Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robobrew Batch 1 IPA	American IPA	5 Gallons	1.075	1.021	7.14	34.47	4.56 °L	1.7K	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 3:13 AM Notes:
Juicy Hazy IPA	English IPA	1.75 Gallons	1.085	1.024	7.98	44.62	7.23 °L	1.7K	1
Author: Jet'sBrewHouse Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 1.5 oz Creation Date: 6/8/2017 10:58 PM Notes:
'Murican Hop Bomb	California Common Beer	4.5 Gallons	1.089	1.022	8.8	136.53	6.27 °L	1.7K	0
Author: JackPGH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 11:48 PM Notes:
Plausible Deniability2	Russian Imperial Stout	5.5 Gallons	1.105	1.024	10.65	80.82	50 °L	1.7K	0
Author: katdaddy Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:56 PM Notes: Add grains, steep at 150 degrees for 45 minutes. Remove grains and let drip dry as bringing to boil, Add malt extract (careful to not scorch). Add hops as scheduled Cool and ferment at 65-68 degrees for about 3 weeks Secondary, minimum 12 weeks Took 1st place in the first round of the American Homebrewers Association (AHA) National Homebrew Competition
Father Figure IPA	American IPA	10.5 Gallons	1.073	1.018	7.23	70.84	8.34 °L	1.7K	0
Author: JoelG11 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 11:59 PM Notes: Will use slurries from 1056 and BRY-97 as a comparison with 1L starters. Eff: 1 Gallon of loss, 10% boil-off, 4% wort shrinkage Fermented 2.5 wks in Primary Actual OG: 1.077, Actual FG 1.016 with 1056 and BRY97
Imperial Stout	Russian Imperial Stout	6.5 Gallons	1.087	1.021	8.74	45.38	50 °L	1.7K	0
Author: Bryophyte Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:39 PM Notes:
Anglo-American Bitter	Extra Special/Strong Bitter (ESB)	16 Litres	1.054	1.009	5.86	49.14	12.48 °L	1.7K	2
Author: Itbrvilla Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 2:03 PM Notes:
Czech Pilsner (NB)	Czech Pale Lager	5.5 Gallons	1.052	1.014	4.98	21.57	3.55 °L	1.7K	1
Author: sgk3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 5:07 PM Notes:
Tripel IPA	Belgian Tripel	12 Litres	1.08	1.01	9.25	71.74	3.41 °L	1.7K	0
Author: TiggerGoon Boil Size: 18.67 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 165.5 g Creation Date: 10/17/2017 2:57 AM Notes:
Hip Hops II	Specialty IPA: New England IPA	25 Litres	1.066	1.016	6.54	62.34	5.12 °L	1.7K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:23 AM Notes:
Autumn Butternut Squash	Autumn Seasonal Beer	1 Gallons	1.068	1.017	6.69	9.87	14.15 °L	1.7K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:32 AM Notes: Roast butternut squash first, for deep flavor. Cook on grill and smoke. .75lbs per gallon of pumpkin/squash 1/2 amount in boil, 1/2 in fermenter ---some have said adding to mash is best - maybe use during steeping grains? - added 1 pound squash to boil honey is optional, ABV 6.30% without with only 1lb lme - 4.96%
Irish Red Ale	Irish Red Ale	6.5 Gallons	1.087	1.025	8.21	25.3	16.48 °L	1.7K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:06 AM Notes:
Pale Ale	Belgian Golden Strong Ale	10.5 Litres	1.035	1.007	3.71	21.43	3.32 °L	1.7K	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:07 AM Notes:
RPA	American IPA	5.5 Gallons	1.057	1.014	5.61	62.36	8.65 °L	1.7K	0
Author: TheLadybugTree Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 2/17/2015 2:36 PM Notes: 2 packets of rehydrated s-04
Simcoe Warrior	American IPA	3 Gallons	1.069	1.013	7.35	93.1	8.84 °L	1.7K	0
Author: MFer Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 3:21 PM Notes:
Double D Stout	Sweet Stout	12 Gallons	1.067	1.022	5.88	24.71	45.93 °L	1.7K	4
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:28 AM Notes: add lactose at flame out
Brown Eyed Girl Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.012	4.92	25.22	25.76 °L	1.7K	1
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 4:43 PM Notes:
Saaz Single Hop Ale	American IPA	9 Litres	1.05	1.012	4.89	40.41	5.68 °L	1.7K	0
Author: JasonHoare Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 9:50 PM Notes:
"Fathers Day" American Wheat	American Wheat or Rye Beer	5 Gallons	1.048	1.012	4.67	25.82	5.56 °L	1.7K	0
Author: Jered Grubb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2012 7:15 PM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.012	1.003	1.17	4.36	2.09 °L	1.7K	1
Author: Jodi Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 3 oz each batch Creation Date: 7/7/2013 5:04 PM Notes: recipe from http://growlermag.com/homebrew-recipe-berliner-weisse/2/
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