|
97 Five Moves Of Doom Imperial IIIPA
|
Imperial IPA
|
5.8 Gallons |
1.079 |
1.01 |
9.03 |
283.28 |
13.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 13.72 PSI |
Creation
Date: 1/1/2014 11:40 AM |
Notes: Experimental continually hopped imperial triple IPA... fantastic - big, complex, more like a barlywine. A pain to brew though with all the hop additions...!
3 oz mixed Chinook + Citra 60-35 min, 4 oz mixed Simcoe + Columbus 30-15 mins, 4 oz Chinook, Citra, Simcoe, + Columbus 10-5 mins.
Added DME, Sugar, Irish moss, Yeast nutrient all at 15 mins before the end of the boil.
Whirlpooled 15 mins total, 10 hot then 5 after immersion chiller.
1 oz citra, 1/2 oz simcoe, 1/4 oz amarillo whole cones to keg. |
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Forty Six And Two
|
No Profile Selected |
6.5 Gallons |
1.066 |
1.017 |
6.54 |
98.93 |
40 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: Corn sugar |
Priming Amount: 3 oz, 21 days |
Creation
Date: 5/6/2013 2:33 PM |
Notes: 3L starter built up over 3 days with an associated temp drop of 5F/day/L wort addition to ease the yeast into the lager temp range.
Mash at 150F for 75 minutes
Add 0 min hops, swirl, cover and let sit for 60 minutes.
will revisit fermentation steps here shortly.
once fermentation is complete, raise temp to 65F and dry hop for 3 days. bottle and let sit for 3 weeks at ##F.
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Flying Fish Red Fish - Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
42.15 |
18.86 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:40 PM |
| Notes: |
|
|
Tomato
|
Gose
|
550 Litres |
11.674 |
2.289 |
5 |
7.66 |
3.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:44 AM |
| Notes: |
|
|
Dark Art (3 Bean Clone)
|
Imperial Stout
|
20.5 Litres |
1.08 |
1.017 |
8.35 |
72.43 |
40.71 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 10:08 PM |
| Notes: |
|
|
Coconut Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
26.9 |
6 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:20 PM |
Notes: To reduce the oils brought in by the shredded coconut, I covered with paper towels and baked in the oven for about 20 minutes on each side @ 300F and patted down with a paper towel again before putting in the fermenter. Not worried about infection at that point due to the beer already being alcoholic and the paper towel + coconut having been baked at 300F.
Super sessionable, great summer beer. |
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WickerMan
|
Saison
|
40 Litres |
1.06 |
1.005 |
7.24 |
28.7 |
4 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:56 AM |
Notes: Egyik batch Yeastflow Farmster-rel lett beoltva.
74-79 % attenuation
@77% attenuation: 1060 > 1008 - 7 % ABV |
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Oktoberfest - Dogtoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
26.66 |
10.96 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonations |
Priming Amount: 30psi |
Creation
Date: 7/21/2018 5:47 PM |
| Notes: |
|
|
Mangrove Jack's Cider - Apple 14.7.18
|
Common Cider
|
22 Litres |
1.017 |
1 |
2.29 |
0 |
0.48 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:38 AM |
Notes: Mangrove Jack's Apple Cider
- As per instructions
- Concentrate added to fermenter
- 4L boiling water from pot added to juice concentrate and mixed with sterile brewing spoon, add 1kg dextrose and mix until dissolved
- Topped up to 22L (recipe says 23) with cold water from tap - didn't want to overfill the keg
Temp 19.0oC, pitched packet of dry yeast - MO2
- sterilise packet and scissors
Didn't add sweetener
Temp in fridge set to 22oC (probe on outside of bucket)
Pitch: 19.0oC with DRY yeast at 1835hrs on 14.7.18
OG: 1.046, 11.6 Brix
Next time:
- rehydrate yeast in pre-boiled water prior |
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|
Rye Session West Coast IPA
|
American IPA
|
30 Litres |
1.038 |
1.007 |
4.04 |
68.99 |
5.46 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 6:42 PM |
| Notes: |
|
|
Ginger Grapefruit IPA (Extract)
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.06 |
69.03 |
7.24 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 1:06 AM |
| Notes: |
|
|
GW London Pride
|
Best Bitter
|
23 Litres |
1.044 |
1.009 |
4.52 |
30.92 |
6.3 °L
|
1.7K |
7 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 9:28 AM |
| Notes: |
|
|
2016 - 4/15 - Maduro - Cigar City Clone - V2
|
American Brown Ale
|
6 Gallons |
14.291 |
3.512 |
5.82 |
19.99 |
25.73 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:22 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/
_______________________________________________
Notes:
Alteration to this version compared to v1
-Dropped the C40 to C20 - from 8oz to 5 oz
-Added 2 more oz of oats
-added 1.5 lb of base malt
-added .5 lb of victory
Changed to dry yeast
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Dale's Pale Ale Clone
|
American Amber Ale
|
3.5 Gallons |
1.061 |
1.012 |
6.48 |
41.81 |
11.25 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 10:37 AM |
| Notes: |
|
|
Soursop Colada
|
Berliner Weisse
|
150 Gallons |
17.198 |
3.105 |
7.67 |
0 |
4.52 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:58 PM |
| Notes: Biofine in fermenter |
|
|
Loral Pale Ale
|
American Pale Ale
|
11 Litres |
1.05 |
1.011 |
5.15 |
43.49 |
4.46 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 7:41 AM |
| Notes: |
|
|
Scottish 80 Shilling
|
Scottish Export
|
6 Gallons |
1.046 |
1.013 |
4.3 |
17.8 |
13.68 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/29/2017 5:04 PM |
Notes: ** YEAST STARTER **
1. Approximately 4 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1 packet of WLP001 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
5. Refrigerate for 72 hours prior to brewing.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 3.6 gallons for 1.5 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water
pH: __________
2. STRIKE WATER: 170F.
3. Add Grains @ 168F.
4. Allow Temperature to fall to 158F prior to closing lid.
5. Check Mash pH ~15 minutes into Mash.
pH: __________
7. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
8. Add 1.2gal of Boiling Water at the end of Mash and stir into solution.
9. Begin Vorlauf!
** SPARGE **
1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: __________ mL
Final pH measurement: __________
2. Heat 6gal of Water to 175F. Add to Sparge Vessel.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 30-40 minutes.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.034) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.034)
Adjusted Gravity: __________ (__________ @ __________ F)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.3 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.045)
5. Add Kent Golding Hops @ 60 minutes.
6. Add 3/4-1 of a crushed, Whirlfloc tablet @ 5 minutes.
7. Chill wort to ~70F after completion of Boil
8. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon)
9. Gravity feed wort from Mash Cooler into Catalyst Fermenter
10. Allow Ranco/Chest Freezer to adjust wort temperature to 1F below goal starting temp (64F)
ORIGINAL GRAVITY: ______________ (goal: 1.045)
** FERMENTATION **
1. Beginning Fermentation Temp: 65F.
2. As signs of Fermentation begin to slow, increase temp by 1F/24hr up to 68F. |
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Balter XPA Clone
|
American Light Lager
|
23 Litres |
1.049 |
1.016 |
4.43 |
20.76 |
4.23 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:19 AM |
| Notes: |
|
|
Shari CAN'Tart
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.007 |
3.16 |
7.43 |
2.53 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 5:17 PM |
| Notes: |
|
|
Czech Pilsner (NB)
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.98 |
21.57 |
3.55 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:07 PM |
| Notes: |
|
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