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BBB Columbus/Nelson Sauvin/Simcoe IPA

203 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday March 27th 2012
1.061
1.017
5.75%
107.9
8.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 46.59 12.5%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 17.64 9.4%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 11.95 6.3%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.04 6.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.15 6.3%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.68 15.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.86 12.5%
1.5 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 18.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Infusion 154 °F 75 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

OG- 1.061
FG- 1.010
ABV- 6.8%
Best IPA to date

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-27 12:43 UTC
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