|
Max Sore Paw IPA
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.7 |
120.65 |
7.78 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2013 12:31 AM |
Notes: Sparge 168F
Mash 152F |
|
|
Plumpkin Pumkin The 2nd
|
Old Ale
|
5 Gallons |
1.069 |
1.015 |
7.09 |
59.23 |
14.25 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30psi |
Creation
Date: 8/24/2013 4:12 PM |
Notes: 2lb pumpkin
1tbs allspice
1/2tbs nutmeg
1/2tbs cinnamon
1/4 tsp blk pepper
Reduce cranberries on stove top when primary fermentation stops. Add directly to primary. 5-7 days or until fg is reached.
Rack through paint strainer into keg/bottle bucket. |
|
|
Turbo Hop
|
Imperial IPA
|
1 Gallons |
1.08 |
1.022 |
7.51 |
119.71 |
9.51 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 11:47 AM |
| Notes: |
|
|
Citra/Cascade IIPA
|
Imperial IPA
|
10 Litres |
1.078 |
1.015 |
8.3 |
111.74 |
6.06 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 3:11 AM |
| Notes: |
|
|
Xmas Pudding Porter (253)
|
American Porter
|
23 Litres |
1.064 |
1.016 |
6.42 |
33.33 |
35.19 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:38 AM |
Notes: Secondary Additions:
1. Soak Mixed Dried Fruit in brandy for 4-5 days prior to adding into secondary.
2. Add Fruit mix to muslin and add to secondary for 7 days.
3. Remove after 7 days and package as normal. |
|
|
Strawberry Cheesecake Sour Ale
|
Berliner Weisse
|
6.5 Gallons |
1.067 |
1.012 |
7.18 |
11.9 |
5.16 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/9/2023 10:15 PM |
Notes: *** Planning for 6 gallons post boil (1/2 gallon loss to Trub), then post fermentation I'm planning on splitting the 6 gallons ( 3 gallons each) into two different secondary's, one will have the secondary additions, (those numbers are listed above for 3 gallon addition)...the other will have concentrated flavorings from a flavoring company.
1. Sour wort with Lacto Brevis for 3-5 days to get PH below 3.4, I think anything between 3.2 - 3.4 has soured well for me with this lacto. Sometimes it takes a little while to get going.
2. Once fermentation is complete, rack beer off the dead yeast & into secondary on top of adjuncts for 3 - 6 days. Taste each day & add more adjuncts as needed. |
|
|
Fuggles Summer Wheat
|
American Wheat or Rye Beer
|
2 Gallons |
1.043 |
1.012 |
4.1 |
20.49 |
4.55 °L
|
1.8K |
0 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2013 12:07 AM |
| Notes: |
|
|
Lemon Lavender Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
15.13 |
6.19 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 1:03 PM |
| Notes: |
|
|
Toasty IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
87.27 |
10.97 °L
|
1.8K |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:03 PM |
| Notes: |
|
|
Highway 1 IPA
|
American IPA
|
210 Litres |
1.057 |
1.01 |
6.18 |
64.81 |
10.01 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 3:53 PM |
| Notes: |
|
|
Brewdog Punk IPA
|
American IPA
|
25 Litres |
1.051 |
1.009 |
5.49 |
50.83 |
11.53 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:26 PM |
Notes: To get the best possible profile from the
dry hops we recommend dry hopping post
fermentation for 5 days. Dry hops should
be added at cellar temperature. We find
14°C results in the most aromatic dry hop
profile. |
|
|
A Shot In The Dark Stout
|
American Porter
|
5 Gallons |
1.045 |
1.013 |
4.09 |
104.37 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:20 PM |
| Notes: |
|
|
Ginger Chili Cider
|
Fruit Beer
|
19.5 Litres |
1.053 |
1.012 |
5.37 |
0 |
10.38 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 11:33 PM |
| Notes: Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points. |
|
|
German Pale Ale
|
American Pale Ale
|
90 Gallons |
1.05 |
1.01 |
5.36 |
44.27 |
3.86 °L
|
1.8K |
0 |
|
|
Author:
|
|
Fusco boozco
|
|
| Boil
Size: 92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 7:34 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
12 Gallons |
1.052 |
1.013 |
5.11 |
11.55 |
20.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 12:25 AM |
Notes: *premiere batch avec minimal sparge technique*
Mash initial ph 5.51
Mash tun à 1.5" po d'etre plein @ 68C
Ph 4.41 post mash
Densité pre-boil : 1.046
Densité post boil: 1.052
1 jour de fermentation @ 22C
Ensuite 20C pour 6 jours. Densité 1.016
Cold Crash 4-5 jours
FG 1.015 et 1.016 selon le fermenteur
primé à 3.8 (250g dextrose pour 20L)
|
|
|
White IPA
|
American IPA
|
5.25 Gallons |
1.046 |
1.011 |
4.56 |
67.74 |
3.87 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 2:19 AM |
Notes: -In a 20 quart or larger stainless stockpot, bring 2 gallons of water to 160*F and turn off heat.
-Put the crushed grains in the grain bag. Soak the grains in the hot water and maintain approx. 155*F for 45 minutes
- After soaking the grains, dunk the grain bag in and out of the water then completely lift the grain bag out.
- Place a strainer over the stockpot and put the grain bag into the strainer. Pour 1.25 quarts of 170*F water evenly over the grain.
- Discard the grains, add 1 gallon of water and return the heat to boiling.
- Turn off the heat and move the stockpot to a cool burner. Add the Malt extract and stir constantly to dissolve the malt extract.
- Return heat to the mixture once dissolved, stirring occasionally.
- Once the boil is under control, adjust the heat to a good rolling boil.
- Set timer for 60 minutes, add 1 oz Apollo.
- For last 15 minutes, add 1/2 oz Cluster
- For last 10 minutes, add 1/2 oz Cluster, 1/2 oz Cracked Coriander, add 1/2 oz Bitter Orange Peel
- For last 5 minutes, add 1/2 oz Centennial, 1/2 oz Cascade.
- Remove from heat and add wort chiller to cool to 80*F as quickly as possible.
- Pour the cooled wort into sanitized primary fermenter and add cool water to make 5.25 gallons. Stir well.
- |
|
|
17 Programmer's Elbow
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.054 |
1.018 |
4.74 |
42.27 |
7.96 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 5.125 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2014 2:01 PM |
| Notes: |
|
|
Lux Lisbon Pale Ale
|
American Pale Ale
|
13.5 Litres |
1.054 |
1.017 |
4.85 |
46.01 |
13.39 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 43.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 6:57 PM |
Notes: Caramel e Light Crystal são a mesma coisa.
O fermento vai ser o mesmo da Kölsch.
Outros lúpulos que ainda poderia usar (opções B): Falconer's Flight (10g) / Cascade (30g) / Simcoe (10g) / Amarillo / Citra
IBU sem dry hopping: 55
- Caramel / Crystal 10L / Carahell
|
|
|
Kveik Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
28.6 |
4.06 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 4:48 PM |
| Notes: |
|
|
OUR GROUND BLONDE GIRL ALE
|
Blonde Ale
|
2 Gallons |
1.051 |
1.014 |
4.84 |
13.3 |
2.99 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: SUGAR |
Priming Amount: .4 CUPS |
Creation
Date: 9/24/2013 3:47 PM |
| Notes: |
|
|
|
|