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Dixieland Milkshake IPA

251 calories 29 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Source: Banjo Boys Brew
Calories: 251 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Wednesday September 20th 2017
1.075
1.023
6.79%
78.6
4.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 54.3%
10 lb American - Wheat10 lb Wheat 38 1.8 21.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 6.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10.9%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 6.5%
46 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Apollo4 oz Apollo Hops Pellet 20 Boil at 180 °F 20 min 45.11 16%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 15.6 12%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool 7 min 17.89 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 16%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 24%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Servomyces 15 min
Lactose 10 min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 13:51 UTC
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