Homebrew Beer Recipes

Page 687 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fontine La Salope	Saison	5.5 Gallons	1.079	1.017	8.12	30.74	11.73 °L	1.8K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 3:39 AM Notes:
Heileman’s Special Export	German Helles Exportbier	5.5 Gallons	1.061	1.01	6.65	23.77	6.88 °L	1.8K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 10:25 PM Notes:
Coconut Cake	Experimental Beer	6 Gallons	1.067	1.019	6.22	44.42	8.55 °L	1.8K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/11/2020 7:38 PM Notes: Yup...tastes like coconut cake. No clarifiers...meant to be hazy. Split open and scraped vanilla beans; then dissolved them in 50ml of vodka for about 3 weeks before adding at the kegging stage. Put toasted coconut in a muslim bag at kegging time. It needs to be weighed down to sink.
Q-Funk Era - Quince 2024	Wild Specialty Beer	20 Litres	1.065	1.02	5.89	0	4.69 °L	1.8K	0
Author: 7 Gal Home Brewing Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 3/5/2020 9:41 PM Notes: 12kg quince
Andy142 Vienna Cream Ale	Cream Ale	20 Gallons	1.069	1.016	6.88	12.93	8.01 °L	1.8K	1
Author: Andy142 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 10:59 AM Notes:
Amarillo And Simcoe IPA	American IPA	21 Litres	1.061	1.016	5.96	50.41	5.67 °L	1.8K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:08 PM Notes: Really nice - surprisingly not too hoppy but nicely balanced, goo body/head could do with more hops though!
Kettle Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.064	1.016	6.33	12.45	19.69 °L	1.8K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:25 PM Notes: Mash and lauter as usual. Bring wort to 200 for 15 min. Cool to 100 add lactic acid to ph of 4.7. Pitch 8 pills of Swanson lacto plantarum. Blanket with co2 and plastic wrap. Target ph of 3.3 (article said 40 hours later). Try keeping in fridge with heater going and blanket. Use mash tun with thermometer and spout for taste testing. Try sealing lid with wax or putty. When done. Boil for 60 min. Add oak to primary. Ferment at 68. Recipe is to add raspberry and sour cherry on day 3. One piund each. Ft may be high as in 1.022.
Saison D'été	Saison	5.5 Gallons	1.071	1.02	7.1	34.81	4.01 °L	1.8K	0
Author: deepdisco Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:56 AM Notes:
Fambic	Lambic	6.5 Gallons	1.047	1.002	5.84	3.74	3.57 °L	1.8K	1
Author: Mike Shea Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 1.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:50 PM Notes: Yeast is actually ECY Senne Valley Blend but its not showing on the drop down. Targeting 18-24 mos in carboy.
Bowman Brand Stout	Imperial Stout	5.5 Gallons	1.134	1.035	12.94	58.26	50 °L	1.8K	0
Author: DavidHume Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.098 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:15 PM Notes:
Holiday Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.028	6.17	38	45.07 °L	1.8K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 4:45 AM Notes:
Raspberry Cream IPA	Specialty Beer	8.5 Gallons	1.073	1.022	6.67	68.11	7.66 °L	1.8K	0
Author: Gerald Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 4:32 PM Notes:
Dunkel Weizen	Dunkles Weissbier	12 Gallons	1.052	1.013	5.11	11.55	20.1 °L	1.8K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 12:25 AM Notes: *premiere batch avec minimal sparge technique* Mash initial ph 5.51 Mash tun à 1.5" po d'etre plein @ 68C Ph 4.41 post mash Densité pre-boil : 1.046 Densité post boil: 1.052 1 jour de fermentation @ 22C Ensuite 20C pour 6 jours. Densité 1.016 Cold Crash 4-5 jours FG 1.015 et 1.016 selon le fermenteur primé à 3.8 (250g dextrose pour 20L)
Basil Saison	Saison	5 Gallons	1.058	1.01	6.19	26.92	4.98 °L	1.8K	0
Author: theycallmeleroyy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 1:28 AM Notes:
Kentucky ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.011	4.9	39.07	10.46 °L	1.8K	3
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 1:33 AM Notes: yeast nutrient, Koppafloc. Ferent 7 days at 18.5c then transfer to 2nd. More copper coloured than what the recipe maker suggests. used 2 packs of yeast and made a starter 30 mins before pitching
Lättlager	Czech Pale Lager	10 Litres	1.006	1.002	0.55	13.3	10.21 °L	1.8K	0
Author: TobiasW Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 140 Creation Date: 4/12/2017 11:11 AM Notes:
Rybrew Loral IPA	American IPA	13 Litres	1.06	1.014	6.06	64.75	8.38 °L	1.8K	0
Author: Ry83 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 7:42 AM Notes:
Irish Red Ale	Irish Red Ale	4 Litres	1.043	1.01	4.35	21.65	10.57 °L	1.8K	2
Author: Gregory L Boil Size: 4.73 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Fizz drop Priming Amount: 1 drop per bottle Creation Date: 4/20/2015 2:57 PM Notes: Kit came with my Norther Brewer 1gal starter equipment. Typical Irish Red Ale, with similarities to New Castle brown ale.
Brew #001,002 - Ale Gold - Extrato (LME)	Blonde Ale	5 Litres	1.045	1.013	4.22	31.9	2.4 °L	1.8K	2
Author: valtert Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: cane sugar Priming Amount: 35 Creation Date: 5/31/2014 4:50 AM Notes:
Pumpkin Porter	Brown Porter	5.5 Gallons	1.042	1.01	4.23	30.45	24.39 °L	1.8K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 4:47 PM Notes: Cut 2 - 3 lb pumpkins I half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins. Skin and add to mash. Place 3 tbsp of pumpkin spice in muslin bag and bring to boil in 1/2 c brown sugar and 1c water. Add to keg while conditioning.
« First ‹ Previous 683 684 685 686 687 688 689 690 691 Next › Last »							Page 687 of 16,301 20 Recipes of 326,014