Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swamp Bock	Traditional Bock	5 Gallons	1.066	1.018	6.31	20.78	18.15 °L	1.7K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 3:37 PM Notes:
Summer Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.018	4.57	53.93	5.61 °L	1.7K	0
Author: Micah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2013 1:29 AM Notes:
Lionhearts Belgain Quad 3.0	Belgian Dark Strong Ale	5.2 Gallons	1.108	1.028	10.53	11.03	37.67 °L	1.7K	1
Author: Lionheart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: Force carb Priming Amount: 30 psi 2.5 days Creation Date: 5/15/2013 2:53 PM Notes: Meris Otter LME. 11/12/13 I shared this at a local homebrew competition and was told by every judge and person that tried it, if I would have entered it into the competition I would have won hands down! I will be entering into the big beer competition in February. I'll post results then. 2/10/13 I entered my all grain version of this brew at the local home brew open category, peoples choice, 1st place finish!
The Knights Watch Chocolate Porter	Robust Porter	24 Litres	1.061	1.017	5.73	31.58	33.59 °L	1.7K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: keg Priming Amount: 19lt Creation Date: 7/17/2014 1:07 AM Notes:
Black Ipa	American IPA	20 Litres	15.388	3.309	6.54	59.86	32.72 °L	1.7K	0
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:32 AM Notes:
WisenJito	Weizen/Weissbier	40 Litres	1.063	1.008	7.13	11.3	6.59 °L	1.7K	2
Author: Custom Brewery Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 6:17 PM Notes:
Nut Brown Ale Northern English	Northern English Brown	6 Gallons	1.051	1.015	4.72	29.63	13.94 °L	1.7K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:04 PM Notes:
California Amber	American Amber Ale	21 Litres	1.055	1.012	5.65	33.04	14.56 °L	1.7K	0
Author: Lee sangmin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 5:16 AM Notes:
3 Bbl Harvest Saison	Saison	115 Gallons	1.053	1.009	5.7	24.75	3.24 °L	1.7K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 9:57 PM Notes:
Rye IPA - Conan Edition	American IPA	5.5 Gallons	1.078	1.014	8.39	58.45	8.55 °L	1.7K	3
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:48 PM Notes:
NEPAL (New England Pale Ale)	American IPA	28 Litres	1.052	1.009	5.68	49.37	5.86 °L	1.7K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:38 PM Notes: 5 mL de Hopshot - para azacca 6 mL de Hopshot - para cascade
Aloha In Alaska, A Piña Colada NEIPA	American IPA	6.5 Gallons	1.062	1.011	6.64	54.94	5.14 °L	1.7K	0
Author: Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 3:20 PM Notes:
Ye Olde Æle	Old Ale	3.5 Gallons	1.084	1.019	8.46	35.85	16.74 °L	1.7K	1
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 6:21 PM Notes:
Lion Stout	Tropical Stout	2.75 Gallons	1.071	1.016	7.21	30.95	39.76 °L	1.7K	1
Author: Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:25 PM Notes:
Trotter Lime	American Light Lager	5.25 Gallons	1.038	1.008	4.05	8.81	2.14 °L	1.7K	0
Author: TrotterBrewWorks Boil Size: 6.24 Gallons Boil Time: 35 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 4:37 PM Notes: Nice and light - IBUs and hop flavor just right (neutral, not much at all) Went a little hazy after adding the 18g of crystallized lime and the lime flavor was somewhat muted. Next batch - consider lime peels at flameout and substituting some of the rice for flaked corn.
Pat's Cat	Oatmeal Stout	23 Litres	1.048	1.011	4.84	27.66	40 °L	1.7K	0
Author: McSpanner Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2012 9:00 PM Notes: Coffee added to primary on day 2 of fermentation. Blow off tube essential.
St. Patricks Irish Cream Ale (Kilkenny Clone)	Irish Red Ale	5 Gallons	1.049	1.016	4.26	29.29	14.77 °L	1.7K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:19 PM Notes:
Lättlager	Czech Pale Lager	10 Litres	1.006	1.002	0.55	13.3	10.21 °L	1.7K	0
Author: TobiasW Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 140 Creation Date: 4/12/2017 11:11 AM Notes:
Hard Tea	Other Specialty Cider or Perry	1 Gallons	1.056	1.016	5.26	0	6.21 °L	1.7K	1
Author: S0rceress0 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 8:19 PM Notes:
Scottish Export 80/-	Scottish Export 80/-	5.5 Gallons	1.057	1.015	5.5	13.98	11.19 °L	1.7K	1
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2012 7:51 PM Notes:
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