Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lallemand Verdant NEIPA	Specialty IPA: New England IPA	20 Litres	1.076	1.015	8.03	24.42	4.96 °L	1.8K	1
Author: Wolf Pack Brewing Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 9/14/2020 8:57 PM Notes: https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/
Citra/Cascade IIPA	Imperial IPA	10 Litres	1.078	1.015	8.3	111.74	6.06 °L	1.8K	0
Author: Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:11 AM Notes:
Big Eye IPA Final	American IPA	11.5 Litres	1.061	1.012	6.53	69.94	5.77 °L	1.8K	0
Author: Zabs Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 4:07 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Briess Golden Light used. This recipe refined after 3 other tries at a decent clone - this is pretty close. Mini-mash at 65c and adding malt and dex while heating. ) minute hops is 30 minute whirlpool with lid off - wort cooled to 80c with ice - add hops gradually very 5-7 minutes and cool wort with ice at each stage of hop addition to reduce temp by 5c at each addition with last at 65c. Liquid malt dissolved in fermenter with 1 litre of boiling water.
Paul's Reprieve	American Pale Ale	25 Litres	1.055	1.01	6.08	41.52	7.86 °L	1.8K	1
Author: Storeyv34 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 9:40 AM Notes:
Xmas Pudding Porter (253)	American Porter	23 Litres	1.064	1.016	6.42	33.33	35.19 °L	1.8K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:38 AM Notes: Secondary Additions: 1. Soak Mixed Dried Fruit in brandy for 4-5 days prior to adding into secondary. 2. Add Fruit mix to muslin and add to secondary for 7 days. 3. Remove after 7 days and package as normal.
Pilsen/Caliente - SMaSH	American Pale Ale	5 Gallons	1.072	1.018	7.1	119.51	4.3 °L	1.8K	0
Author: bradoslovich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:19 AM Notes: biab at Cameron, overshot mash temp 160, it dropped to 140 in half hour, heated back up to 160, at 50 min into mash heated to 170 for mashout and pulled grains. no chill in corney.
Coffee Chocolate Stout	American Stout	23 Litres	1.063	1.01	6.99	89.62	46.85 °L	1.8K	0
Author: Crookedeyeboy Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:24 PM Notes: Coffee: x50g steeped in cold water overnight in the fridge Pressed to remove the bits Poured into the FV with the Cacao nibs and left for 6 days
Kjeller 5 Belgisk Dubbel 25l	Belgian Dubbel	25 Litres	1.067	1.014	7.01	26.66	13.81 °L	1.8K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 4:54 PM Notes: Bruk Defoamer.
Red Ale II	Irish Red Ale	11.5 Gallons	1.055	1.015	5.25	24.02	19.86 °L	1.8K	0
Author: brewer walt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:14 AM Notes:
Hard Apple Cider	Common Cider	11 Gallons	1.059	1.008	6.62	0	8.54 °L	1.8K	4
Author: Striike Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.117 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:42 PM Notes:
Lucky 7's	American IPA	5.5 Gallons	1.07	1.014	7.34	74.84	7.34 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:27 PM Notes:
Andy142 Vienna Cream Ale	Cream Ale	20 Gallons	1.069	1.016	6.88	12.93	8.01 °L	1.8K	1
Author: Andy142 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 10:59 AM Notes:
Palo Santo N Acai Ale	Mixed-Fermentation Sour Beer	23 Litres	1.06	1.01	6.63	4.31	5.33 °L	1.8K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:28 AM Notes: WLP 644 as primary strain. WLP648, bottle degs and Palo Santo Sticks to secondary.
Lemon Lime Ale	Fruit Beer	5 Gallons	1.06	1.01	6.57	12.77	4.19 °L	1.8K	0
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: priming sugar Priming Amount: 4.2 Creation Date: 7/14/2017 4:26 PM Notes: Ferment 3 weeks, after primary fermentation begins to slow (around 3-4 days) add simply limeade otherwise fermentation might overflow. *Optional cherry addition after 2 weeks to produce a more cherry limeade flavor. I usually split the batch, bottle half normally and add the remaining beer to secondary racked on sour cherry concentrate for a few days then bottle.
C-Valls APA	American Pale Ale	25 Litres	1.052	1.01	5.52	49.22	8.5 °L	1.8K	0
Author: C-vall Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:58 AM Notes: Mäskning 65 grader 32 liter
C7D American Amber Ale Annie Johnson (Pending Brew Date)	Imperial IPA	5.5 Gallons	1.071	1.016	7.21	39.83	15.89 °L	1.8K	0
Author: dkcollier@yahoo.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:25 PM Notes: ♦ BREW DATES: Date: Brew Day • ____________________ Gravity End of Sparge • _____________ Gravity End of Boil (OG) • ____________ Date: Pitch Yeast • _________________ Gravity (FG) • ______________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ♦ RECIPE NOTES: What was the recipe source? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Here's the recipe that won Annie Johnson (Master Brewer PicoBrew) her first award: Atomic Amber - My American amber we drank on the show. It was my first win, ever, and this is the original recipe. A ProMash Recipe Report BJCP Style and Style Guidelines -------------------------------------------- 10-B American Ale, American Amber Ale Min OG: 1.045 Max OG: 1.060 Min IBU: 25 Max IBU: 48 Min Clr: 10 Max Clr: 17 Color in SRM, Lovibond Recipe Specifics -------------------------------------------- Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 14.31 Anticipated OG: 1.070 Plato: 16.95 Anticipated SRM: 16.0 Anticipated IBU: 39.7 Brewhouse Efficiency: 75 % Wort Boil Time: 90 Minutes Pre-Boil Amounts ---------------------------------------------- Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 7.10 Gal Pre-Boil Gravity: 1.054 SG 13.31 Plato Grain/Extract/Sugar % Amount Name Origin Potential SRM ---------------------------------------------- 87.3 12.50 lbs. Pale Malt(2-row) America 1.036 2 3.5 0.50 lbs. Crystal 40L America 1.034 40 3.5 0.50 lbs. Crystal 90L America 1.033 90 3.5 0.50 lbs. Victory Malt America 1.034 25 1.3 0.19 lbs. Chocolate Malt America 1.029 350 0.9 0.13 lbs. CaraMunich Malt Belgium 1.033 75 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time --------------------------------------------- 0.60 oz. Magnum Pellet 13.50 33.0 60 min. 0.50 oz. Cascade Pellet 5.75 2.3 10 min. 0.50 oz. Centennial Pellet 10.50 4.3 10 min. 0.50 oz. Cascade Pellet 5.75 0.0 0 min. 0.50 oz. Centennial Pellet 10.50 0.0 0 min. Yeast -------------------------------------------- Fermentis US-05 or use White Labs CA Ale but I love dry yeast. Mash Schedule -------------------------------------------- Mash Type: Multi Step Grain Lbs: 14.31 Water Qts: 17.74 - Before Additional Infusions Water Gal: 4.43 - Before Additional Infusions Qts Water Per Lbs Grain: 1.24 - Before Additional Infusions Acid Rest Temp : 0 Time: 0 Protein Rest Temp : 104 Time: 15 Intermediate Rest Temp : 0 Time: 0 Saccharification Rest Temp : 154 Time: 60 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 170 Time: 45 Total Mash Volume Gal: 5.58 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. Notes ------------------------------------------- Brewer's notes: This beer may also be dry hopped post fermentation with 1/2 ounce each of Cascade and Centennial hops for 5-8 days at room temperature . It's bigger than most American Ambers but has complex malt character with supporting hops. Awards ------------------------------------------- 1st Place California State Fair 2001 http://www.thebrewingnetwork.com/
Dale's Pale Ale Clone	American Amber Ale	3.5 Gallons	1.061	1.012	6.48	41.81	11.25 °L	1.8K	0
Author: polarbearbrewing Boil Size: 5.14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 10:37 AM Notes:
Ed IPA - N1	Imperial IPA	22 Litres	1.07	1.021	6.76	71.83	12.2 °L	1.8K	0
Author: Edegar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 2:22 AM Notes:
Octoberfest	Oktoberfest/Märzen	5.15 Gallons	1.055	1.016	5.08	25.44	11.46 °L	1.8K	2
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 6:31 PM Notes:
Fuggles Summer Wheat	American Wheat or Rye Beer	2 Gallons	1.043	1.012	4.1	20.49	4.55 °L	1.8K	0
Author: Aggie_Ken Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 12:07 AM Notes:
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