Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mojito Saison	Saison	5.5 Gallons	1.047	1.008	5.08	34.85	3.16 °L	1.8K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 11:52 PM Notes: -Start fermentation at 68 degrees. -Day 1 Raise to 70 degrees -Day 2 Raise to 72 degrees -Day 3 Raise to 74 degrees -Day 4 Raise to 76 degrees -Day 5 Raise to 78 degrees -Day 6 Raise to 80 degrees -Day 7 Raise to 82 degrees -Day 8 Raise to 84 degrees -Hold at 84 until Day 14
Citra Eldorado US-05	American IPA	11 Gallons	1.07	1.019	6.69	11.1	10.06 °L	1.8K	5
Author: Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 10:00 AM Notes:
Another Caucasian Gary White Stout	Experimental Beer	5 Gallons	1.075	1.019	7.25	35.88	8.94 °L	1.8K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 5:49 AM Notes:
Look Out Itchy, He’s Irish	Irish Stout	5 Gallons	1.045	1.012	4.3	36.03	30.24 °L	1.8K	2
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 1:31 AM Notes:
Fresh Hop NZ XPA	American Pale Ale	23 Litres	1.05	1.008	5.55	15.06	3.92 °L	1.8K	1
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:56 PM Notes: After 90 minute boil, cooled to 75C, then held it there whirlpooling for 2.5 hours while the fresh hops were harvested. Whirlpooled fresh hops for 30 minutes from 75C cooling down to 60C: Fresh Hops used were a blend of Cascade, Saaz, WTD 005, Colegate, Kortegast's Hokitika - total weight of 665 grams Dry Hopping with 50 grams of Hort 4337 experimental hop. https://www.nzhops.co.nz/variety/hort4337 A triploid aroma type developed by New Zealand’s Plant & Food Research. HORT4337 is a full sister to Waimea First impressions are an intense tropical fruit and citrus aroma during selection.
Vic Secret & El Dorado	Specialty IPA: New England IPA	28 Litres	1.042	1.01	4.28	12.48	4.79 °L	1.8K	1
Author: royger Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180 g Creation Date: 7/21/2019 5:44 PM Notes: Used 2Kg of Maris Otter milled 1-2months ago, which could explain for the efficiency loss. Also overshot on water and got 28L after boil instead of the expected 24L. This snapshot has been updated to reflect the changes during brew day, original recipe is left alone, turning the recipe into a session hazy IPA more than a proper NEIPA. 24/08/2019 10am - One of the weights on the iSpindel moved while on the fermentation tank, thus screwing all the gravity readings. Might be better now as the weight is back in position, but need recalibration.
S04/Nottingham NEIPA	Specialty IPA: New England IPA	27 Litres	1.053	1.012	5.41	48.49	5.14 °L	1.8K	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:34 PM Notes:
Vanilla Caramel Cream Ale BIAB	Cream Ale	3 Gallons	1.053	1.016	4.95	15.14	10.84 °L	1.8K	1
Author: Bilder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: DME Priming Amount: N/A Creation Date: 9/3/2017 7:04 PM Notes: Inspiration from Cheesefood's extract vanilla caramel cream ale. May add more or less vanilla extract to taste.
Lagunitas IPA	American Pale Ale	6 Gallons	1.056	1.012	5.82	54.48	5.4 °L	1.8K	0
Author: Colraine Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:51 PM Notes: Lagunitas IPA LAGUNITAS BREWING CO., PETALUMA, CALIFORNIA, U.S.A. In keeping with the fun feel of Lagunitas, most of the brewery’s beers feature a little story on the label. Half the pleasure of these beers is trying to figure out what it all means! This India pale ale sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of floral hops coupled with citrus. This light- to medium-bodied IPA shows a well-balanced palate that is not too bitter, consisting of citrusy hops and malt. The finish echoes the aroma and flavor, a pleasing combination of hops and malt. Lagunitas IPA is a most worthy West Coast IPA.
APA-Loads 'O Hops!	American IPA	15 Litres	1.055	1.011	5.74	44.24	7.09 °L	1.8K	1
Author: craig-binky Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:20 PM Notes:
Ale Lalas	Irish Red Ale	14 Litres	1.061	1.015	6	34.47	20.97 °L	1.8K	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 46.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 6:02 PM Notes: 18 SRM 28 IBU Melanoidina (Victory Malt) Metade de Munique A outra metade de Pilsen Caramel só pra dar uma corzinha ou até mesmo mel (cerca de 130g) Fermento: British ou American ou Irish Ale
Chocolate Cherry Stout	American Stout	5 Gallons	1.068	1.019	6.54	48.13	39.65 °L	1.8K	5
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:25 PM Notes:
Haraldr Hárfagri V.2	Semi-Sweet Mead	6 Gallons	1.126	1.023	13.56	0	5.1 °L	1.8K	0
Author: Eldritch Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 3:18 AM Notes: Yeast used is RED Star Cote des Blanc which will reach alcohol levels of 14%.
2015 Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.013	5.46	25.87	26.07 °L	1.8K	0
Author: jason.rosenberger@gmail.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:15 AM Notes:
German Pilsener	German Pils	5.5 Gallons	1.045	1.007	5.07	20.78	2.89 °L	1.8K	0
Author: Randy64 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 4:14 PM Notes: 1st Place & Gold Medal 43pts 2017 Iowa State Fair
Magic Hat #9 Clone	Specialty Beer	5 Gallons	1.052	1.015	4.77	25.12	7.58 °L	1.8K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:22 AM Notes:
Sour Ale - 3x Pseudo Lambic Exbeeriment	Fruit Lambic	3 Gallons	1.063	1.013	6.52	5.67	4.62 °L	1.8K	1
Author: mystikhybrid Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:37 PM Notes: Heat 3 gallons of water to 170 Add grains, mash at 155-160 for 1 hour Heat additional 1 gallon of water to 180 Collect 3.25 gallons of wort & Add acid blend to Add 1 tsp Acid blend to bring PH down to ~4.5 Add handful of grain, purge with CO2, and wait 48 hours. ----------------- Make 600 ML yeast starter ----------------- Boil, add hops, nutrient, and whirlfloc Collect into 5 gallon carboy Shake that mofo! Pitch Yeast! ------------------ 1-2 weeks later transfer to 1 gallon carboys Add flavorings
Java Porter	Robust Porter	5 Gallons	1.05	1.013	4.85	0	0 °L	1.8K	0
Author: Eric Sexton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 9:09 PM Notes: This is a Java Porter I made using a Robust Porter extract recipe. With an addition of coffee extract added during secondary fermentation. -Cold Coffee Extract: Grind up 14 ounces of french roast coffee beans and add to 1 quart cold water. Let mixture set in refrigerator for one week, agitating daily. Using this method did not affect head retention, as you can tell from the photo.
17 Programmer's Elbow	Extra Special/Strong Bitter (ESB)	4 Gallons	1.054	1.018	4.74	42.27	7.96 °L	1.8K	1
Author: McKnuckle Boil Size: 5.125 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 2:01 PM Notes:
Auction Agravated Mark- Get Up And Help WhitBeer	Weizen/Weissbier	10 Gallons	1.062	1.017	5.84	52.01	8.53 °L	1.8K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 1:08 AM Notes: added- muntons yeast Strike Temp. 172 - 173 Over night Spurge Sparge temp 165
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