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Strawberry-wheatBier

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Thursday April 12th 2018
1.051
1.012
5.2%
17.9
3.2
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 26.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 26.7%
3.50 kg Strawberry3.5 kg Strawberry - (late boil kettle addition) 3.15 0 46.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 First Wort 60 min 17.87 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L saccarifiacation Temperature 66 °C 60 min
5 L mash out Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
gypsum 2g. chloride 5g lactic acid 2.2ml to hit ph 5.4
Mash Chemistry and Brewing Water Calculator
"Strawberry-wheatBier" Weissbier beer recipe by Trialben. BIAB, ABV 5.15%, IBU 17.87, SRM 3.15, Fermentables: (Wheat Malt, Pilsner, Strawberry) Hops: (Tettnanger) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 02:54 UTC
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