Dixieland Milkshake IPA - Beer Recipe - Brewer's Friend

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Dixieland Milkshake IPA

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Source: Banjo Boys Brew
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday September 20th 2017
1.073
1.023
6.7%
24.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 66.7%
10 lb American - Wheat10 lb Wheat 38 1.8 13.3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 6.7%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 6.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 20 Whirlpool at 180 °F 30 min 14.78 25%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 9.24 25%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 25%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop Day 11 25%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.67 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.35 gal (113.4 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 16.35 gal (65.4 qt) sparge/top-off. 22.75 91  
Strike water volume at mash thickness of 1.3 qt/lb 22.75 91  
Mash volume with grains 28.35 113.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 18.86 75.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 33 132  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 31.5 g | 126 qt) 30 120  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 29.4 117.6  
Total: 41.61 166.4
Equipment Profile Used: System Default
 
Notes


Servomyces 15 min
Lactose 10 min

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  • Last Updated: 2020-09-18 16:15 UTC