Homebrew Beer Recipes | Page 680 | Browse 325,000+ at Brewer's Friend

Author:

srbelow

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2013 12:54 AM

Notes:

Author:

ryan13166

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: priming sugar

Priming Amount: 4.2

Creation Date: 7/14/2017 4:26 PM

Notes: Ferment 3 weeks, after primary fermentation begins to slow (around 3-4 days) add simply limeade otherwise fermentation might overflow.
*Optional cherry addition after 2 weeks to produce a more cherry limeade flavor. I usually split the batch, bottle half normally and add the remaining beer to secondary racked on sour cherry concentrate for a few days then bottle.

Author:

Jan Erik Johansen

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2015 8:32 AM

Notes:

Author:

thedrsriley@gmail.com

Boil Size: 1.6 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2015 11:51 PM

Notes: Toast Oats @350f for 20 minutes

Author:

skatonic

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 5:02 PM

Notes:

Author:

Reeder

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2015 10:11 PM

Notes: Mash Schedule

Strike grains with 4.13 gal of water at 164.2 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.47 gal in your first runnings.
Add 5.03 gal of sparge water at 168 °F.
Vorlauf and lauter 5.03 gal in your second runnings.
Your combined runnings should be 7.5 gal.

Midnight Wheat and Perla Negra to be steeped in 1 quart room temperature water and added with 10 minutes left in boil

Author:

Cameron

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2016 2:51 AM

Notes:

Author:

Holzwama

Boil Size: 10 Gallons

Boil Time: 180

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2016 2:11 PM

Notes:

Author:

PeteLarney

Boil Size: 1.6 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 7:42 PM

Notes:

Author:

Malllaw

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 72

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/9/2022 3:45 AM

Notes: 20L Mash 8L Sparge

28L total

Author:

meathead

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/21/2019 9:02 PM

Notes: 5/20 brewed, followed white labs lager method (easier one).
6/3 ESG=1.014 RACKED INTO KEG, LAGER 6 WEEKS at 39 degrees ( outside fridge) regular temp
7/21- not ready
8/5 tasty
8/22-entered into commander saaz 2a international lager

Author:

Boil Size: 3 Gallons

Boil Time: 15

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2017 7:32 PM

Notes: Steps

Take yeast out of fridge 3 hours before pitching.

Bring the wort to 140 degrees, add 5g salt and 1g coriander, and then turn the heat off (heat for 5-15 minutes).

Transfer a portion of the wort to a starter flask.
Pitch WLP644 Trois when temp is at 70°.

Leave remaining wort in kettle.
Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Add 2 ml of lactic acid.
Chill the wort down to 95°.
Add 5 oz of Goodbelly Mango drink.
Cover with blankets.
Allow it to sour for 24 hours. No external heating is required.
Target PH: 3.6 - 3.8

After the souring phase, heat to kill the Lactobacillus before adding the WLP644 Trois for 5-15 minutes at 140 degrees.
Chill the Lactobacillus wort down to ~70°F and pitch WLP644 Trois.

After 2 weeks a stable gravity should be reached.
Rack or transfer off as normal to bottles or a keg.

Goodbelly: 8oz per 5 gallons = 1.6oz per gallon X 3 gallons = 4.8 oz (5 oz)
Salt: 0.5oz per gallon - 0.0625 per gallon X 3 gallons = 0.1875oz (5.315g)
Corriander: 1oz per gallon = 0.125 per gallon X 3 gallons = 0.375 (10g) - cut by 50% to 5g
Lactic acid: Using 1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort is a good starting measurement. As an example, say that 5 gallons of wort has a pH of 5.0 just before pitching the Lactobacillus culture. Begin by adding 5 mL (1 US teaspoon) of food grade lactic acid to the wort for a target of ~4.4 pH.

Author:

Cory Meisch

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2016 6:13 AM

Notes:

Author:

kuhuh

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.143

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2016 6:11 PM

Notes: Mini Mash- 1 lb of oats and 1 lbs of 6-Row. 1 qt / Lb of Grain to 150-155 F. Mini Mash for an hour.
Espresso- Lavazza Crema Gusto
Cocao Nibs- Healthworks Cacao Nibs Raw Organic
Starter of WLP007 for 24 hours on stir plate
Transfer To Keg and Carb for 1 week

Author:

105WestBrewing

Boil Size: 56 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2016 5:54 PM

Notes:

Author:

Mig

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 99

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2015 11:55 AM

Notes: Apple juice - 20L (Descovery)
Apple Juice - 7L (Vicarage Hybrid)

Sulphite - 1/2 teasp
Asorbic - 1 teasp
Tannin - 4 teasp
Pectolase - 12 teasp
Calc Carbonate - 4 teasp
Glycerol - 3 desrtsp
Bentonite - 1.5 desertsp
Citric - 6 teasp
Yeast - Gervin GV-10 (10g)

Honey - 2 x 454g (908g) Tesco clear

Author:

Barhaugen

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2015 3:45 PM

Notes:

Author:

Trub_maker

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2015 6:35 PM

Notes: 69 deg til end of ferm. then dry hop for 7

Author:

Nyght

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 1/24/2015 4:55 PM

Notes: Recipe derived from Brewer's Connection in Tempe, Arizona.

Author:

MetalMash BrewHaus

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75.6

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 6/5/2014 3:26 PM

Notes: 1. Oxygenated wort for 60 seconds and pitched 2 packs of US05 dry.

2. Fermented at 63* for 11 days.

3. Day 11: transferred to secondary for 7 days. Dry hop with 1 oz of Cascade for last 3 days of secondary .