Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cyser (2) 28-09-15	English Cider	31 Litres	1.06	1.006	7.08	0	0.91 °L	1.7K	0
Author: Mig Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 11:55 AM Notes: Apple juice - 20L (Descovery) Apple Juice - 7L (Vicarage Hybrid) Sulphite - 1/2 teasp Asorbic - 1 teasp Tannin - 4 teasp Pectolase - 12 teasp Calc Carbonate - 4 teasp Glycerol - 3 desrtsp Bentonite - 1.5 desertsp Citric - 6 teasp Yeast - Gervin GV-10 (10g) Honey - 2 x 454g (908g) Tesco clear
Summer Shandy	Blonde Ale	5.5 Gallons	1.05	1.009	5.38	17.64	3.26 °L	1.7K	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/17/2020 2:19 AM Notes:
Shipwreck Porter	Baltic Porter	5 Gallons	1.101	1.03	9.29	32.56	41.9 °L	1.7K	1
Author: Bob L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:50 PM Notes: Gold metal in 9 c IBU OPEN 6 wks @ 35 f
Saisoma Brett (P&P Ed)/Hop Buzz Saisoma	Saison	53 Litres	1.062	1	8.27	19.13	4.09 °L	1.7K	0
Author: Bloody Rabbit Brewery Boil Size: 61 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 12:02 PM Notes: 26.03.18 3 kar 16, 16,5/17 10.05.18 25 liter satt på glassballong med brett b. 18,5l flasket. 8,2% 7 gram sukker Pr L. Gul/ hvit kork. 17.07.18 sg 1000 07.08.18. stukket om 25liter på 2 kg hvit fersken purè og 1,4 kg blåplomme. (+SG 1005) OG 1067. 28.08.18. fatet 19l. 11 små flasker og 1 stor. Rosa? kork? FG: 1000. Abv 8,%9 (flasker 9,2%)
Limfjord Klone	Baltic Porter	25 Litres	1.072	1.012	7.9	32.45	41.39 °L	1.7K	0
Author: Ivan S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 12:56 PM Notes:
New England Cider	New England Cider	1 Gallons	1.048	1.012	4.72	0	7.83 °L	1.7K	0
Author: Sam Kornstein Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:19 PM Notes: 1/2 Teaspoon Pectin Enzyme @ 0 minutes 1/2 Tablet Campden Tablet @ 0 minutes 1/2 Teaspoon Acid Blend @ 0 minutes 1 Gallon New England Apple Cider @ 0 minutes Aerate cider, add campden tablet, acid blend, and pectin enzyme. Wait 24 hours. Pitch Cote des Blancs yeast.
Sharps Golden Citrus Ale	English IPA	46 Litres	1.047	1.011	4.74	60.37	5.17 °L	1.7K	3
Author: robjag Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 9:21 AM Notes:
Light Blonde Wheat Ale	Specialty Beer	21 Litres	1.051	1.012	5.14	5.1	2.98 °L	1.7K	1
Author: Boil Size: 5 Litres Boil Time: 40 Boil Gravity: 1.213 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 1:13 PM Notes:
U.B. Irish, William Flanagan's Irish Stout 3.0	Dry Stout	6 Gallons	1.049	1.011	4.97	36.35	40 °L	1.7K	0
Author: FFATS Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 3:39 AM Notes:
Au Bloc	American Barleywine	6.5 Gallons	1.106	1.029	10.18	181.98	11.15 °L	1.7K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.0 oz for 21 days Creation Date: 3/5/2013 3:20 PM Notes: Mash at 150F Kill the flame, add the 0 min hops, then let sit for 60 minutes. Drop the temp Pitch and Ferment at 70F until krausen drops, then raise to 72F for the remainder. Aerate before pitching and again at first signs of fermentation. Cold Crash to 36F for 2 days after 21 days in primary. Rack to secondary and raise temp to 72F, then add dry hop. Bottle with rehydrated Safale 04.
Fresh And Hoppy IPA	American IPA	5.5 Gallons	1.056	1.016	5.16	70.58	10.32 °L	1.7K	1
Author: jp_homebrew Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:38 AM Notes: A deliciously fresh and hoppy IPA.
That S.O.B Beer	Standard/Ordinary Bitter	3 Gallons	1.036	1.008	3.78	30.89	7.61 °L	1.7K	0
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 6:11 AM Notes: At a resent local beer and wine fest my home brew club the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I wan't that S.O.B beer" LOL. so next year that's what there going to get.
German Hallertau Blanc SMASH	Specialty Beer	5.5 Gallons	1.039	1.008	4.03	20.66	2.83 °L	1.7K	2
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/3/2015 6:50 PM Notes:
Rothchild's Bad Ass Amber_variation	American Amber Ale	5 Gallons	1.054	1.016	4.98	26.9	16.01 °L	1.7K	0
Author: itinerantbrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: keg and force carb Priming Amount: 2.5 vol Creation Date: 5/20/2012 9:40 PM Notes: 5/20/12--first use of Brewers Friend This version has a different hop list; the actual hops used fit the author's intended type but not amount (I used less). Also, this is a Partial mash instead of extract. Basically, I used half the DME and calculated the gravity points from the missing DME and made it up with an appropriately calculated amount of pale malt. The original recipe mashed a pound of pale malt. The gravity points from this step were also accounted for. I also included a pound of Munich in the mashing to make up for a lower amount of amber DME (which I understand contains Munich). In the end I'm not sure why my predicted/actual gravity came out so much higher. The original recipe used the following for fermentables (in addition to the crystal and molasses): 8lbs Amber LME 1lb briess two row pale Author's measured extract OG was 1043. Mine measured as Brewer's Friend predicted: 1054. FG: 1.010 Pitched yeast am of 5/21 at 72F Transfered to keg June 10 6/14--good carb. nice amount of roasted flavor/aroma. Cinamon and molases are extremely subtle.
Jessica's Wheat Ale	Witbier	12 Gallons	1.05	1.012	5.04	19.6	3.72 °L	1.7K	1
Author: TheLadybugTree Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:19 PM Notes: 3 Packages of Yeast moved temp 65 -> 70 in course of few days 90 min boil to aid in DMS removal 6 mandarin orange peels no coriander on hand :(
Brewdog Jet Black Heart	Sweet Stout	20 Litres	1.055	1.02	4.78	45.36	35.94 °L	1.7K	0
Author: Monster Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:40 PM Notes:
Pale Ale - Challenger	American Pale Ale	15 Litres	1.05	1.013	4.92	49.56	6.23 °L	1.7K	0
Author: Jane Barnes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:24 PM Notes:
Citra APA	American Pale Ale	21 Litres	1.042	1.007	4.59	47.4	3.22 °L	1.7K	0
Author: Kit CB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:37 PM Notes:
Banyai Scotch 80 Shilling 12414	Scottish Export 80/-	3 Gallons	1.052	1.015	4.82	27.32	11.36 °L	1.7K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 4:02 AM Notes: og 1052 FG 1022 ABV 4% irish moss 10 min Brewed Jan 24,2014 Racked Secondary glass 1/31/14 bottled 2/7/14 fg 1024
Table Pale Ale	American Pale Ale	5.5 Gallons	1.036	1.01	3.4	66.52	9.14 °L	1.7K	1
Author: vbnr12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2013 2:13 AM Notes:
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