|
Victory At Sea Clone
|
American Porter
|
4.5 Gallons |
1.093 |
1.017 |
9.94 |
60.57 |
50 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/3/2020 1:18 AM |
Notes: brew day yield was actually ~4.5+ gallons, OG was 1.092, no DME was used because OG was close enough.
Mash target says 152, though that was just because I think this site doesn't take into account some minimal thermal loss. The mash actually hit 150, which is what I wanted anyway. Had to add a liter or so of ~165F water at about 30 minutes to bring up from 148 back to 150F. |
|
|
Barley Wine
|
American Barleywine
|
5 Gallons |
1.11 |
1.025 |
11.13 |
96.15 |
15.8 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 3:05 AM |
| Notes: |
|
|
WBB Frisco
|
California Common
|
47 Litres |
1.047 |
1.008 |
5.14 |
39.9 |
11.18 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 58.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/20/2021 3:18 PM |
| Notes: |
|
|
4th Effort IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.98 |
80.16 |
7.76 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2012 3:04 AM |
Notes: Adding carapils for more head retention which was lacking in the last batch.
Adding more late addition hops and dry hops to get better hop flavor which was missing in my last batch.
Need to double up on the yeast or make a starter.
Make sure to do a diacetyl rest.
|
|
|
Imperial Brown Ale - Clone
|
British Brown Ale
|
22 Litres |
1.081 |
1.019 |
8.23 |
63.56 |
17.45 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 9:43 PM |
| Notes: |
|
|
Hip Hops II
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.016 |
6.54 |
62.34 |
5.12 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:23 AM |
| Notes: |
|
|
Passionfruit Habanero Mead
|
Other Fruit Melomel
|
5 Litres |
1.071 |
1.013 |
7.68 |
2.32 |
2.93 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 6 |
Boil Gravity: 1.178 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:39 AM |
| Notes: |
|
|
Garage
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
19.34 |
4.56 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 1:46 PM |
| Notes: |
|
|
Haze 4 Daze
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
49.24 |
6.75 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 4:24 PM |
| Notes: |
|
|
Malty IPA No1 By Søren
|
American IPA
|
106 Litres |
1.065 |
1.011 |
7.08 |
63.71 |
7.79 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 134 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:42 PM |
| Notes: 65 g hydrated US-05 |
|
|
Pliny The Elder (MoreBeer)
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.26 |
187.91 |
5.89 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 4:13 PM |
| Notes: |
|
|
Banana Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
20.76 |
4.44 °L
|
1.7K |
0 |
|
|
Author:
|
|
whittenmark
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 12:38 AM |
| Notes: |
|
|
2018 - 10/22/18 - 1910 Fullers Brown Stout
|
Foreign Extra Stout
|
6 Gallons |
17.202 |
4.263 |
7.08 |
57.87 |
30.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:45 AM |
Notes: from " The Homebrewers guide to Vintage Beer"
page 62
Alterations and Changes:
Brown Malt is swapped swapped out lbs for bls with Munich 20
Added a lot more 2-row - This would make it more foreign extra
Before Brewing lookup the Invert #3/#4. - at 3 lbs total (1 lbs. at #4 and 2 lbs. at #3). This has been swapped for belgian candy sugar. I made some really shitty invert sugar 3# that might be a bit dark.
|
|
|
MST Brainbuster AAPA
|
American Pale Ale
|
21 Litres |
1.056 |
1.016 |
5.27 |
52.62 |
6 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 12:12 PM |
| Notes: |
|
|
Apple Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.083 |
1.008 |
9.78 |
0 |
4.56 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:52 PM |
Notes: Before starting sanitize all equipment that will come in contact with the mead. If you are concerned about wild yeast in your honey, pasteurize or use campden tablets.
Steps are illustrated here: http://www.homebrewersassociation.org/how-to-brew/mead/mead-making-tips/
1. Warm up the honey to make it viscous (80F) for easier pouring. Do not heat over 160F.
2. Blend honey and cider with cold water; Top off carboy to 5.25 gallons. For smaller batches, use a 75% water and 25% honey mixture.
3. Add yeast nutrient and stir to oxygenate.
4. Add yeast and ferment at 68F. Use WLP775 English Cider (use a starter) yeast or Lalvin 71B yeast.
5. For the first three days, degas by shaking or stirring with sanitized spoon and add yeast nutrient every 24 hours.
6. Once fermentation is complete (~14-21 days) rack from primary fermenter to secondary and let rest for 2 months to a year.
Add vanilla bean and cinnamon to carboy for optional flavor a few days before bottling.
Bottle when certain fermentation has ceased and let age minimum of two months. |
|
|
Amber I.P.A.
|
American Amber Ale
|
4.75 Gallons |
1.06 |
1.015 |
5.85 |
54.96 |
13.56 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2013 8:20 AM |
| Notes: |
|
|
5.24.14 Double CCs Hitched IPA
|
American IPA
|
10.5 Gallons |
1.071 |
1.02 |
6.7 |
96.83 |
5.37 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:22 AM |
| Notes: |
|
|
Broomers Dark Irish
|
Dry Stout
|
23 Litres |
1.047 |
1.013 |
4.57 |
35.53 |
36.57 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2/n2 60-40 |
Priming Amount: 10 psi |
Creation
Date: 10/26/2013 9:18 AM |
Notes:
|
|
|
Mayan Delight
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
15.47 |
35.27 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 5/20/2013 3:14 PM |
| Notes: Whitbread yeast 14g |
|
|
John Smiths Magnet
|
Best Bitter
|
25 Litres |
1.04 |
1.01 |
3.96 |
46.17 |
9.95 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 32.96 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 1/28/2021 5:50 PM |
| Notes: |
|
|
|
|