|
Edmund Fitzgerald Porter
|
Robust Porter
|
11 Gallons |
1.066 |
1.02 |
6.02 |
40.73 |
42.97 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 11:49 PM |
Notes: For 11 gal/ 41.64 liter batch mash notes:
Mash schedule: single
Infusion, medium body,
Batch sparge
Total grain weight 25 lbs
Step time name description step temp
60min mash in add 31.25 qt of water at 166.9 F 154.0 F
Notes (for 11 gal/ 41.64 liters):
Dough-in with 7.75 gallons of 167 F water
Double batch sparge with 5 gallons of 170 F water per sparge
Collect 13.69 gallons of wort in kettle for boil
30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve.
12/31/25 - increased pale malt by 3 lbs. |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
12 Gallons |
1.051 |
1.011 |
5.22 |
16.89 |
4.3 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 17.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:35 PM |
| Notes: |
|
|
The Abyss Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.036 |
9.44 |
64.48 |
41.63 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 5:06 PM |
| Notes: |
|
|
Big Dipper Taiheke Galaxy DIPA
|
American IPA
|
20.5 Litres |
1.082 |
1.019 |
8.22 |
86.25 |
7.58 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 3:01 PM |
| Notes: |
|
|
Palo Santo N Acai Ale
|
Mixed-Fermentation Sour Beer
|
23 Litres |
1.06 |
1.01 |
6.63 |
4.31 |
5.33 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:28 AM |
Notes: WLP 644 as primary strain.
WLP648, bottle degs and Palo Santo Sticks to secondary.
|
|
|
Tropical IPA (experimental Hops)
|
American IPA
|
1 Gallons |
1.063 |
1.012 |
6.74 |
69.39 |
3.99 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 11:52 PM |
Notes: steep grains 45 mins ~150
Hops added at flameout and stirred for 15 mins |
|
|
Pilsner
|
German Pilsner (Pils)
|
26 Litres |
1.049 |
1.009 |
5.27 |
38.93 |
3.94 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 7:51 PM |
| Notes: |
|
|
Hvidtøl
|
Schwarzbier
|
5 Gallons |
1.052 |
1.01 |
5.51 |
25.26 |
49.93 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 4:15 AM |
Notes: 03/10/17 - OG 1.066
4/09/17 - FG 1.012
7.09 % ABV |
|
|
1776
|
British Strong Ale
|
5 Gallons |
1.067 |
1.017 |
6.51 |
35.94 |
18.13 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 4:44 AM |
| Notes: |
|
|
Three Guays Men
|
Belgian Tripel
|
19 Litres |
1.081 |
1.012 |
9 |
21.82 |
5.3 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 9:58 AM |
Notes: Based on Tripel Karmeliet.
After one week in secondary, lager for at least 3-4 days at 4 ºC or less at nights |
|
|
Noble Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
33.7 |
4.56 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2014 5:36 PM |
Notes: Pitched 2nd generation washed yeast 2042
@75 degrees.
Immediately set fermentor in 52 degrees cooler.
D-Rest 3 days at 60 degrees when primary fermentation is near complete.
Transfer to secondary after D-Rest
Lager at 34 degrees for 4 weeks before bottling or kegging |
|
|
American Lager
|
American Lager
|
5.5 Gallons |
1.044 |
1.006 |
4.93 |
13.68 |
2.64 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 1:21 PM |
| Notes: |
|
|
Die Frau Schläger - Helles Bock
|
Helles Bock
|
21 Litres |
1.065 |
1.013 |
6.82 |
28.5 |
7.31 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 12:29 PM |
| Notes: |
|
|
Mexico Lager
|
Classic American Pilsner
|
25 Litres |
1.066 |
1.016 |
6.46 |
4.48 |
3.71 °L
|
1.7K |
1 |
|
|
Author:
|
|
Merchant Brewing Co
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2013 1:44 AM |
| Notes: |
|
|
1 Gal Pineapple IPA
|
American IPA
|
1.5 Gallons |
1.06 |
1.012 |
6.25 |
56.09 |
5.67 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 1:57 AM |
| Notes: Sugar from the Pineapple should up the finished ABV. |
|
|
Zombi APA
|
American IPA
|
60 Litres |
15.944 |
4.256 |
6.36 |
64.37 |
7.47 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 2:33 PM |
| Notes: |
|
|
Country Helles
|
Munich Helles
|
3.5 Gallons |
1.05 |
1.009 |
5.38 |
22.39 |
5 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:44 PM |
| Notes: Ferment at 48° for 5 days, lower temp to 46°, day 6 transfer to spund keg, ferment for another week. Lager 5 weeks at 32° |
|
|
Wedding Wheat
|
Witbier
|
42 Litres |
1.046 |
1.011 |
4.56 |
15.74 |
3.38 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 1:23 PM |
Notes: A double batch of Wheat beer for the wedding.
I shall ferment separately and add raspberries & lemon zest/peel to one and leave the other one plain.
I have based this recipe upon the original Hoegaarden clone I did a few years ago.
I have upped the Coriander seeds and the oranges so we shall see how this turns out.
It should go down well at the wedding, who doesn't like a wheat beer!?!?! |
|
|
Irish Vanilla Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.41 |
27.03 |
42.61 °L
|
1.7K |
0 |
|
|
Author:
|
|
CHMadsen
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:41 AM |
| Notes: |
|
|
Red Chair Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
55.93 |
9.92 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 5:44 PM |
| Notes: 2L starter 205g DME |
|
|
|
|