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Amarillo and simcoe IPA

188 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Thursday September 29th 2016
1.061
1.016
5.96%
50.41
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row 38 2.5 80%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 10%
0.40 kg American - Vienna0.4 kg Vienna 35 4 6.7%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.1 Boil 60 min 4.4 2.5%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 13.8 Boil 60 min 7.49 2.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.1 Boil 15 min 4.36 5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.8 Boil 15 min 7.43 5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.1 Boil 10 min 6.38 10%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.8 Boil 10 min 10.87 10%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.1 Boil 5 min 3.51 10%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.8 Boil 5 min 5.97 10%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.1 Boil 0 min 10%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.8 Boil 0 min 10%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.1 Dry Hop 7 days 12.5%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.8 Dry Hop 7 days 12.5%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Really nice - surprisingly not too hoppy but nicely balanced, goo body/head could do with more hops though!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 15:38 UTC
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