Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Briess Golden Light Dried Malt Extract1.5 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
21.9% |
|
0.75 lb |
British Pale Malt (Maris Otter)0.75 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
11% |
|
0.19 lb |
Belgian Special B0.1875 lb Belgian Special B |
|
30 |
220 |
2.7% |
|
0.75 lb |
Belgian Biscuit Malt0.75 lb Belgian Biscuit Malt |
|
36 |
23 |
11% |
|
0.50 lb |
British Crystal 50/600.5 lb British Crystal 50/60 |
|
34 |
55 |
7.3% |
|
3.15 lb |
Northern Brewer Gold Liquid Malt Extract3.15 lb Northern Brewer Gold Liquid Malt Extract |
|
36.9 |
6 |
46.1% |
|
6.84 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Willamette1 oz US Willamette Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
|
33.3% |
|
1 oz |
Goldings, East Kent1 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
1 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
US Willamette (Leaf/Whole) 0.99999999771257 oz US Willamette (Leaf/Whole) Hops |
|
|
33.3% |
|
1 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 0.99999999771257 oz East Kent Golding (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Goldings, East Kent (Pellet) 0.99999999771257 oz Goldings, East Kent (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.75 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss 20 min.
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Safbrew S-33 Dry Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
This is a great grain bill for an Irish Red ale also. This yeast had a really cool kreausen during the primary fermentation. It looked like brain tissue. I never have seen anything like it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-19 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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