Scotch Wee Heavy Beer Recipe | All Grain Scottish Heavy by Mike J | Brewer's Friend
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Scotch Wee Heavy

317 calories 32.6 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael P Johnston
Rating:
4.00 (1 Review)

Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
URL: https://idbeer.org/
Created: Friday January 5th 2018
1.095
1.024
9.3%
28.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 86.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.9%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 5.8%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 1.7%
17.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.92 37.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 25 min 8.93 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 4.66 25%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.56 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.94 gal Strike 157 °F 152 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2023 - Silver medal



Award Winning Recipe
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-27 19:12 UTC
Other Brewers Who Brewed This Recipe:
dreeve
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Mike J 01/09/2018 at 10:54pm
4 of 5




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