Homebrew Beer Recipes

Page 672 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreaded Blonde Ale	Blonde Ale	13 Gallons	1.053	1.013	5.32	18.07	4.76 °L	1.6K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 7:34 PM Notes:
Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide	Specialty IPA: New England IPA	16 Litres	1.062	1.013	6.49	50.74	4.46 °L	1.6K	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 1/20/2022 12:47 PM Notes: Mash PH will be around 5.35. Add 3ml of lactic acid to the fermenter to compensate for the hops bringing the PH up significantly. A bit of Frankenstein beer made with what I had left. Lots of hops in the whirlpool directly added to the wort so filtered with a fine sieve.
MadredeDeus#47 - Strong Golden Ale	Belgian Golden Strong Ale	60 Litres	1.078	1.01	8.83	25.32	4.65 °L	1.6K	0
Author: Willian Petla Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 4.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:26 AM Notes: 3 pacotes de safale t-58. Starter de 24h com 1,1L 18ºC por 18h. Sobe para 20ºC até bater 1.025 e sobe para 23ºC até atenuar.
2.5 Gallon Blond II	Blonde Ale	3 Gallons	1.053	1.012	5.37	24.42	5.16 °L	1.6K	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: bottle Priming Amount: 2.5 Creation Date: 1/26/2017 3:52 AM Notes:
Blueberry Sage Sour	Berliner Weisse	6 Gallons	1.06	1.011	6.35	0	3.71 °L	1.6K	1
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:47 PM Notes:
Malty IPA No1 By Søren	American IPA	106 Litres	1.065	1.011	7.08	63.71	7.79 °L	1.6K	0
Author: kmosand@gmail.com Boil Size: 134 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:42 PM Notes: 65 g hydrated US-05
Lemon Weizen - One Gallon	Weizen/Weissbier	1 Gallons	1.048	1.007	5.47	11.03	3.59 °L	1.6K	0
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:25 PM Notes:
1821 Barclay Perkins TT - Porter	Brown Porter	6 Gallons	1.057	1.016	5.36	73.72	22.94 °L	1.6K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 4:20 PM Notes: page 43 from "The Homebrewers Guide to Vintage Beer" Recipe Called for 1.75 lbs of Brown Malt - This can be subbed for Special Roast, Carabrown, or Extra Special Malt would also work. Recipe also called for .4 lbs of Amber Malt - This can be subbed with Victory or Melanoidi - I went for more roasty and did Munich 10 Recipe didn't call for any black malts - Carafa 3 was added to hit the SRM of 22.
4Gs Amarillo IPA	American IPA	5.5 Gallons	1.057	1.012	5.81	73.56	6.59 °L	1.6K	2
Author: 4Gs Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:59 AM Notes:
American Infidel IPA	American IPA	5 Gallons	1.077	1.019	7.58	43.8	21.44 °L	1.6K	4
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 1:13 PM Notes:
BlackJack Strong Ale	American Barleywine	5.5 Gallons	1.071	1.018	7.03	58.02	15.01 °L	1.6K	1
Author: pdjbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2013 12:37 AM Notes: Warm; cuddly; you can take it for a walk or just drink it while you hangout in the dog house. Makes you want to fetch another soon after obtaining the first one. Needs either yeast starter or "3" pacman 1764 packets to achieve required yeast count for proper fermentation.
Willamette IPA	American IPA	23 Litres	1.057	1.013	5.72	56.69	8.57 °L	1.6K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 1:47 PM Notes:
Single Malt APA	American Pale Ale	5.5 Gallons	1.046	1.009	4.89	40.18	3.92 °L	1.6K	0
Author: MHerb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 1:35 AM Notes:
808 Goldilox Belgian Blonde	Belgian Specialty Ale	3 Gallons	1.076	1.023	6.84	24.15	7.12 °L	1.6K	0
Author: Brewery 808 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 4:34 AM Notes:
Kirk's Summer Wit	Witbier	5 Gallons	1.056	1.015	5.48	10.5	4.12 °L	1.6K	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:16 PM Notes:
Ella Marie's Brown Ale (2)	American Brown Ale	2 Gallons	1.05	1.012	5.1	33.46	24.82 °L	1.6K	0
Author: wolfie7873 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:09 PM Notes:
32A Rauschbier	Classic Style Smoked Beer	16.5 Gallons	1.057	1.011	5.99	20.21	11.73 °L	1.6K	3
Author: Skizzey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2017 3:10 AM Notes:
Miso	American Light Lager	13 Gallons	13.096	3.384	5.22	44.46	5.12 °L	1.6K	0
Author: timmomyces Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 79 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:14 PM Notes:
Cascade IPA	American IPA	23 Litres	1.053	1.015	5.04	54.81	10.16 °L	1.6K	1
Author: Nigel Robinson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 3:22 PM Notes:
Dry Hopped Pilsner	German Pils	5.5 Gallons	1.05	1.008	5.54	55.14	5.2 °L	1.6K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:58 AM Notes: Brew 5/13 Dry hop 5/28 Cold crash + keg 6/2
« First ‹ Previous 668 669 670 671 672 673 674 675 676 Next › Last »							Page 672 of 15,654 20 Recipes of 313,069