Hop Hands - Beer Recipe - Brewer's Friend

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Hop Hands

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jamm!n
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday May 22nd 2015
1.047
1.010
4.8%
46.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale Ale8.25 lb Pale Ale 37 3.5 85.9%
1.35 lb Flaked Oats1.35 lb Flaked Oats 33 2.2 14.1%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 11.4 Boil 90 min 35.5 8.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Aroma 5 min 2.86 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 5 min 3.58 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.5 Aroma 5 min 4.47 5.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8 Whirlpool at 180 °F 30 min 7.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 7.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.5 Whirlpool at 180 °F 30 min 7.9%
1.65 oz Amarillo1.65 oz Amarillo Hops Pellet 8 Dry Hop 5 days 17.3%
1.65 oz Centennial1.65 oz Centennial Hops Pellet 10 Dry Hop 5 days 17.3%
1.65 oz Simcoe1.65 oz Simcoe Hops Pellet 12.5 Dry Hop 5 days 17.3%
9.51 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.6 14.4  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 6.16 g | 24.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.92 23.7  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Hop Hands" American Pale Ale beer recipe by jamm!n. All Grain, ABV 4.79%, IBU 46.41, SRM 4.69, Fermentables: (Pale Ale, Flaked Oats) Hops: (Magnum, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-22 02:20 UTC