|
Lucky Jack
|
American Pale Ale
|
50 Litres |
1.047 |
1.013 |
4.44 |
35.31 |
8.25 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 8:39 PM |
Notes: Tilpasset 70 % effektivitet
Koking 90 minutter
2 pk. gjær pr. 25 liter |
|
|
Kolsch
|
Kölsch
|
5.75 Gallons |
1.051 |
1.011 |
5.2 |
32.96 |
3.51 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 5:31 AM |
| Notes: |
|
|
Kolsch K97 Test
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
24.23 |
3.55 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:57 PM |
| Notes: |
|
|
Bitter American
|
Standard/Ordinary Bitter
|
5 Gallons |
1.038 |
1.009 |
3.65 |
32.4 |
7.5 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5.72003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 6:28 PM |
| Notes: |
|
|
Mosiac IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.77 |
72.6 |
13.16 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2014 3:21 PM |
| Notes: |
|
|
BrewDog - Tactical Nuclear Penguin
|
Russian Imperial Stout
|
20 Litres |
1.157 |
1.028 |
32 |
1157 |
127 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2009 12:00 AM |
Notes: First Brewed 09/2009
This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level. Dark and decadent, plum, treacle and roast coffee are amplified beyond any stout you've had before. This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times.
https://www.brewdog.com/beers/diy-dog |
|
|
15 - Northern Lights - Stone IPA Clone 12-07-15
|
American IPA
|
22 Litres |
1.066 |
1.015 |
6.66 |
67.94 |
6.01 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 11:37 AM |
| Notes: 30 day dry hop is in Keg. |
|
|
HopShot
|
American IPA
|
11 Gallons |
1.062 |
1.01 |
6.82 |
231.64 |
8.87 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 5:30 PM |
| Notes: |
|
|
Second Wind IPA
|
American IPA
|
30 Gallons |
1.077 |
1.023 |
7.08 |
72 |
11.5 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 5:05 PM |
| Notes: |
|
|
3 Bbl Harvest Saison
|
Saison
|
115 Gallons |
1.053 |
1.009 |
5.7 |
24.75 |
3.24 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 9:57 PM |
| Notes: |
|
|
Panty Droppin' Mango IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.24 |
53.63 |
7.71 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:25 PM |
Notes: Add Citra at flame out. Let rest 10 minutes.
Add Mango Juice to Primary 3 days into fermentation. |
|
|
Gordon Strong's Helles
|
Munich Helles
|
25 Litres |
1.048 |
1.011 |
4.87 |
17.64 |
3.97 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 11:52 AM |
| Notes: |
|
|
Champagne Pilsner
|
Classic American Pilsner
|
400 Litres |
1.052 |
1.011 |
5.42 |
22.45 |
5.19 °L
|
1.8K |
0 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 3:42 PM |
| Notes: Cold store - barrel age for 4 weeks |
|
|
Passionfruit Catharina Sour
|
Fruit Lambic
|
23 Litres |
1.048 |
1.007 |
5.39 |
9.05 |
3.61 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:22 AM |
Notes: Step Mash 63 and 70 degrees
Sparge
boil for 10 minutes
drop temp to 35 degrees
Add Lactobacillus - ferment until pH 3.5
Boil 60 min
Chill 18 degrees
Add us05
- alternatively use PhillySour
Add passionfruit pulp in hop sock after 7 days
Cold crash when fermentation complete |
|
|
Trash Panda (APA)
|
British Golden Ale
|
30 Litres |
1.047 |
1.008 |
5.08 |
41.81 |
3.82 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:59 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
5 Gallons |
1.072 |
1.02 |
6.87 |
37 |
4.69 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:25 PM |
| Notes: |
|
|
Lager Malt Ale
|
British Golden Ale
|
33 Litres |
1.049 |
1.003 |
5.95 |
36.18 |
3.79 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 7:57 PM |
Notes: Eficiency Adjusted up to 69% fro 64%
Warminster Grain
Added 2l Bottled water. 28.5L in Fermenter
OG down to 1.049
FG 11days 1.003
top notch tasty after 3 weeks more due to hop combination than lager malt.methinks
|
|
|
Pirate's Dream Coconut Porter
|
American Porter
|
5 Gallons |
1.055 |
1.019 |
4.83 |
19.49 |
50 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:01 PM |
| Notes: |
|
|
Lagunits IPA Clone
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.49 |
45.47 |
6.96 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 1:52 AM |
| Notes: |
|
|
Red Yeti English Pale Ale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.047 |
1.012 |
4.6 |
32.9 |
12.68 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 10:56 PM |
| Notes: This is a great grain bill for an Irish Red ale also. This yeast had a really cool kreausen during the primary fermentation. It looked like brain tissue. I never have seen anything like it. |
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