Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melon Saison	Saison	1050 Litres	12.026	2.298	5.19	24.01	8.22 °L	1.6K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:56 PM Notes:
A Shot In The Dark Stout	American Porter	5 Gallons	1.045	1.013	4.09	104.37	50 °L	1.6K	0
Author: Jeffery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:20 PM Notes:
Apricot Saison	Saison	22 Litres	1.062	1.012	6.55	53.24	5.93 °L	1.6K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:13 AM Notes: Brew with 2.5kgs fresh Apricots: - Add 0.5kg to boil - Add 2kg to primary
Manukau Fog	Specialty IPA: New England IPA	21 Litres	1.069	1.023	5.97	40.48	6.64 °L	1.6K	0
Author: MJWD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:40 PM Notes:
Zero, Hopwater, Body Of Water, Zero Grav	American IPA	5.5 Gallons	1.042	1.01	4.29	18.73	3.13 °L	1.6K	0
Author: Bravado Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:54 PM Notes: FG should be 1.000 ABV around 6% ?
Blackberry Bitter - English Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.015	5.32	33.68	9.3 °L	1.6K	0
Author: RockyMtnGT Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 7:28 PM Notes: Mill the grains and mix with 4.55 gallons of 163°F strike water to reach a mash temperature of 152°F. Hold this temperature for 75 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 5 gallons and top up as necessary to obtain 7.7 gallons of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 64°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 64°F for 48 hours, then increase the temperature by about 1°F per day until you reach 70°F, and hold there until two days after the completion of fermentation. At that point, crash the beer to 35°F, then bottle or keg the beer and carbonate to about 1.75 volumes.
Wyeast 3068 Hefe	Weissbier	5.5 Gallons	1.051	1.012	5.14	12.28	3.42 °L	1.6K	3
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 2:41 PM Notes:
Brooklyn Lager Clone	American Lager	19 Litres	1.05	1.01	5.32	30.1	6.83 °L	1.6K	0
Author: Deed Canary Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:19 PM Notes:
Czech Lager	Czech Pale Lager	5 Gallons	1.054	1.009	5.95	40.26	6.79 °L	1.6K	0
Author: Night Brewer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 2:07 PM Notes:
Ginger Beer	American Light Lager	5.5 Gallons	1.05	1.009	5.36	42.49	4.72 °L	1.6K	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:18 PM Notes: 8.4 qt / 7.45 litres (2.1 Gal) @164F (152) 60 min Sparge 4.65 Gal @ 175F. Pre Mash 6.75 Gal Pre boil - 6.5 Gal Post boil - 5.5 Gal
Golden State MOAB	American Brown Ale	2.5 Gallons	1.063	1.018	5.93	103.82	16.5 °L	1.6K	0
Author: KnotCurser Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2012 2:27 PM Notes: This is a clone of Sierra Nevada's "Torpedo Extra IPA"
4Gs Scottish Heavy Ale	Scottish Export	6 Gallons	1.064	1.015	6.44	13.83	17.21 °L	1.6K	3
Author: 4Gs Brewing Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:21 PM Notes:
Big Eye IPA Final	American IPA	11.5 Litres	1.061	1.012	6.53	69.94	5.77 °L	1.6K	0
Author: Zabs Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 4:07 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Briess Golden Light used. This recipe refined after 3 other tries at a decent clone - this is pretty close. Mini-mash at 65c and adding malt and dex while heating. ) minute hops is 30 minute whirlpool with lid off - wort cooled to 80c with ice - add hops gradually very 5-7 minutes and cool wort with ice at each stage of hop addition to reduce temp by 5c at each addition with last at 65c. Liquid malt dissolved in fermenter with 1 litre of boiling water.
Belgian Tripel Barrel Aged	Belgian Tripel	5.5 Gallons	1.093	1.017	9.96	37.83	5.3 °L	1.6K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 77 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:01 PM Notes: Make 2 x 5.5 Gal batches, Secondary then place in 10 Gallon Oak Rum Barrel. Use any Noble Hop to around 35 to 40 IBU
Cwrw Mel Brag - (Honey Ale) Beer 26b	Special/Best/Premium Bitter	34.5 Litres	1.047	1.012	4.62	38.78	5.51 °L	1.6K	0
Author: Mig Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 92g @ 18C Creation Date: 4/12/2015 10:24 AM Notes: Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later). 29 Litres Original recipe OG = 1045 FG = 1016 ABV = 3.63% SRM = 6-7 29Litres After Honey.est OG = 1056 FG = 1017-19 ABV = 4.8%- 5.5 Returned to RT (22-04-15)-increase FG Pushing FG to 1015 will give an ABV of 5.29 33L (25-04-15) 2.5L water added OG = 1049 FG = 1014 ABV = 4.65 IBU = 40.54 adding 2.5 L extra of Sterile water (now 33L after racking from hop matter)should bring down FG to 1014 and give ABV of 4.65% (FG 1012 on 3/5/15, ABV now 4.83%) 34.5L (03-05-15) added 1.5 sterile water .. now 34.5L OG = 1047 FG = 1012 ABV= 4.62 IBU = 38.78
Cream Ale	Cream Ale	21 Litres	1.046	1.01	4.66	16.4	4.96 °L	1.6K	1
Author: Nagrand Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 6:36 AM Notes:
Hoppy Ninja Bunny Imperial Pale Ale	Imperial IPA	5 Gallons	1.089	1.025	8.4	84.93	6.74 °L	1.6K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:11 PM Notes: .5 or .25 tsp gypsum
2014 PALE Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.89	36.71	5.82 °L	1.6K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 3:52 AM Notes:
DRH's Silver Back (Strong Belgian)	Belgian Dark Strong Ale	5.5 Gallons	1.111	1.021	11.9	20.47	12.43 °L	1.6K	0
Author: drh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2013 6:54 PM Notes:
Lady In Red Rye DIPA	Imperial IPA	11 Gallons	1.088	1.021	9.55	136.7	17.41 °L	1.6K	0
Author: insp79 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 2.4 Creation Date: 1/25/2013 5:39 PM Notes: Hop Rod Rye Tweaked.
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