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Haraldr Hárfagri V.2

Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Schramm, pg. 30
Calories: 420 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Wednesday October 14th 2015

Original Gravity:

1.126

Final Gravity:

1.023

ABV (standard):

13.6%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Honey18 lb Honey		42	2	100%
18 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 tsp	Yeast Energizer		Other	Primary	--
2.40 tsp	Yeast Nutrient		Other	Primary	--

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast used is RED Star Cote des Blanc which will reach alcohol levels of 14%.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-10-16 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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