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Mandarina Bavaria Saison small batch

207 calories 19 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Amidared
Calories: 207 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday September 18th 2015
1.063
1.013
6.53%
21.48
7.15
n/a
 
Brew Log History

Target 18°C
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Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 29%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 29%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 14.5%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 14.5%
0.3 kg Cane Sugar0.3 kg Cane Sugar 46 0 8.7%
150 g German - Caramel Wheat150 g Caramel Wheat 34 46 4.3%
3.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.5 Aroma 10 min 13.79 66.7%
12.5 g Tettnanger12.5 g Tettnanger Hops Pellet 4.5 Boil 25 min 7.7 33.3%
 
Other Ingredients
Amount Name Type Use Time
2 each vanilla pods Flavor Secondary --
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 347 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.

O.G. 1.062 F.G. 1.006

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-14 15:22 UTC
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