Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Mate	Czech Premium Pale Lager	5.3 Gallons	1.048	1.007	5.44	42.18	4.76 °L	1.8K	0
Author: seetu Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Table Sugar Priming Amount: 3.5 oz Creation Date: 9/9/2017 4:01 PM Notes: 1) 2 weeks primary fermentation @ 52F. Pitch @ 70, continue cooling. By the time it reaches the correct temp, the yeast's lag phase should also be done. 2) After fermentation finishes, increase temp to 68F for 3 days - diacetyl rest. 3) Cold crash for 6 weeks @ 34F.
Juicyyy	American IPA	6 Gallons	1.066	1.012	7.07	105.06	8.16 °L	1.8K	0
Author: srbelow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2013 12:54 AM Notes:
Lagunits IPA Clone	American Pale Ale	5 Gallons	1.065	1.015	6.49	45.47	6.96 °L	1.8K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:52 AM Notes:
Porter - Mark 3 Coconut (ABS Conversion From ESB)	English Porter	5.5 Gallons	1.067	1.018	6.48	39.45	39.34 °L	1.8K	0
Author: NannoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:12 PM Notes: * Water chemistry is very important for this recipe ** At start of boil I pulled 1 gallon of wort off and boiled down by 2/3 to 1/2 until slightly syrupy. This is a key technique I do with all Porters. Add 1lb toasted and 1lb untoasted coconut after completion of fermentation. Blend in grain bag and add to keg for 1 week or until desired flavor. Then remove. Add 3oz coco nibs to keg sanitized grain bag after coconut stage. Allow to marry with beer for 1 week before serving and leave in keg for the very short life cycle of beer. *** I had to stop making this beer because it was too good.
Straight Outta Compton	Robust Porter	10 Litres	1.06	1.013	6.17	42.43	50 °L	1.8K	0
Author: Chris Parsons Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:43 PM Notes: Steep grains in 9L of water at 68ºc for 45 minutes. Rinse grains and remove. Make up water to 10L plus the dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 24ºc. Add to primary fermenter and top off with cold water to make 10L Pitch yeast and aerate well. Add toasted coconut and coffee (straight from oven into fermenter). Ferment in primary for 5 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Brew report:: FG was 1.013sg. Yeast attenuation was adjusted to match.
Dilloweizen	Weizen/Weissbier	5 Gallons	1.061	1.015	6.04	14.87	5.61 °L	1.8K	1
Author: bjlange Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2012 6:42 PM Notes:
My Ruca Red IPA	Specialty IPA: Red IPA	370 Gallons	14.611	2.404	6.57	60	11.66 °L	1.8K	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:05 AM Notes:
Get Off My Lawn	Old Ale	5.25 Gallons	1.086	1.022	8.48	41.67	17.06 °L	1.8K	1
Author: Herr Braumeister Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2016 12:31 AM Notes: Modified to increase L of Crystal malt. Also extended boil time from 60 to 90 minutes. Original version took 2nd place in a "Strong Ale" panel at the 2018 Amador County Fair.
Cyser (3) 28-09-15	English Cider	31 Litres	1.056	1.006	6.65	0	0.91 °L	1.8K	0
Author: Mig Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 12:18 PM Notes: Apples 30.5L (Mrs Meredith's) Sulphite - 1/2 teasp Asorbic - 1 teasp tannin - 4 teasp Pectolase - 12 teasp Cal Carbonate - 4 teasp Glycerol - 3 desrtsp Citric - 4 teasp Yeast - Gervin GV-10 (10g) Honey - 908g
Corona Extra Lager Clone	International Pale Lager	5.5 Gallons	1.045	1.007	5.05	18.82	2.66 °L	1.8K	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:12 PM Notes: Water Adjustments for Distilled: 1 gram Chalk (CaCO3) A 24-48 hour diacetyl rest at 65-68ºF after primary ferrmentation is recommended. After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks. Add the rice syrup solids at the end of the boil.
Country Helles	Munich Helles	3.5 Gallons	1.05	1.009	5.38	22.39	5 °L	1.8K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:44 PM Notes: Ferment at 48° for 5 days, lower temp to 46°, day 6 transfer to spund keg, ferment for another week. Lager 5 weeks at 32°
Imperial Stout	Imperial Stout	5.3 Gallons	1.093	1.019	9.8	83.78	42.43 °L	1.8K	2
Author: Genus Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:00 PM Notes:
Nice Day IPA	American IPA	4.8 Gallons	1.075	1.013	8.17	61.99	7.28 °L	1.8K	0
Author: Gary F Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:02 PM Notes:
Citrus Bomb Ipa	American IPA	5 Gallons	1.071	1.016	7.25	136.66	5.59 °L	1.8K	1
Author: mtrider420 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 5:06 AM Notes:
Vienna Pseudo Lager	Vienna Lager	22 Litres	1.052	1.011	5.32	23.45	12.55 °L	1.8K	0
Author: SimenK Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 8:21 AM Notes: Increase pitching rate to compensate for cool fermentation temperature. 1.5 liter starter should give about 1.2-1.3 pitch rate.
Belgian Blond Ale	Belgian Blond Ale	13 Litres	1.054	1.011	5.6	41.64	6.81 °L	1.8K	2
Author: guyfrombrussels Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 1:42 PM Notes:
Double D Stout	Sweet Stout	12 Gallons	1.067	1.022	5.88	24.71	45.93 °L	1.8K	4
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:28 AM Notes: add lactose at flame out
Dreaded Baravian Hefe	Weizen/Weissbier	12 Gallons	1.056	1.015	5.42	10.95	3.49 °L	1.8K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 7:55 PM Notes:
Rød Snø	American Amber Ale	26 Litres	1.063	1.015	6.33	52.74	12.71 °L	1.8K	1
Author: Tore Boil Size: 27 Litres Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2013 9:42 AM Notes:
I'm Not The Clone, You're The Clone! #1 - Yuengling	American Amber Ale	1 Gallons	1.053	1.014	5.1	27.56	8.44 °L	1.8K	2
Author: Punkmucker Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: .11 cup Creation Date: 10/2/2018 2:34 PM Notes:
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