Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Choc Stout V1.3	American Stout	6 Gallons	1.066	1.013	6.86	34.59	37.06 °L	1.6K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:33 PM Notes: Chill to 66, raise to 72.
Lallemand Verdant NEIPA	Specialty IPA: New England IPA	20 Litres	1.076	1.015	8.03	24.42	4.96 °L	1.6K	1
Author: Wolf Pack Brewing Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 9/14/2020 8:57 PM Notes: https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/
Amber Too	American Pale Ale	2.5 Gallons	1.066	1.02	6.07	27.45	4.15 °L	1.6K	0
Author: clark115 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 6/26/2020 1:53 AM Notes:
Bintang	American Lager	18.9 Litres	1.053	1.013	5.19	22.83	4.87 °L	1.6K	0
Author: Desjp Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 4:38 AM Notes:
English Pub Ale	American Pale Ale	12 Gallons	1.048	1.012	4.71	34.26	6.9 °L	1.6K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:15 PM Notes: nice English pub full bodied beer, exactly what I was looking for, took a little while to blend the grains but well worth it, use any English yeast you want, without gelatin it looks like a hoppy beer so its not clear but a good taste
Guiness Clone	Irish Stout	1 Gallons	1.047	1.012	4.59	44.36	50 °L	1.6K	1
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 5:28 PM Notes:
Canadian Cream Ale	Cream Ale	20 Litres	1.052	1.01	5.51	11.12	3.66 °L	1.6K	0
Author: liriodendron Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 280 Creation Date: 1/25/2017 2:32 AM Notes:
#101: Mint Chocolate Milk Stout	American Porter	1 Gallons	1.08	1.019	7.97	65.55	50 °L	1.6K	0
Author: Jon Luskin Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 12/17/2016 6:22 PM Notes:
Golden State MOAB	American Brown Ale	2.5 Gallons	1.063	1.018	5.93	103.82	16.5 °L	1.6K	0
Author: KnotCurser Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2012 2:27 PM Notes: This is a clone of Sierra Nevada's "Torpedo Extra IPA"
Bringebær Hveteøl	Weissbier	50 Litres	1.052	1.012	5.3	11.09	3.5 °L	1.6K	0
Author: madrav Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:49 PM Notes: tilsett Bringbær etter en ukes gjæring, fordeles på gjæringskarene. for redusert gluten tilsett Clarity-Ferm i begge karene etter koking.
November 4or	Mixed-Fermentation Sour Beer	5.5 Gallons	1.043	1.01	4.23	5.63	3.91 °L	1.6K	5
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:39 PM Notes:
Plausible Deniability2	Russian Imperial Stout	5.5 Gallons	1.105	1.024	10.65	80.82	50 °L	1.6K	0
Author: katdaddy Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:56 PM Notes: Add grains, steep at 150 degrees for 45 minutes. Remove grains and let drip dry as bringing to boil, Add malt extract (careful to not scorch). Add hops as scheduled Cool and ferment at 65-68 degrees for about 3 weeks Secondary, minimum 12 weeks Took 1st place in the first round of the American Homebrewers Association (AHA) National Homebrew Competition
Citra Smash III	Imperial IPA	5.5 Gallons	1.083	1.019	8.38	193.02	4.74 °L	1.6K	0
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 5:05 AM Notes:
Single Hop IPA Simcoe	American IPA	50 Litres	1.063	1.018	5.99	75.77	8.53 °L	1.6K	0
Author: Ølbrygger Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:33 PM Notes:
Pacific Jade Pale Ale	American Pale Ale	21 Litres	1.046	1.012	4.55	53.06	5.37 °L	1.6K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:27 PM Notes: Sat 19th September 2015 - 1.6L starter on stir plate using overbuilt yeast from previous batch. After 24 hrs split 0.55L into a separate flask to save for next time. Crashed the remaining 1L for brewday. Sunday 20th September 2015 - 29L at 70oC. Mash temp 66.4oC. Stirred after 20 mins = 64.6oC. 40 mins stirred again = 63.5oC. 60 mins = 63.5oC. 20L at 1.046. Finished chilling in keezer to 18oC before pitching decanted yeast starter. Wed 30th Sept 2015 - Transferred to dry hop keg Sun 4th October 2015 - transferred to serving keg
Centennial Smash	American IPA	5 Gallons	1.069	1.013	7.29	68.17	5.85 °L	1.6K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:45 PM Notes:
Pineapple Honey Wheat (DME)	American Wheat Beer	5 Gallons	1.045	1.006	5.03	16.14	6.21 °L	1.6K	5
Author: Worts & All Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 2/3/2018 10:34 PM Notes: Add flavoring to taste start with 1 oz add more if you like.
I'm Not The Clone, You're The Clone! #1 - Yuengling	American Amber Ale	1 Gallons	1.053	1.014	5.1	27.56	8.44 °L	1.6K	2
Author: Punkmucker Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: .11 cup Creation Date: 10/2/2018 2:34 PM Notes:
Rød Amerikaner	American Amber Ale	21 Litres	1.058	1.013	5.95	38.23	11.89 °L	1.6K	3
Author: Smidt & Storengen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 7:57 AM Notes:
Berry Drinkable	Fruit Beer	5.25 Gallons	1.058	1.018	5.23	32.03	6.85 °L	1.6K	0
Author: snoochkart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 4/28/2013 9:48 PM Notes: Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170. Pureed 4.5 lbs of mixed frozen berries in food processor. Dissolved 1 campden tablet in boiling water and mixed with pureed berries. Then placed berries in nylon bag in secondary with airlock stuffed with cotton swabs. 9 days after brewing racked beer on top of fruit. Bottled 28 days after brewing when fruit started mellowing out. OG was 1.06 and FG 1.016.
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