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Hop Hands

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jamm!n
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday May 22nd 2015

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

46.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale Ale8.25 lb Pale Ale	37	3.5	85.9%
1.35 lb	Flaked Oats1.35 lb Flaked Oats	33	2.2	14.1%
9.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	11.4	Boil	90 min	35.5	8.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Aroma	5 min	2.86	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	5 min	3.58	5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Aroma	5 min	4.47	5.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8	Whirlpool at 180 °F	30 min		7.9%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min		7.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.5	Whirlpool at 180 °F	30 min		7.9%
1.65 oz	Amarillo1.65 oz Amarillo Hops	Pellet	8	Dry Hop	5 days		17.3%
1.65 oz	Centennial1.65 oz Centennial Hops	Pellet	10	Dry Hop	5 days		17.3%
1.65 oz	Simcoe1.65 oz Simcoe Hops	Pellet	12.5	Dry Hop	5 days		17.3%
9.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	35.5	8.5%
2.90 oz	Amarillo (Pellet)	2.86	30.5%
2.90 oz	Centennial (Pellet)	3.58	30.5%
2.90 oz	Simcoe (Pellet)	4.47	30.5%
9.51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,486

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Brews

Public: Yup, Shared
Last Updated: 2015-05-22 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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