 min koking. Alle tillsetningene 5 min før kokeslutt tilsettes i en humle pose og løftes over i gjæringskaret etter tillsettingen av gjæren, løftes ut etter 48 timer. Sirupen som står beskrevet er ikke den som ble brukt. Den som ble brukt er vanlig brun sirup som man får kjøpt på de fleste matbutikker
Little Big Citra	American Pale Ale	5.5 Gallons	1.039	1.007	4.27	27.76	5.38 °L	1.9K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 2:15 PM Notes:
« First ‹ Previous 653 654 655 656 657 658 659 660 661 Next › Last »							Page 657 of 16,412 20 Recipes of 328,232