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Strawberry-wheatBier

168 calories
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Share: <EMBED>
1.051
1.012
5.15%
17.87
3.15
3.08
Fermentables
Amount Fermentable PPG °L Bill %
2 kgNew Zealand - Wheat Malt2 kg Wheat Malt35.42.1319826.7%
2 kgGerman - Pilsner2 kg Pilsner381.626.7%
3.5 kgStrawberry3.5 kg Strawberry - (late addition)3.15046.7%
7.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
25 gTettnanger25 g Tettnanger HopsPellet4.5First Wort 17.87
Mash Guidelines
Amount Description Type Temp Time
23 Lsaccarifiacation Temperature66 C60 min
5 Lmash outSparge75 C--
Other Ingredients
Amount Name Type Use Time
4 gCalcium Chloride4 g Calcium ChlorideWater AgtMash1 hr.
2 gGypsum2 g GypsumWater AgtMash1 hr.
2.19 mlLactic acid2.19 ml Lactic acidWater AgtMash1 hr.
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Autumn-wheatBier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
gypsum 2g. chloride 5g lactic acid 2.2ml to hit ph 5.4
Mash Chemistry and Brewing Water Calculator
Author: Trialben, Method: BIAB, Style: Weissbier, ABV 5.15%, IBU 17.87, SRM 3.15, Fermentables: (Wheat Malt, Pilsner, Strawberry) Hops: (Tettnanger) Other: (Calcium Chloride, Gypsum, Lactic acid)
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View Count: 440
Brew Count: 1
Last Updated: 2018-09-22 02:54 UTC
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