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Big Nutz Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Modified Electric Brewery Recipe
Rating:

5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday January 25th 2016

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

94.4

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.75 lb	United Kingdom - Maris Otter Pale18.75 lb Maris Otter Pale	38	3.75	73.5%
1.60 lb	American - White Wheat1.6 lb White Wheat	40	2.8	6.3%
1.15 lb	American - Carapils (Dextrine Malt)1.15 lb Carapils (Dextrine Malt)	33	1.8	4.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	7.8%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Mash	0 min	7.75	11.1%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	60 min	58.3	16.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	15 min	19.29	11.1%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.6	Boil	10 min	9.11	16.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	5.6	Whirlpool	0 min		22.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.6	Dry Hop	7 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Dry Hop	7 days		5.6%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Chinook (Pellet)	85.34	38.9%
10 oz	Cascade (Pellet)	9.11	55.6%
1 oz	Amarillo (Pellet)		5.6%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 981 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Carb only to 2 - 2.2 vols of carb to decrease carbonic bite and let the malt shine

Last Updated and Sharing

1,743

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-28 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JonyMac • 04/28/2016 at 10:38pm

5 of 5

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Big Nutz Brown Ale

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