|
Glacier IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.69 |
55.83 |
7.8 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:09 AM |
| Notes: |
|
|
97 Five Moves Of Doom Imperial IIIPA
|
Imperial IPA
|
5.8 Gallons |
1.079 |
1.01 |
9.03 |
283.28 |
13.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 13.72 PSI |
Creation
Date: 1/1/2014 11:40 AM |
Notes: Experimental continually hopped imperial triple IPA... fantastic - big, complex, more like a barlywine. A pain to brew though with all the hop additions...!
3 oz mixed Chinook + Citra 60-35 min, 4 oz mixed Simcoe + Columbus 30-15 mins, 4 oz Chinook, Citra, Simcoe, + Columbus 10-5 mins.
Added DME, Sugar, Irish moss, Yeast nutrient all at 15 mins before the end of the boil.
Whirlpooled 15 mins total, 10 hot then 5 after immersion chiller.
1 oz citra, 1/2 oz simcoe, 1/4 oz amarillo whole cones to keg. |
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|
Summer Shandy
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
17.64 |
3.26 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 92 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 5/17/2020 2:19 AM |
| Notes: |
|
|
Shipwreck Porter
|
Baltic Porter
|
5 Gallons |
1.101 |
1.03 |
9.29 |
32.56 |
41.9 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 10:50 PM |
Notes: Gold metal in 9 c IBU OPEN
6 wks @ 35 f |
|
|
Citra APA
|
American Pale Ale
|
21 Litres |
1.042 |
1.007 |
4.59 |
47.4 |
3.22 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:37 PM |
| Notes: |
|
|
Das Helles-Projekt 3 - Vienna Malt
|
Munich Helles
|
2.5 Gallons |
1.048 |
1.011 |
4.82 |
20.34 |
5.87 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 1:50 AM |
Notes: Das Projekt is to brew multiple small batches using different base grains - the only thing that will change from batch to batch is the base grain. Each batch will list the base malt in the notes. For each batch, O2, 5 min, 1/32 LPM. Pitch and ferment at 12 degrees C. Extended boil is to develop color.
0. Avangard Pilsner: Used too much water and over-acidified the sparge. Water required going forward: 4.5 gallons. I'l make 5 gallons of brewing liquor but only use what I need. Run 1 was not usable as an experimental run - too much water, extended boil, hop utilization and color but I'll complete it. Oh yes, I forgot to get yeast so I won't pitch it until tomorrow (4/24). Not counting this as a project brew.
1. Floor-malted Bohemian Pilsner.
2. Golden Promise: Slightly darker malt resulted in a much lower pH. Adding some bicarbonate and learned to recalculate for each different malt. |
|
|
2.5 Gallon Blond II
|
Blonde Ale
|
3 Gallons |
1.053 |
1.012 |
5.37 |
24.42 |
5.16 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: bottle |
Priming Amount: 2.5 |
Creation
Date: 1/26/2017 3:52 AM |
| Notes: |
|
|
Tudor Dynasty
|
Best Bitter
|
5.25 Gallons |
1.046 |
1.012 |
4.55 |
32.01 |
9.54 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:19 AM |
| Notes: |
|
|
German Hallertau Blanc SMASH
|
Specialty Beer
|
5.5 Gallons |
1.039 |
1.008 |
4.03 |
20.66 |
2.83 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 10/3/2015 6:50 PM |
| Notes: |
|
|
Jessica's Wheat Ale
|
Witbier
|
12 Gallons |
1.05 |
1.012 |
5.04 |
19.6 |
3.72 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 4:19 PM |
Notes: 3 Packages of Yeast
moved temp 65 -> 70 in course of few days
90 min boil to aid in DMS removal
6 mandarin orange peels
no coriander on hand :( |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.013 |
5.5 |
21.8 |
28.2 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2.42675 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2011 11:03 PM |
| Notes: |
|
|
Banyai Scotch 80 Shilling 12414
|
Scottish Export 80/-
|
3 Gallons |
1.052 |
1.015 |
4.82 |
27.32 |
11.36 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 4:02 AM |
Notes: og 1052 FG 1022 ABV 4%
irish moss 10 min
Brewed Jan 24,2014 Racked Secondary glass 1/31/14
bottled 2/7/14 fg 1024
|
|
|
SchuBrew IronBrewer Peach/pepper IPA
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.81 |
82.25 |
8.96 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 8:28 PM |
Notes: 1QT Kerns Apricot Nector added during kegging
1 Teaspoon of habernero vodka added during kegging
3 roasted haberneros deseeded and cut up and soaked for 2 weeks in McCormick Peach vodka...insanely hot |
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|
3 Bean Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.81 |
30.42 |
34.68 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 9:01 PM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.057 |
1.011 |
6.01 |
45.47 |
17.87 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 7:30 AM |
| Notes: |
|
|
Bigfoot's Barleywine
|
American Barleywine
|
5 Gallons |
1.086 |
1.016 |
9.18 |
67.36 |
13.5 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 9:08 PM |
| Notes: |
|
|
Dark Coffee Porter
|
American Porter
|
5 Gallons |
1.057 |
1.016 |
5.4 |
27.45 |
28.14 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:26 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 4oz. ground coffee beans (@60 minutes)
Add 1.5oz. Kent Golding 4.8% AAU hops (@60 minutes)
Add 1.5oz. Fuggle 5.2% AAU hops (@15 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs Burton Ale Yeast
Add 4oz. priming sugar at bottling |
|
|
Galaxy Silk PA
|
American Pale Ale
|
25 Litres |
1.05 |
1.011 |
5.19 |
33.17 |
5.56 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 6:02 AM |
| Notes: |
|
|
Coconut Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
26.9 |
6 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:20 PM |
Notes: To reduce the oils brought in by the shredded coconut, I covered with paper towels and baked in the oven for about 20 minutes on each side @ 300F and patted down with a paper towel again before putting in the fermenter. Not worried about infection at that point due to the beer already being alcoholic and the paper towel + coconut having been baked at 300F.
Super sessionable, great summer beer. |
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|
Forty Six And Two
|
No Profile Selected |
6.5 Gallons |
1.066 |
1.017 |
6.54 |
98.93 |
40 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: Corn sugar |
Priming Amount: 3 oz, 21 days |
Creation
Date: 5/6/2013 2:33 PM |
Notes: 3L starter built up over 3 days with an associated temp drop of 5F/day/L wort addition to ease the yeast into the lager temp range.
Mash at 150F for 75 minutes
Add 0 min hops, swirl, cover and let sit for 60 minutes.
will revisit fermentation steps here shortly.
once fermentation is complete, raise temp to 65F and dry hop for 3 days. bottle and let sit for 3 weeks at ##F.
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