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Pliny the Elder

286 calories 27 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 286 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Friday February 2nd 2018
1.086
1.019
8.77%
285.81
7.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.3 lb American - Pale 2-Row13.3 lb Pale 2-Row 37 1.8 76%
0.6 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.4%
0.6 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light - (late addition) 35 4 11.4%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 175.82 28.1%
0.7 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 45 min 30.18 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.56 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8%
2.5 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 2%
 
Mash Guidelines
Amount Description Type Temp Time
4.52 gal Infusion 152 °F 60 min
qt Batch Sparge 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 8.77%, IBU 285.81, SRM 7.03, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Liquid Malt Extract - Light) Hops: (Columbus, Simcoe, Centennial) Other: (whirlfloc)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-04 18:37 UTC
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