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Czech lager

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David P
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday August 9th 2016
1.054
1.009
5.95%
40.26
6.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Pale Ale9.25 lb Pale Ale 39 2.3 85.3%
1 lb German - CaraHell1 lb CaraHell 34 11 9.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.3%
5.60 oz American - Aromatic Malt5.6 oz Aromatic Malt 35 20 3.2%
10.85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Saaz1.8 oz Saaz Hops Pellet 3.5 Boil 60 min 26.18 47.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.81 26.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.27 26.3%
3.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt -- 151 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: David P, Method: All Grain, Style: Czech Pale Lager, ABV 5.95%, IBU 40.26, SRM 6.79, Fermentables: (Pale Ale, CaraHell, Honey Malt, Aromatic Malt) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-03 02:25 UTC
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