Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.7% | |
10 oz | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 5.3% | |
10 oz | United Kingdom - Chocolate | 34 | 425 | 5.3% | |
6 oz | United Kingdom - Roasted Barley | 29 | 550 | 3.2% | |
12 oz | Rolled Oats | 33 | 2.2 | 6.3% | |
0.75 lb | Lactose (Milk Sugar) | 41 | 1 | 6.3% | |
11.88 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 29.38 | 100% | |
1.4 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |