Haraldr Hárfagri V.2 Beer Recipe | All Grain Semi-Sweet Mead | Brewer's Friend
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Haraldr Hárfagri V.2

420 calories 36.2 g 12 oz
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Schramm, pg. 30
Calories: 420 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Wednesday October 14th 2015
1.126
1.023
13.6%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Honey18 lb Honey 42 2 100%
18 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Yeast Energizer Other Primary --
2.40 tsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast used is RED Star Cote des Blanc which will reach alcohol levels of 14%.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 05:13 UTC
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