Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond	Belgian Blond Ale	5 Litres	1.081	1.02	7.93	24.16	5.73 °L	1.6K	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:08 AM Notes:
Pliny The Elder (MoreBeer)	Imperial IPA	5.5 Gallons	1.075	1.02	7.26	187.91	5.89 °L	1.6K	1
Author: Stealthfixr Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 4:13 PM Notes:
Pilsner 5	Czech Premium Pale Lager	19.5 Litres	1.048	1.008	5.24	49.77	3.44 °L	1.6K	1
Author: Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 6/25/2021 7:56 PM Notes: Delicious! Drunk almost in one session (party).
Mad Hatter Matcha IPA	American IPA	5 Gallons	1.075	1.014	8.01	45.74	8.35 °L	1.6K	0
Author: TWC68 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 8:02 PM Notes:
Jarrylo Saison	Saison	5.5 Gallons	1.062	1.012	6.56	126.16	7.85 °L	1.6K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:08 PM Notes:
Too Drunk To Funk 1.5 BBL	American IPA	50 Gallons	15.384	3.27	6.56	62.91	3.91 °L	1.6K	4
Author: 105WestBrewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:54 PM Notes:
Emory Vienna Lager Partial Mash	Vienna Lager	5.5 Gallons	1.049	1.008	5.4	26.68	13.75 °L	1.6K	2
Author: guysmith Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:55 AM Notes:
Chinook Single Hop IPA	American IPA	3 Gallons	1.061	1.009	6.75	52.71	5.6 °L	1.6K	0
Author: Topkick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:46 PM Notes:
Oat Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.31	45.57	7.03 °L	1.6K	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:50 PM Notes: 200 ppm Cl, 100ppm SO4
Blueberry Stout	Sweet Stout	5 Gallons	1.055	1.012	5.71	20.27	34.86 °L	1.6K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/16/2017 4:32 PM Notes: Used Nottingham Dry Ale Yeast. Added vanilla flavoring, Texas 1835 bourbon and heavy toast oak cubes to the recipe.
Strawberry Shortcake Radler	American Wheat Beer	5.5 Gallons	1.049	1.008	5.35	29.77	3.98 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:27 PM Notes: Add Vanilla after fermentation Mix with strawberry soda at kegging
Rye ESB II	Strong Bitter	24 Litres	1.058	1.016	5.48	38.07	16.81 °L	1.6K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:47 AM Notes: Esb style with a Rye background tone. Rye used was weyerman cararye. Made a 2lt starter and let that go for a day, should of left it for 2 days but I forgot so ran out of time. OG1058. Its a lot darker than the programme suggests, looks like a Dark brown copper Ale. Brewed in the GrainFather.
Plum Sour	Gose	6.75 Gallons	1.049	1.007	5.45	9.34	3.77 °L	1.6K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 4:51 PM Notes: Brewed on 2/26/2022 with Connor via BIAB Method Mash vol = 9 gallons @ 154 °F Yeast has high attenuation ~85% so I mashed at a higher temp. SG = 8.5 gallons @ 9.2 Brix = 1.0367 g/L OG = 10.8 Brix = 1.043 g/L FG = 1.009 g/L I used 3 lbs 1 oz of Plum puree at a Brix of ~10 and specific gravity ~1.04 g/L I had one gallon of wort left over with no plum puree that I fermented in 1 gallon fermenter using S-33. Beer finished at ~4% ABV. FG = 1.014 g/L
I'm Not The Clone, You're The Clone! #1 - Yuengling	American Amber Ale	1 Gallons	1.053	1.014	5.1	27.56	8.44 °L	1.6K	2
Author: Punkmucker Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: .11 cup Creation Date: 10/2/2018 2:34 PM Notes:
Recently Chopped Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.048	1.01	4.92	41.26	4.01 °L	1.6K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:12 AM Notes: Yeast From Pils Brew 2/3 Dry hop 2/9 1.012 Keg 2/16
Chad's 4-Handed Imperial Stout	No Profile Selected	3 Gallons	1.096	1.031	8.56	79.7	60.86 °L	1.6K	0
Author: Chad DeVries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 9:26 PM Notes: I don't know where to title this, but going with the name Chad's 4-Handed Imperial Stout. This was brewed with friend and brewer Will Johnston from 4-Hands Brewing in St Louis. This is actually a 3 gallon batch because in order to be able to do the boil in my kettles we had to knock down the size.
Gose Around, Comes Around	Gueuze	5 Gallons	1.051	1.013	5	14.58	4.12 °L	1.6K	0
Author: gschwa10 Boil Size: 6.5 Gallons Boil Time: 150 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 5:28 PM Notes:
Feel The Sunshine Double IPA	Imperial IPA	2.25 Gallons	1.058	1.011	6.14	167.94	9.45 °L	1.6K	3
Author: JBrewBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:02 PM Notes:
Citra SMaSH (Blonde)	Blonde Ale	21 Gallons	1.047	1.011	4.76	25.64	3.37 °L	1.6K	1
Author: thebrewfather Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9-10 psig Creation Date: 12/6/2014 7:10 PM Notes: Boil 1 gallon of the first running during the period of sparge to provide some caramel notes. Changed the hop schedule just to see the effects on flavor and aroma. After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water). I may bottle this for summer drinking.
Boy's Irish Stout	American Stout	1 Gallons	1.042	1.01	4.14	33.5	50 °L	1.6K	0
Author: Husker71 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 1:02 PM Notes:
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