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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Tuesday May 3rd 2016

Original Gravity:

1.087

Final Gravity:

1.025

ABV (standard):

8.2%

IBU (tinseth):

25.3

SRM (daniels):

15.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Ireland - Ale Malt11 lb Ale Malt	37	3	64.7%
2 lb	German - Red X2 lb Red X	36	12	11.8%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5.9%
1 lb	German - CaraRed1 lb CaraRed	34	20	5.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	4.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	7.5	Boil	60 min	9.45	16.7%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.6	Boil	45 min	6.48	16.7%
1 oz	Challenger1 oz Challenger Hops	Pellet	7.5	Boil	15 min	9.38	33.3%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.6	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Challenger (Pellet)	18.83	50%
1.50 oz	Glacier (Pellet)	6.48	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Dough In	Temperature	--	140 °F	20 min
3 gal		Infusion	--	155 °F	60 min
4 gal		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
25 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 514 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Water Additions Calcium Sulfate Dihydrate 9.60 Magnesium Sulphate 4.90 Sodium Chloride 6.40 Calcium chloride 6.00 Magnesium Chloride Calcium Carbonate 12.80 Sodium Bicarbonate 4.10 Calcium Hydroxide 0.70 Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,039

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Brews

Public: Yup, Shared
Last Updated: 2017-03-11 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red Ale

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