Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glacier IPA	American IPA	5.25 Gallons	1.066	1.015	6.69	55.83	7.8 °L	1.7K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:09 AM Notes:
97 Five Moves Of Doom Imperial IIIPA	Imperial IPA	5.8 Gallons	1.079	1.01	9.03	283.28	13.57 °L	1.7K	0
Author: Steve da Sleeve Boil Size: 9.1 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 13.72 PSI Creation Date: 1/1/2014 11:40 AM Notes: Experimental continually hopped imperial triple IPA... fantastic - big, complex, more like a barlywine. A pain to brew though with all the hop additions...! 3 oz mixed Chinook + Citra 60-35 min, 4 oz mixed Simcoe + Columbus 30-15 mins, 4 oz Chinook, Citra, Simcoe, + Columbus 10-5 mins. Added DME, Sugar, Irish moss, Yeast nutrient all at 15 mins before the end of the boil. Whirlpooled 15 mins total, 10 hot then 5 after immersion chiller. 1 oz citra, 1/2 oz simcoe, 1/4 oz amarillo whole cones to keg.
Summer Shandy	Blonde Ale	5.5 Gallons	1.05	1.009	5.38	17.64	3.26 °L	1.7K	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/17/2020 2:19 AM Notes:
Shipwreck Porter	Baltic Porter	5 Gallons	1.101	1.03	9.29	32.56	41.9 °L	1.7K	1
Author: Bob L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:50 PM Notes: Gold metal in 9 c IBU OPEN 6 wks @ 35 f
Citra APA	American Pale Ale	21 Litres	1.042	1.007	4.59	47.4	3.22 °L	1.7K	0
Author: Kit CB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:37 PM Notes:
Das Helles-Projekt 3 - Vienna Malt	Munich Helles	2.5 Gallons	1.048	1.011	4.82	20.34	5.87 °L	1.7K	0
Author: Nosybear Boil Size: 3.75 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:50 AM Notes: Das Projekt is to brew multiple small batches using different base grains - the only thing that will change from batch to batch is the base grain. Each batch will list the base malt in the notes. For each batch, O2, 5 min, 1/32 LPM. Pitch and ferment at 12 degrees C. Extended boil is to develop color. 0. Avangard Pilsner: Used too much water and over-acidified the sparge. Water required going forward: 4.5 gallons. I'l make 5 gallons of brewing liquor but only use what I need. Run 1 was not usable as an experimental run - too much water, extended boil, hop utilization and color but I'll complete it. Oh yes, I forgot to get yeast so I won't pitch it until tomorrow (4/24). Not counting this as a project brew. 1. Floor-malted Bohemian Pilsner. 2. Golden Promise: Slightly darker malt resulted in a much lower pH. Adding some bicarbonate and learned to recalculate for each different malt.
2.5 Gallon Blond II	Blonde Ale	3 Gallons	1.053	1.012	5.37	24.42	5.16 °L	1.7K	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: bottle Priming Amount: 2.5 Creation Date: 1/26/2017 3:52 AM Notes:
Tudor Dynasty	Best Bitter	5.25 Gallons	1.046	1.012	4.55	32.01	9.54 °L	1.7K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:19 AM Notes:
German Hallertau Blanc SMASH	Specialty Beer	5.5 Gallons	1.039	1.008	4.03	20.66	2.83 °L	1.7K	2
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/3/2015 6:50 PM Notes:
Jessica's Wheat Ale	Witbier	12 Gallons	1.05	1.012	5.04	19.6	3.72 °L	1.7K	1
Author: TheLadybugTree Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:19 PM Notes: 3 Packages of Yeast moved temp 65 -> 70 in course of few days 90 min boil to aid in DMS removal 6 mandarin orange peels no coriander on hand :(
Milk Stout	Sweet Stout	5 Gallons	1.056	1.013	5.5	21.8	28.2 °L	1.7K	0
Author: Mark Janes Boil Size: 2.42675 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2011 11:03 PM Notes:
Banyai Scotch 80 Shilling 12414	Scottish Export 80/-	3 Gallons	1.052	1.015	4.82	27.32	11.36 °L	1.7K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 4:02 AM Notes: og 1052 FG 1022 ABV 4% irish moss 10 min Brewed Jan 24,2014 Racked Secondary glass 1/31/14 bottled 2/7/14 fg 1024
SchuBrew IronBrewer Peach/pepper IPA	American IPA	5 Gallons	1.05	1.013	4.81	82.25	8.96 °L	1.7K	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:28 PM Notes: 1QT Kerns Apricot Nector added during kegging 1 Teaspoon of habernero vodka added during kegging 3 roasted haberneros deseeded and cut up and soaked for 2 weeks in McCormick Peach vodka...insanely hot
3 Bean Baltic Porter	Baltic Porter	5.5 Gallons	1.067	1.017	6.81	30.42	34.68 °L	1.7K	1
Author: JDH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:01 PM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	24 Litres	1.057	1.011	6.01	45.47	17.87 °L	1.7K	0
Author: Jan Erik Johansen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 7:30 AM Notes:
Bigfoot's Barleywine	American Barleywine	5 Gallons	1.086	1.016	9.18	67.36	13.5 °L	1.7K	1
Author: Allan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:08 PM Notes:
Dark Coffee Porter	American Porter	5 Gallons	1.057	1.016	5.4	27.45	28.14 °L	1.7K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:26 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 4oz. ground coffee beans (@60 minutes) Add 1.5oz. Kent Golding 4.8% AAU hops (@60 minutes) Add 1.5oz. Fuggle 5.2% AAU hops (@15 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs Burton Ale Yeast Add 4oz. priming sugar at bottling
Galaxy Silk PA	American Pale Ale	25 Litres	1.05	1.011	5.19	33.17	5.56 °L	1.7K	0
Author: Dafydd Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 6:02 AM Notes:
Coconut Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.3	26.9	6 °L	1.7K	1
Author: Kaotus Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:20 PM Notes: To reduce the oils brought in by the shredded coconut, I covered with paper towels and baked in the oven for about 20 minutes on each side @ 300F and patted down with a paper towel again before putting in the fermenter. Not worried about infection at that point due to the beer already being alcoholic and the paper towel + coconut having been baked at 300F. Super sessionable, great summer beer.
Forty Six And Two	No Profile Selected	6.5 Gallons	1.066	1.017	6.54	98.93	40 °L	1.7K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Corn sugar Priming Amount: 3 oz, 21 days Creation Date: 5/6/2013 2:33 PM Notes: 3L starter built up over 3 days with an associated temp drop of 5F/day/L wort addition to ease the yeast into the lager temp range. Mash at 150F for 75 minutes Add 0 min hops, swirl, cover and let sit for 60 minutes. will revisit fermentation steps here shortly. once fermentation is complete, raise temp to 65F and dry hop for 3 days. bottle and let sit for 3 weeks at ##F.
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