Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carrot Cake Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.035	1.01	3.3	41.76	8.37 °L	1.6K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 3:56 PM Notes: KCBM Special Category 1st Place - Food Beer
Maiden Exportbier	German Helles Exportbier	5.5 Gallons	1.051	1.008	5.62	25.39	5 °L	1.6K	2
Author: ichbinjoe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/7/2024 6:33 PM Notes:
Front Porch Rocker	Kölsch	5 Gallons	1.051	1.01	5.26	39.76	3.89 °L	1.6K	1
Author: Two Shepherds Brewing Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:45 AM Notes: Dropped to 180 and put in whirlpool hops. Kept dropping temp as I started to rain instead of staying at 180
#147 Sorghum Beer	American Light Lager	20 Litres	1.134	1.033	13.14	0	36.16 °L	1.6K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:05 PM Notes: Hints: do 5L Batches. Mill finely.
Chocolate Cake Black NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.92	25.76	29.89 °L	1.6K	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/21/2018 2:24 AM Notes: Mash low, shoot for 148 to 152 F.
Cryo Hops Simcoe Ekuanot	American IPA	5.5 Gallons	1.071	1.01	7.92	52.26	5.15 °L	1.6K	0
Author: 1strepublic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 8:01 PM Notes:
It Doesn't Take Rocket Appliances Or Friends With The Benedicts	International Pale Lager	6 Gallons	1.049	1.01	5.03	49.94	3.35 °L	1.6K	0
Author: Bhammerson Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 3:19 AM Notes: Based on my desire to have a citrus forward dry hopped lager, with some inspiration from Deschutes Pacific Wonderland Lager. 2 Step Starter 1.0L at 1.036, which is cooled and decanted prior to receiving 1.5L at 1.036 of fresh starter wort. This is not decanted and is all pitched into the beer.
Apple Pie Rye	American Brown Ale	5.5 Gallons	1.079	1.024	7.33	35.35	22.49 °L	1.6K	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 9:40 PM Notes:
Nissefars Sidesprang	Specialty Beer	25 Litres	1.079	1.016	8.24	19.49	33.35 °L	1.6K	1
Author: Solli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 10:28 AM Notes:
Porter - Mark 3 Coconut (ABS Conversion From ESB)	English Porter	5.5 Gallons	1.067	1.018	6.48	39.45	39.34 °L	1.6K	0
Author: NannoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:12 PM Notes: * Water chemistry is very important for this recipe ** At start of boil I pulled 1 gallon of wort off and boiled down by 2/3 to 1/2 until slightly syrupy. This is a key technique I do with all Porters. Add 1lb toasted and 1lb untoasted coconut after completion of fermentation. Blend in grain bag and add to keg for 1 week or until desired flavor. Then remove. Add 3oz coco nibs to keg sanitized grain bag after coconut stage. Allow to marry with beer for 1 week before serving and leave in keg for the very short life cycle of beer. *** I had to stop making this beer because it was too good.
Agave Lime Pale Ale	Blonde Ale	6 Gallons	1.061	1.014	6.17	24.33	3.72 °L	1.6K	0
Author: Jimmy Palermo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:18 AM Notes: 8 lime peels 1.062 @ 73 degrees 1.098 @ 72 degrees 7.2%
Hopaholics B-cup Belgian Blonde	Belgian Pale Ale	120 Gallons	1.058	1.01	6.22	23.74	5.77 °L	1.6K	1
Author: 105WestBrewing Boil Size: 128 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:19 PM Notes:
American Wheat	American Wheat Beer	21 Litres	1.052	1.009	5.71	24.03	6.29 °L	1.6K	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 8:33 AM Notes:
Zesta Punta IPA	American IPA	5.5 Gallons	1.073	1.017	7.37	77.27	12.21 °L	1.6K	1
Author: Butter14 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:44 PM Notes: Cold crash for 7 days.
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.93	34.96	40.39 °L	1.6K	2
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:31 AM Notes: Use Newcastle yeast
Belgium Honey Triple	Belgian Tripel	7 Gallons	1.103	1.026	10.1	22.89	5.82 °L	1.6K	2
Author: scotthogan17@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:59 PM Notes:
Dirty Daemon (A Zombie Dust Clone) - Extract (10l Boil)	American IPA	23 Litres	1.063	1.016	6.21	69.85	8.48 °L	1.6K	1
Author: bi0 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:35 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Jacob Marley Winter Warmer	Old Ale	5.5 Gallons	1.07	1.017	6.86	47.37	19.2 °L	1.6K	0
Author: buzzerj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:41 AM Notes:
Deschutes Twilight Summer Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.91	35.91	4.98 °L	1.6K	1
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:32 AM Notes:
Hair Of The Dog Maple Stout	Oatmeal Stout	5 Gallons	1.06	1.017	5.67	29.15	38.24 °L	1.6K	2
Author: Nachobass25 Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 3:12 PM Notes:
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