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Sarah Cynthia Silvia Russian Imperial Stout
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No Profile Selected |
12 Gallons |
1.115 |
1.02 |
12.45 |
201.63 |
63.12 °L
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1.8K |
0 |
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| Boil
Size: 14.7489 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 1:38 AM |
| Notes: Pitch onto yeast cake from Blind Eye Dry Stout |
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Turbo Hop
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Imperial IPA
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1 Gallons |
1.08 |
1.022 |
7.51 |
119.71 |
9.51 °L
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1.8K |
1 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 11:47 AM |
| Notes: |
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Simple Tripel
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Belgian Tripel
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6 Gallons |
1.086 |
1.004 |
10.79 |
28.73 |
34.5 °L
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1.8K |
5 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:46 PM |
| Notes: |
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42 Beif Brau Mexican Cake
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Russian Imperial Stout
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9 Litres |
1.102 |
1.017 |
11.19 |
68.15 |
50 °L
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1.8K |
0 |
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Author:
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DasBeef
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 8:15 PM |
| Notes: |
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Tun Tavern Ale
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Old Ale
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5.75 Gallons |
1.074 |
1.021 |
7.01 |
42.15 |
18.74 °L
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1.8K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: 50psi for 10hrs |
Creation
Date: 11/8/2017 6:12 PM |
| Notes: |
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Raven 2.0
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Specialty IPA: Black IPA
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5.5 Gallons |
1.061 |
1.015 |
6.14 |
74.33 |
36.61 °L
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1.8K |
1 |
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| Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/16/2017 5:54 AM |
| Notes: Two packs of yeast |
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Kelp Stout
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American Stout
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5.75 Gallons |
1.066 |
1.016 |
6.58 |
37.42 |
36.13 °L
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1.8K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/6/2021 12:24 PM |
Notes: Step mash using Breweasy two vessel kettle RIMS - Heat 5 gal to 157, add 15 pounds grain for first rest 145. Hold 30 min, raise to 158 and hold 30 min. Raise to 170 and drain.
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해질녘
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English Porter
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11 Litres |
1.045 |
1.01 |
4.53 |
24.65 |
29.32 °L
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1.8K |
0 |
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| Boil
Size: 20.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/9/2021 7:16 AM |
| Notes: |
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S'mores Stout
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Sweet Stout
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6 Gallons |
1.074 |
1.021 |
6.96 |
45.58 |
44.48 °L
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1.8K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/3/2019 9:28 PM |
Notes: 2 boxes honey maid grahm crackers in mash.
1 lb brown sugar and milk sugar in last 10 min of boil
5 oz bittersweet baking chocolate 1 min boil
soak 2 vanilla beans in 4 oz vodka, then add to secondary. |
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Mulberry Ale
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Fruit Beer
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240 Litres |
1.045 |
1.009 |
4.81 |
10.45 |
3.21 °L
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1.8K |
0 |
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| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 3:27 AM |
| Notes: |
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Triple Berry Sour
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Fruit Beer
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6.5 Gallons |
1.026 |
1.007 |
2.45 |
0 |
2.11 °L
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1.8K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: Naturally Condition |
Priming Amount: 6oz Table Sugar |
Creation
Date: 5/19/2018 5:40 PM |
| Notes: |
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Dark Coffee Porter
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American Porter
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5 Gallons |
1.057 |
1.016 |
5.4 |
27.45 |
28.14 °L
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1.8K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:26 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 4oz. ground coffee beans (@60 minutes)
Add 1.5oz. Kent Golding 4.8% AAU hops (@60 minutes)
Add 1.5oz. Fuggle 5.2% AAU hops (@15 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs Burton Ale Yeast
Add 4oz. priming sugar at bottling |
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Octoberfest
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Oktoberfest/Märzen
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5.15 Gallons |
1.055 |
1.016 |
5.08 |
25.44 |
11.46 °L
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1.8K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 6:31 PM |
| Notes: |
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Apple Pie Rye
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American Brown Ale
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5.5 Gallons |
1.079 |
1.024 |
7.33 |
35.35 |
22.49 °L
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1.8K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 9:40 PM |
| Notes: |
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Holiday Stout
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.075 |
1.028 |
6.17 |
38 |
45.07 °L
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1.8K |
0 |
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Author:
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Jameswoody
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 4:45 AM |
| Notes: |
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1.21 Gigahops Double IPA
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Imperial IPA
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5.5 Gallons |
1.082 |
1.017 |
8.48 |
252.64 |
7.43 °L
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1.8K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:01 PM |
| Notes: |
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Lux Lisbon Pale Ale
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American Pale Ale
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13.5 Litres |
1.054 |
1.017 |
4.85 |
46.01 |
13.39 °L
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1.8K |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 43.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 6:57 PM |
Notes: Caramel e Light Crystal são a mesma coisa.
O fermento vai ser o mesmo da Kölsch.
Outros lúpulos que ainda poderia usar (opções B): Falconer's Flight (10g) / Cascade (30g) / Simcoe (10g) / Amarillo / Citra
IBU sem dry hopping: 55
- Caramel / Crystal 10L / Carahell
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I'm Not The Clone, You're The Clone! #1 - Yuengling
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American Amber Ale
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1 Gallons |
1.053 |
1.014 |
5.1 |
27.56 |
8.44 °L
|
1.8K |
2 |
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Author:
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Punkmucker
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: .11 cup |
Creation
Date: 10/2/2018 2:34 PM |
| Notes: |
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Balter XPA Clone
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American Light Lager
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23 Litres |
1.049 |
1.016 |
4.43 |
20.76 |
4.23 °L
|
1.8K |
5 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:19 AM |
| Notes: |
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Sorachi Ace Raspberry Sour
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Berliner Weisse
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5 Gallons |
1.04 |
1.01 |
3.92 |
15.77 |
2.69 °L
|
1.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 2:05 AM |
| Notes: |
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