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Strawberry-wheatBier

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Thursday April 12th 2018
1.051
1.012
5.2%
17.9
3.2
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 26.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 26.7%
3.50 kg Strawberry3.5 kg Strawberry - (late boil kettle addition) 3.15 0 46.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 First Wort 60 min 17.87 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L saccarifiacation Temperature 66 °C 60 min
5 L mash out Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
gypsum 2g. chloride 5g lactic acid 2.2ml to hit ph 5.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.9
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -2.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 26.4  
Equipment Profile Used: System Default
"Strawberry-wheatBier" Weissbier beer recipe by Trialben. BIAB, ABV 5.15%, IBU 17.87, SRM 3.15, Fermentables: (Wheat Malt, Pilsner, Strawberry) Hops: (Tettnanger) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 02:54 UTC