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Winter Is Coming...
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Wood-Aged Beer
|
5.5 Gallons |
1.091 |
1.022 |
9.12 |
30.31 |
36.91 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 10/23/2014 3:30 PM |
| Notes: |
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RIS KURWA
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Russian Imperial Stout
|
12 Litres |
25.725 |
8.458 |
9.89 |
85 |
50 °L
|
1.7K |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 9:41 PM |
| Notes: |
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Sumatra Mountain Brown Clone
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American Brown Ale
|
5.5 Gallons |
1.093 |
1.023 |
9.14 |
0 |
30.25 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:00 PM |
| Notes: |
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Handsome Devil Imperial IPA
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Imperial IPA
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23 Litres |
1.082 |
1.017 |
8.48 |
75.62 |
13.89 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 115 |
Creation
Date: 7/11/2015 9:58 AM |
| Notes: |
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Cyser (3) 28-09-15
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English Cider
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31 Litres |
1.056 |
1.006 |
6.65 |
0 |
0.91 °L
|
1.7K |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 12:18 PM |
Notes: Apples 30.5L (Mrs Meredith's)
Sulphite - 1/2 teasp
Asorbic - 1 teasp
tannin - 4 teasp
Pectolase - 12 teasp
Cal Carbonate - 4 teasp
Glycerol - 3 desrtsp
Citric - 4 teasp
Yeast - Gervin GV-10 (10g)
Honey - 908g |
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Imperial Oatmeal Stout
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Oatmeal Stout
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4.5 Gallons |
1.074 |
1.019 |
7.29 |
14.42 |
45.97 °L
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1.7K |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:55 AM |
Notes: Nicely done!
I would add a higher IBU next time. An IBU of 30 or a littler higher?
I was thinking an OG of 1.088 was not going to ferment...But is did!
It ended at a 1.022 which was perfect. any more lower and it would been too would have too much emaphasis on the AC. It proves to have a kick but a great nose too. The silkyness came through due to the oats<----that was the greatest part! the blackness under a brown blanket of foam ... it was just perfect!
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Hoppy Days IPAYYYEEE
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American IPA
|
6 Gallons |
1.086 |
1.022 |
8.4 |
234.28 |
6.87 °L
|
1.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 5:03 PM |
| Notes: |
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Pineapple Mango RAW IPA
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Specialty IPA: New England IPA
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23 Litres |
1.062 |
1.011 |
6.7 |
210.74 |
7.16 °L
|
1.7K |
3 |
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| Boil
Size: 28.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 5:24 AM |
Notes:
https://www.youtube.com/watch?v=_VuUsM1Kp6o
Full method in the Youtube video. Ignore IBU figures in this recipe as hop tea is not supported.
The 2 hop stand additions are hop tea. |
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All Hallows Eve Pumpkin Ale
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Spice, Herb, or Vegetable Beer
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6 Gallons |
1.066 |
1.016 |
6.56 |
48.37 |
11.84 °L
|
1.7K |
3 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 10:29 PM |
| Notes: |
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Milkshake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.022 |
5.38 |
57.38 |
6.35 °L
|
1.7K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:32 PM |
| Notes: |
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Czech Pilsner
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Bohemian Pilsener
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23.5 Litres |
1.052 |
1.011 |
5.39 |
37.64 |
4.32 °L
|
1.7K |
2 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Sugar pellets |
Priming Amount: 2 per bottle |
Creation
Date: 1/3/2017 8:51 AM |
Notes: Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F (16.6 -18.5C) for 2-3 days.
Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F(1.7C). Cold age at 35F for 4-6 weeks. |
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Terrapin Golden Ale Clone
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Cream Ale
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5.5 Gallons |
1.027 |
1.006 |
2.76 |
26.32 |
4.56 °L
|
1.7K |
1 |
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Author:
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Double D
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:59 PM |
| Notes: |
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Best Blonde Ale
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Blonde Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
32.04 |
4.2 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:51 PM |
| Notes: |
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California Amber
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American Amber Ale
|
21 Litres |
1.055 |
1.012 |
5.65 |
33.04 |
14.56 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 5:16 AM |
| Notes: |
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Ameriweizen (AW)
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Weissbier
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5 Gallons |
1.056 |
1.014 |
5.61 |
10.31 |
3.71 °L
|
1.7K |
4 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 10:22 AM |
| Notes: raise ferm temp to 70 after 4 days. |
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RobCon Exponential Cascade
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American Pale Ale
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3 Gallons |
1.045 |
1.009 |
4.77 |
33.12 |
6.18 °L
|
1.7K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 6:44 AM |
Notes: Malt bill/hopping schedule/mash temp copied from by Vinnie Cilurzo's R&D Hop 2 It, subbed out acid malt, subbed in some Carapils.
I am aiming for something approachable to the common beer drinker without being boring to the craft lover.
Apparently great artists steal? http://www.beeradvocate.com/beer/profile/3120/12068/ . Alpine has a beer that they call Exponential Hoppiness that doubles each previous hop addition.
https://untappd.com/b/rob-s-homebrew-exponential-cascade/1381710
Crappy effiency with morebeer grains :(. |
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Oatmeal Brown Ale
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Northern English Brown
|
10 Gallons |
1.053 |
1.013 |
5.24 |
23.13 |
19.19 °L
|
1.7K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced Carb in Keg |
Priming Amount: N/A |
Creation
Date: 8/21/2015 4:05 AM |
Notes: Made with odds and ends leftover from numerous brews. Why can't I keep a good inventory of ingredients in my brewhouse? Must be all the brewing I do...
Loves me some brown ale, though. |
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Raspberry Robust Porter BCS
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Robust Porter
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40 Litres |
1.064 |
1.02 |
5.84 |
22.62 |
30.88 °L
|
1.7K |
0 |
|
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| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 3:26 PM |
| Notes: |
|
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Extra Special Bitter
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Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.057 |
1.011 |
6.01 |
45.47 |
17.87 °L
|
1.7K |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 7:30 AM |
| Notes: |
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Lagunits IPA Clone
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.49 |
45.47 |
6.96 °L
|
1.7K |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 1:52 AM |
| Notes: |
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