|
Has #4 - Macropus Rufus (Red IPA)
|
Irish Red Ale
|
20.8 Litres |
1.058 |
1.014 |
5.82 |
73.17 |
17.53 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 8:04 PM |
| Notes: |
|
|
Nippan IPA
|
American IPA
|
23 Litres |
1.067 |
1.014 |
6.96 |
54.42 |
10.84 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 170 g |
Creation
Date: 8/7/2022 4:46 AM |
| Notes: |
|
|
Treehouse Julius Clone MAX EFFORT
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.021 |
7.54 |
44.4 |
8.61 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 58 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 10/2/2019 2:36 AM |
| Notes: |
|
|
Pils Mittelfruh SMaSH
|
German Pils
|
21 Litres |
1.042 |
1.006 |
4.74 |
29.39 |
2.83 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 24.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:47 PM |
| Notes: |
|
|
Nelson Mosaic Session IPA
|
American IPA
|
34 Gallons |
1.05 |
1.01 |
5.25 |
67.05 |
6.11 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 38.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 11:47 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.057 |
1.008 |
6.38 |
30.24 |
11.36 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 11:34 PM |
| Notes: Big Brew 2017 |
|
|
Centennial Mosaic IPA
|
American IPA
|
25 Litres |
1.071 |
1.012 |
7.76 |
46.01 |
5.67 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 8:41 PM |
| Notes: |
|
|
Chile Lime Ale
|
Spice, Herb, or Vegetable Beer
|
5.75 Gallons |
1.046 |
1.012 |
4.44 |
48.58 |
7.87 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 7:17 PM |
| Notes: |
|
|
Winter Wheat Lager 2
|
Czech Dark Lager
|
5 Gallons |
1.058 |
1.013 |
6.06 |
32.57 |
46.18 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2015 9:00 PM |
| Notes: |
|
|
Whales Pale
|
American Pale Ale
|
12 Gallons |
1.057 |
1.013 |
5.7 |
38.12 |
5.55 °L
|
1.9K |
0 |
|
|
Author:
|
|
wells
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2015 10:56 PM |
| Notes: |
|
|
37. Gluttonous Glutenous IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.96 |
70.94 |
10.26 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 1:52 AM |
| Notes: 1st Place - 13th Korean Homebrew Competition |
|
|
Wedding Wheat
|
Witbier
|
42 Litres |
1.046 |
1.011 |
4.56 |
15.74 |
3.38 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 1:23 PM |
Notes: A double batch of Wheat beer for the wedding.
I shall ferment separately and add raspberries & lemon zest/peel to one and leave the other one plain.
I have based this recipe upon the original Hoegaarden clone I did a few years ago.
I have upped the Coriander seeds and the oranges so we shall see how this turns out.
It should go down well at the wedding, who doesn't like a wheat beer!?!?! |
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|
Brown Betty
|
American Brown Ale
|
2.5 Gallons |
1.069 |
1.014 |
7.16 |
32.72 |
17.69 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2014 10:36 PM |
Notes: Won 2nd place Iowa State Fair 2014
American Brown Ale
35 pts |
|
|
SutleVatn
|
American IPA
|
21 Litres |
1.059 |
1.016 |
5.6 |
115.43 |
4.58 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 7:30 PM |
| Notes: Et eksperiment til BB30 |
|
|
Graff
|
American Light Lager
|
1 Gallons |
1.097 |
1.018 |
10.33 |
29.26 |
16.58 °L
|
1.9K |
1 |
|
|
Author:
|
|
iceman
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 2:27 AM |
| Notes: |
|
|
Liquid Courage
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
16.66 |
4.95 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:45 PM |
| Notes: Captain Lawrence Liquid Gold clone. |
|
|
Sunny Haze IPA
|
American IPA
|
6 Gallons |
1.067 |
1.021 |
5.97 |
59.96 |
7.44 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:07 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.02 |
6.3 |
23.4 |
36.04 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 7:21 PM |
| Notes: |
|
|
Balter XPA Clone
|
American Light Lager
|
23 Litres |
1.049 |
1.016 |
4.43 |
20.76 |
4.23 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:19 AM |
| Notes: |
|
|
Shock And Awe Strawberry NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.069 |
1.067 |
0.25 |
25.11 |
6 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:14 PM |
| Notes: |
|
|
|
|