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Vražja Mater
|
Belgian Golden Strong Ale
|
21 Litres |
1.08 |
1.012 |
8.95 |
25.93 |
5.39 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2013 7:19 AM |
Notes: Won a 2nd place in Strong Ales category on 3rd Croatian homebrew competition.
http://www.pivnica.net/trece-hrvatsko-homebrew-prvenstvo/3031/
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WickerMan
|
Saison
|
40 Litres |
1.06 |
1.005 |
7.24 |
28.7 |
4 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:56 AM |
Notes: Egyik batch Yeastflow Farmster-rel lett beoltva.
74-79 % attenuation
@77% attenuation: 1060 > 1008 - 7 % ABV |
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Soursop Colada
|
Berliner Weisse
|
150 Gallons |
17.198 |
3.105 |
7.67 |
0 |
4.52 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:58 PM |
| Notes: Biofine in fermenter |
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Boston Lager Clone
|
Vienna Lager
|
19 Litres |
1.065 |
1.01 |
7.23 |
27.33 |
9.26 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 11/20/2017 5:03 PM |
| Notes: Additional Lagering at 4 deg C for 21 days |
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Ginger Grapefruit IPA (Extract)
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.06 |
69.03 |
7.24 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 1:06 AM |
| Notes: |
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Thanksgiving Feast Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.069 |
1.021 |
6.61 |
39.3 |
21.38 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 8/16/2023 2:30 PM |
Notes: this is the first attempt at somewhat of a clone of Mayflower Brewing's Thanksgiving Ale. Disclaimer, not from New England, have not tasted the beer before; just trying to target something similar.
mash additives are for adjusting my local water profile to match a "balanced profile", and for pH.
hoping to ferment at about 66F, and age for 4 weeks or so with oak chips, vanilla beans and roasted spicy mixed nuts.
then keg and carb in time for t-giving.
UPDATE: after brewing this beer, I ended up using 2oz of the oak chips, and let them age for the 4 weeks indicated. This seemed like way too much. In the end, it’s all I could taste. If I brewed this again, I would scale back the oak chips. |
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BACKYARD IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.18 |
50.45 |
4.87 °L
|
1.7K |
2 |
|
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|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2013 4:16 PM |
| Notes: |
|
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Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.029 |
7.75 |
60.57 |
50 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:01 PM |
| Notes: |
|
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Balter XPA Clone
|
American Light Lager
|
23 Litres |
1.049 |
1.016 |
4.43 |
20.76 |
4.23 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:19 AM |
| Notes: |
|
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Loral Pale Ale
|
American Pale Ale
|
11 Litres |
1.05 |
1.011 |
5.15 |
43.49 |
4.46 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 7:41 AM |
| Notes: |
|
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Tropical IPA (experimental Hops)
|
American IPA
|
1 Gallons |
1.063 |
1.012 |
6.74 |
69.39 |
3.99 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 11:52 PM |
Notes: steep grains 45 mins ~150
Hops added at flameout and stirred for 15 mins |
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Porter
|
Pre-Prohibition Porter
|
6.5 Gallons |
1.056 |
1.014 |
5.71 |
26.87 |
32.3 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 2:53 PM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
1.25 Gallons |
1.051 |
1.01 |
5.29 |
41.95 |
4.05 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:39 PM |
| Notes: |
|
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1 Gal Pineapple IPA
|
American IPA
|
1.5 Gallons |
1.06 |
1.012 |
6.25 |
56.09 |
5.67 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 1:57 AM |
| Notes: Sugar from the Pineapple should up the finished ABV. |
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Vanilla Bourbon Stout
|
Sweet Stout
|
25 Litres |
1.071 |
1.016 |
7.23 |
35.63 |
29.7 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 2:58 PM |
| Notes: |
|
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Peaty Oaky Stout
|
Foreign Extra Stout
|
16 Litres |
1.06 |
1.012 |
6.36 |
35.83 |
42.84 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 3:08 PM |
Notes: 'session' stout with wood aging, whisky and smoke effects. Aim for fairly high attenuation (78%).
No reason for 3 types of pilsner malt, just finishing my leftovers.
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SierraPaleAle With Own Mash
|
American Pale Ale
|
12 Litres |
1.052 |
1.012 |
5.25 |
39.1 |
13.62 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 11:29 AM |
| Notes: |
|
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Epoch - RED ALErt (Communist Era)
|
Irish Red Ale
|
25 Litres |
1.055 |
1.01 |
5.84 |
24.19 |
15.24 °L
|
1.7K |
1 |
|
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Author:
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Blyzz
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 6:54 AM |
| Notes: |
|
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Hair Of The Dog Maple Stout
|
Oatmeal Stout
|
5 Gallons |
1.06 |
1.017 |
5.67 |
29.15 |
38.24 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 3:12 PM |
| Notes: |
|
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Berliner Weiss
|
Berliner Weisse
|
5.5 Gallons |
1.012 |
1.003 |
1.17 |
4.36 |
2.09 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 3 oz each batch |
Creation
Date: 7/7/2013 5:04 PM |
| Notes: recipe from http://growlermag.com/homebrew-recipe-berliner-weisse/2/ |
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