Jester Smash it! - Beer 57 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jester Smash it! - Beer 57

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Mig
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday October 21st 2016
1.052
1.014
4.9%
51.0
7.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 95.4%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 2.9%
115 g Corn Sugar - Dextrose115 g Corn Sugar - Dextrose 46 0.5 1.7%
6,815 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Jester40 g Jester Hops Leaf/Whole 7.58 First Wort 0 min 12.47 13.3%
30 g Jester30 g Jester Hops Leaf/Whole 7.58 Boil 30 min 11.86 10%
50 g Jester50 g Jester Hops Leaf/Whole 7.58 Boil 15 min 12.77 16.7%
30 g Jester30 g Jester Hops Leaf/Whole 7.58 Boil 5 min 3.08 10%
50 g Jester50 g Jester Hops Leaf/Whole 7.58 Whirlpool at 80 °C 30 min 10.83 16.7%
100 g Jester100 g Jester Hops Pellet 7.58 Dry Hop 7 days 33.3%
300 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L grainfather Infusion -- 69 °C 90 min
24.5 L grainfather Sparge -- 78 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camden tab Water Agt Other --
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 338 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 115g at 16C       CO2 Level: 1.85 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
45.5L water treated with 31g of DWM/DLS. 2/3rds in Grist (21g) anfd 1/3rd in Sparge water (10g).
Theoretical wort Values (Murphy's):
Ca-188, Mg-7-7, CL-180, S04-357, Alkalinity= 52,
adding 5g Cal chloride should raise CL by 70 this making this a balanced profile (3.5g to mash water and 1.5g to sparge water)


Note: Murphy's calcs give greater hop bitterness though not sure this works for Jester
Mash Chemistry and Brewing Water Calculator
 
Notes

Ok so now not a smash since i added some crystal to add colour

20-11-16
Racked after a 2 week cold crash. 2L loss. 1.5L sterile water added, Now:
OG - 1052
FG - 1014
ABV - 4.89%
IBU - 52.16
SRM - 7.12

27-11-16
Racked and 115g Dextrose added at 16C = 1.85 vol Co2. 500ml sterile water now:

OG = 1052
FG = 1014
ABV = 4.94%
IBU = 51
SRM = 7.06

Recipe Picture
Last Updated and Sharing
 
1,518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 20:52 UTC
NEW Water Requirements:
Jester Smash it! - Beer 57
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Jester Smash it! - Beer 57
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information