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Jet Black Pope Porter

414 calories 43.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created Friday August 12th 2016
1.123
1.033
11.93%
53.31
40.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.1%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 17.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 3.2%
0.06 lb American - Black Malt0.0625 lb Black Malt 28 500 0.3%
23.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 53.31 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.29 gal Fly Sparge 146 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Vanilla Extract Flavor Secondary 20 days
0.50 each Whirlfloc Fining Boil 15 min.
46 oz Coffee (Brewed) Flavor Secondary 20 days
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Porter, ABV 11.93%, IBU 53.31, SRM 40.23, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Chocolate, Flaked Oats, Caramel / Crystal 90L, Black Malt) Hops: (Columbus) Other: (Vanilla Extract, Whirlfloc, Coffee (Brewed))
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-28 21:55 UTC
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