Mill Street Non-Organic Beer Recipe | All Grain American Lager | Brewer's Friend
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Mill Street Non-Organic

129 calories 10.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Source: kattos99
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday February 17th 2019
1.040
1.006
4.5%
11.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb Canadian - Pale 2-Row12.3 lb Pale 2-Row 36 1.75 100%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 8 min 6.8 66.7%
5 g Wakatu5 g Wakatu Hops Pellet 7.5 Boil 30 min 4.22 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mill Street Non-Organic" American Lager beer recipe by kattos99. All Grain, ABV 4.45%, IBU 11.02, SRM 3.8, Fermentables: (Pale 2-Row) Hops: (Pacific Gem, Wakatu)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-22 18:47 UTC
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