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Dixieland Milkshake IPA

278 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Source: Banjo Boys Brew
Calories: 278 calories (Per 12oz)
Share: <EMBED>
1.083
1.025
7.61%
34.74
4.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 55.9%
8 lb American - Wheat8 lb Wheat 38 1.8 23.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.9%
34 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 15.05
2 oz Citra2 oz Citra Hops Fresh 11 Whirlpool at 180 °F 20 min 2.29
1 oz Mosaic1 oz Mosaic Hops Fresh 12.5 Whirlpool at 180 °F 20 min 1.3
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 7 min 16.1
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Dry Hop 7 days
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Servomyces 15 min
Lactose 10 min
This recipe is shared.
Recipe QR Code
View Count: 680
Brew Count: 9
Last Updated: 2017-10-30 21:36 UTC
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