Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.45 kg |
Dry Malt Extract - Amber0.454 kg Dry Malt Extract - Amber |
|
42 |
10 |
76.4% |
|
0.45 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
4.7 |
Boil
|
45 min |
21.65 |
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Willamette (Pellet) 7 g Willamette (Pellet) Hops |
|
21.65 |
100% |
|
7 g
/ $ 0.00
|
Priming
|
Method: Fizz drop
Amount: 1 drop per bottle
|
Notes
Kit came with my Norther Brewer 1gal starter equipment.
Typical Irish Red Ale, with similarities to New Castle brown ale.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-22 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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