|
Czech Mate
|
Czech Premium Pale Lager
|
5.3 Gallons |
1.048 |
1.007 |
5.44 |
42.18 |
4.76 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 9/9/2017 4:01 PM |
Notes: 1) 2 weeks primary fermentation @ 52F. Pitch @ 70, continue cooling. By the time it reaches the correct temp, the yeast's lag phase should also be done.
2) After fermentation finishes, increase temp to 68F for 3 days - diacetyl rest.
3) Cold crash for 6 weeks @ 34F.
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Juicyyy
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.07 |
105.06 |
8.16 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2013 12:54 AM |
| Notes: |
|
|
Lagunits IPA Clone
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.49 |
45.47 |
6.96 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 1:52 AM |
| Notes: |
|
|
Porter - Mark 3 Coconut (ABS Conversion From ESB)
|
English Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.48 |
39.45 |
39.34 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:12 PM |
Notes: * Water chemistry is very important for this recipe
** At start of boil I pulled 1 gallon of wort off and boiled down by 2/3 to 1/2 until slightly syrupy. This is a key technique I do with all Porters.
Add 1lb toasted and 1lb untoasted coconut after completion of fermentation. Blend in grain bag and add to keg for 1 week or until desired flavor. Then remove.
Add 3oz coco nibs to keg sanitized grain bag after coconut stage. Allow to marry with beer for 1 week before serving and leave in keg for the very short life cycle of beer.
*** I had to stop making this beer because it was too good. |
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Straight Outta Compton
|
Robust Porter
|
10 Litres |
1.06 |
1.013 |
6.17 |
42.43 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 6:43 PM |
Notes: Steep grains in 9L of water at 68ºc for 45 minutes. Rinse grains and remove.
Make up water to 10L plus the dry malt extracts and bring to a boil.
While boiling, add the hops per the hopping schedule.
Add Irish moss after 45 minutes of boiling.
Cool the wort to 24ºc. Add to primary fermenter and top off with cold water to make 10L
Pitch yeast and aerate well. Add toasted coconut and coffee (straight from oven into fermenter). Ferment in primary for 5 days.
Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks.
Brew report:: FG was 1.013sg. Yeast attenuation was adjusted to match.
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Dilloweizen
|
Weizen/Weissbier
|
5 Gallons |
1.061 |
1.015 |
6.04 |
14.87 |
5.61 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2012 6:42 PM |
| Notes: |
|
|
My Ruca Red IPA
|
Specialty IPA: Red IPA
|
370 Gallons |
14.611 |
2.404 |
6.57 |
60 |
11.66 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 1:05 AM |
| Notes: |
|
|
Get Off My Lawn
|
Old Ale
|
5.25 Gallons |
1.086 |
1.022 |
8.48 |
41.67 |
17.06 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:31 AM |
Notes: Modified to increase L of Crystal malt. Also extended boil time from 60 to 90 minutes.
Original version took 2nd place in a "Strong Ale" panel at the 2018 Amador County Fair. |
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Cyser (3) 28-09-15
|
English Cider
|
31 Litres |
1.056 |
1.006 |
6.65 |
0 |
0.91 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 12:18 PM |
Notes: Apples 30.5L (Mrs Meredith's)
Sulphite - 1/2 teasp
Asorbic - 1 teasp
tannin - 4 teasp
Pectolase - 12 teasp
Cal Carbonate - 4 teasp
Glycerol - 3 desrtsp
Citric - 4 teasp
Yeast - Gervin GV-10 (10g)
Honey - 908g |
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Corona Extra Lager Clone
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.05 |
18.82 |
2.66 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:12 PM |
Notes: Water Adjustments for Distilled:
1 gram Chalk (CaCO3)
A 24-48 hour diacetyl rest at 65-68ºF after primary ferrmentation is recommended. After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks.
Add the rice syrup solids at the end of the boil. |
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Country Helles
|
Munich Helles
|
3.5 Gallons |
1.05 |
1.009 |
5.38 |
22.39 |
5 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:44 PM |
| Notes: Ferment at 48° for 5 days, lower temp to 46°, day 6 transfer to spund keg, ferment for another week. Lager 5 weeks at 32° |
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|
Imperial Stout
|
Imperial Stout
|
5.3 Gallons |
1.093 |
1.019 |
9.8 |
83.78 |
42.43 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:00 PM |
| Notes: |
|
|
Nice Day IPA
|
American IPA
|
4.8 Gallons |
1.075 |
1.013 |
8.17 |
61.99 |
7.28 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:02 PM |
| Notes: |
|
|
Citrus Bomb Ipa
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.25 |
136.66 |
5.59 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 5:06 AM |
| Notes: |
|
|
Vienna Pseudo Lager
|
Vienna Lager
|
22 Litres |
1.052 |
1.011 |
5.32 |
23.45 |
12.55 °L
|
1.8K |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 8:21 AM |
Notes: Increase pitching rate to compensate for cool fermentation temperature.
1.5 liter starter should give about 1.2-1.3 pitch rate.
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Belgian Blond Ale
|
Belgian Blond Ale
|
13 Litres |
1.054 |
1.011 |
5.6 |
41.64 |
6.81 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 1:42 PM |
Notes:
|
|
|
Double D Stout
|
Sweet Stout
|
12 Gallons |
1.067 |
1.022 |
5.88 |
24.71 |
45.93 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 10:28 AM |
| Notes: add lactose at flame out |
|
|
Dreaded Baravian Hefe
|
Weizen/Weissbier
|
12 Gallons |
1.056 |
1.015 |
5.42 |
10.95 |
3.49 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 7:55 PM |
| Notes: |
|
|
Rød Snø
|
American Amber Ale
|
26 Litres |
1.063 |
1.015 |
6.33 |
52.74 |
12.71 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2013 9:42 AM |
| Notes: |
|
|
I'm Not The Clone, You're The Clone! #1 - Yuengling
|
American Amber Ale
|
1 Gallons |
1.053 |
1.014 |
5.1 |
27.56 |
8.44 °L
|
1.8K |
2 |
|
|
Author:
|
|
Punkmucker
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: .11 cup |
Creation
Date: 10/2/2018 2:34 PM |
| Notes: |
|
|
|
|