Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vatch's Belgian Flashback Blonde Abbey	Belgian Specialty Ale	5.5 Gallons	1.058	1.011	6.19	23.16	4.99 °L	1.7K	3
Author: Guido Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: 4.1 Creation Date: 11/30/2014 3:01 PM Notes: Add cane Sugar at wort boil. Brewed: 30 Nov 14 PBG: 1.022 OG: 1.052 Rack to 2nd: 6 Dec 14 FG: 1.02 Bottled: 13 Dec 14 Consumed: 31 Dec 14 Brewed: 14 Nov 15 OG: 1.054 2nd: 7 Dec 15 Bottled: 22 Dec 15 FG: 1.01 Brewed : 5 Sep 17 Dough in (infusion): 108 deg F; 20 min. (12.25 qrts H2O at 115 deg) Protein Rest (infusion): 123 eg F; 30 min (2.5 qts boiling H2O) Starch Conv. (decoction): 155 deg F Mash Out (infusion): 170 deg F OG: 1.052 2nd: 13 Sep 17 Bottled: 1 Oct 17 FG: 0.998
Funky Buddha Hop Gun Clone	American IPA	18.9 Litres	1.074	1.016	7.53	85.18	9.1 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:57 AM Notes:
Shipyard Pumpkin Ale Clone Recipe	Autumn Seasonal Beer	5 Gallons	1.054	1.013	5.28	21.12	6.86 °L	1.7K	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:43 PM Notes:
50L Pale	American Pale Ale	50 Litres	1.046	1.009	4.91	40.34	4.65 °L	1.7K	1
Author: bfarbr Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 8:07 AM Notes:
HopDawg Double Chocolate Milk Stout	Sweet Stout	3 Gallons	1.078	1.017	8.02	28.08	50 °L	1.7K	1
Author: HopDawg Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 12/26/2015 9:21 PM Notes: Yeast starter w/Fast Pitch Canned Wort (2-days prior) Boil: 90 minutes Lactose: Add 15 before end of boil. Primary: 70degF 1 week Secondary: 60degF 1 week +
Citra SMaSH IPA	American IPA	2.5 Gallons	1.084	1.021	8.27	247.96	4.38 °L	1.7K	0
Author: 9Sis Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:33 PM Notes:
Mango Maya	Imperial IPA	5 Gallons	1.089	1.03	7.71	38.48	7.74 °L	1.7K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 2:01 AM Notes: original notes from strawberry milkshake research : did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work. one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see... strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings. based off https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/ some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast... heres another recipe reference supposedly closer to the tired hands version : https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut : https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/ 1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf END STRAWBERRY MILKSHAKE NOTES START MANGO COCONUT MILKSHAKE NOTES : Update for mango maya: bumping warrior from .5 to .75 - RR was not bitter at all but all sweet and smooth. When dry hop wears pff its missing some bitter balance. Should prolly do 1 whole oz. But non ipa guests might like it more if less bitter. unclear on how much coconut. this guy used 0.5 lb for 1-3 days in dry hop (but he also used another 1lb during boil and another 0.5 lb in keg). seems like not a lot but he insists not to overdo it. he says it imparts flavor fast. https://www.homebrewtalk.com/forum/threads/coconut-ipa.586566/ some other recipes im seeing are using a pound or more total. a lot of people have been adding some to boil, which as of this writing it is too late to consider. cant decide if i want to add 1/2 or a whole pound... Went with 8oz flaked unsweetend coconut for 3 days and it is really coconutty! But not too much.
Cherry Rosehip Saison	Saison	4.1 Gallons	1.094	1.005	11.72	24.3	6.97 °L	1.7K	0
Author: Eric1Mess Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:57 AM Notes:
R004/2020 CZECH PILSENER MALASTRANA	Bohemian Pilsener	16 Litres	1.049	1.014	4.54	41.45	5.04 °L	1.7K	2
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: BrownSugar Priming Amount: 47.4 g Creation Date: 3/19/2020 5:43 PM Notes:
No Coast IPA	American IPA	3.7 Gallons	1.066	1.012	7	48.16	6.57 °L	1.7K	4
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/26/2019 2:19 PM Notes:
Pliny The Elder	American IPA	6 Gallons	1.086	1.019	8.77	285.81	7.03 °L	1.7K	6
Author: USNE8 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:15 PM Notes:
Smoked Butterscotch Imperial Porter	Imperial Stout	5.5 Gallons	1.085	1.023	8.79	28.53	39.8 °L	1.7K	2
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:49 PM Notes:
SchuBrew Barrel Aged EIS Quad	Belgian Dark Strong Ale	8 Gallons	1.089	1.014	9.78	24.92	20.79 °L	1.7K	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:17 PM Notes: Once done fermenting. EIS in keg. Transfer to a glass carboy age with bourbon soaked oak chips until flavor is reached
American IPA V1.0	American IPA	10 Litres	1.057	1.014	5.67	56.06	6.06 °L	1.7K	0
Author: ALEXJAZZ008008 Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 8/21/2012 2:18 PM Notes:
Raven 2.0	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.015	6.14	74.33	36.61 °L	1.7K	1
Author: Back Porch Brewing Company Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/16/2017 5:54 AM Notes: Two packs of yeast
Christmas Spiced Porter	Robust Porter	16 Litres	1.06	1.015	5.83	19.26	37.26 °L	1.7K	3
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:28 PM Notes:
SMaSH Columbus	American Pale Ale	5 Gallons	1.055	1.015	5.19	57.57	3.59 °L	1.7K	1
Author: pyrotknk Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:00 PM Notes:
Vicarious Russian Imperial Stout (Extract)	Russian Imperial Stout	5.25 Gallons	1.084	1.014	9.24	92.42	36.96 °L	1.7K	0
Author: Cypress Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 30 PSI, agitation, fridge for 5 days Creation Date: 1/10/2015 2:31 PM Notes: Hop Blends PER **10** GALLONS: Homegrown Blend: 1 oz Cascade, 0.5 oz Nugget, 0.5oz Chinook Pellet Blend #1: 1 oz each CTZ, Chinook, Citra, Simcoe Pellet Blend #2: 1oz Cascade, 2oz Citra, 1 oz Simcoe, 1oz Mosaic Pellet Blend #3: 1oz each CTZ, Citra, Amarillo, Cascade, Mosaic
Dark Chocolate Porter	Brown Porter	5.5 Gallons	1.051	1.017	4.51	25.5	28.1 °L	1.7K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:21 AM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.012	1.003	1.17	4.36	2.09 °L	1.7K	1
Author: Jodi Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 3 oz each batch Creation Date: 7/7/2013 5:04 PM Notes: recipe from http://growlermag.com/homebrew-recipe-berliner-weisse/2/
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