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Pilsner 5
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Czech Premium Pale Lager
|
19.5 Litres |
1.048 |
1.008 |
5.24 |
49.77 |
3.44 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 24.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 6/25/2021 7:56 PM |
| Notes: Delicious! Drunk almost in one session (party). |
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Seeing Red
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.28 |
46.92 |
11.25 °L
|
1.7K |
2 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2013 5:36 AM |
| Notes: |
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1821 Barclay Perkins TT - Porter
|
Brown Porter
|
6 Gallons |
1.057 |
1.016 |
5.36 |
73.72 |
22.94 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 4:20 PM |
Notes: page 43 from "The Homebrewers Guide to Vintage Beer"
Recipe Called for 1.75 lbs of Brown Malt - This can be subbed for Special Roast, Carabrown, or Extra Special Malt would also work.
Recipe also called for .4 lbs of Amber Malt - This can be subbed with Victory or Melanoidi - I went for more roasty and did Munich 10
Recipe didn't call for any black malts - Carafa 3 was added to hit the SRM of 22. |
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Pale Ale Simcoe/amarillo
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
62.84 |
6.19 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 11:32 PM |
| Notes: |
|
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Dobis Clone
|
Double IPA
|
5.83 Gallons |
1.072 |
1.011 |
8.03 |
61.1 |
5.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 9:05 PM |
| Notes: |
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Ginger Chili Cider
|
Fruit Beer
|
19.5 Litres |
1.053 |
1.012 |
5.37 |
0 |
10.38 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 11:33 PM |
| Notes: Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points. |
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Tasty's Janet's Brown Ale
|
American Brown Ale
|
11 Gallons |
1.067 |
1.014 |
7.01 |
63.64 |
20.99 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 1:22 AM |
| Notes: |
|
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Dark Wheat Mild
|
Dark Mild
|
1.6 Gallons |
1.036 |
1.01 |
3.45 |
20.19 |
17.7 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 9:42 PM |
Notes: Option: Use some Midnight Wheat instead of or with the Choc malt.
Add late addition at 10 min.(That is when the calculator assumes it is added.) |
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Shipyard Pumpkin Ale Clone Recipe
|
Autumn Seasonal Beer
|
5 Gallons |
1.054 |
1.013 |
5.28 |
21.12 |
6.86 °L
|
1.7K |
0 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:43 PM |
| Notes: |
|
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Chocolate Hazelnut Stout
|
Sweet Stout
|
5.5 Gallons |
1.049 |
1.018 |
4.04 |
13.21 |
35.61 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 |
Creation
Date: 6/3/2018 6:56 PM |
Notes: Boiled for an extra 10 mins. Not on purpose...
Lactose was added at 20 min left of boil.
Added second yeast packet because lid seal was bad. Added after 1 week of primary.
Beer turned out great!! |
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Lichtenhainer SourfaceDan
|
Lichtenhainer
|
30 Litres |
1.035 |
1.004 |
4.02 |
4.03 |
3.03 °L
|
1.7K |
1 |
|
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| Boil
Size: 32 Litres |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 1:53 PM |
| Notes: |
|
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Bob Light 2.0
|
Blonde Ale
|
2.5 Gallons |
1.038 |
1.009 |
3.83 |
24.28 |
3.63 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 6:50 PM |
Notes: Extremely clear golden color, very clean tasting and slightly hoppy. A very refreshing light beer with plenty of flavor.
----------Brewing Notes----------
No yeast starter
***Mash***
Mashed in 12qt pot - 1.25qts/lb
Pre-heated oven to 170F
Strike Water - 5.31qts @ 170F
Target Mash Temp 155F
151F when placed in the oven
Oven was turned off
Mashed for 60 mins
Ended at 146F
Ended with 3.9qts
20.6 Brix = 1.086
***Sparge***
Calculated the difference between mash runnings and 2 gallons
4qt sparge @ 170F
Stirred and dunked grain, then drained.
5.1 Brix = 1.020
***Boil***
Combined mash and sparge volumes to equal 2 gallons
Target Pre-Boil Gravity = 1.048
Actual Pre-Boil Gravity 13.4 Brix = 1.054
70% Mash Efficiency
***Fermenter***
2.5 gallons
9.6 Brix = 1.038
62% Total Efficiency
----------Final Gravity----------
Brewer's Friend:
4.5 Brix = 1.009 (3.88% ABV) (76.3% Eff)
Northern Brewer:
4.5 Brix = 1.005 (4.582% ABV) (86.8% Eff)
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Sunny Cove Pilsner
|
German Pilsner (Pils)
|
17 Gallons |
1.049 |
1.011 |
4.97 |
37.14 |
3.2 °L
|
1.7K |
1 |
|
|
Author:
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Neven Brewhouse
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|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 5:45 PM |
Notes: Mash at 147 F for as long as 90 mins to obtain full conversion to reach a Preboil Gravity of 1.041. Add enough water at preboil to potentially allow for a 90 minute boil to achieve an OG of 1.048.
Alternate yeast could be WLP 830 German Lager |
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3 Bbl Azzaca Pale
|
American Pale Ale
|
130 Gallons |
1.053 |
1.009 |
5.71 |
47.55 |
4.11 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 4:56 AM |
| Notes: Pitch 250g of rehydrated US-05 |
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Galaxy Pond Pale Ale
|
American Pale Ale
|
25 Litres |
1.058 |
1.019 |
5.15 |
40.5 |
6.14 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2016 5:58 PM |
| Notes: |
|
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Black Lady VU Porter
|
Robust Porter
|
12 Litres |
1.058 |
1.016 |
5.46 |
33.46 |
33.12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 6.8g/l - 2.5 Vol CO2 |
Creation
Date: 4/6/2012 2:55 PM |
Notes: Steeped special grains in 70C for 30min.
1600gr LME in boil for hop utilization >IBU
rest LME added last 10min of boil.
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Holiday Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.028 |
6.17 |
38 |
45.07 °L
|
1.7K |
0 |
|
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Author:
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Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 4:45 AM |
| Notes: |
|
|
Nothing Fancy Milk Chocolate Stout
|
Sweet Stout
|
5.25 Gallons |
1.066 |
1.023 |
5.53 |
20.68 |
39.87 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 OZ |
Creation
Date: 11/20/2013 4:51 AM |
Notes: MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right.
ADD LACTOSE WITH 10 min LEFT IN BOIL show less |
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Nectar Of The Gods
|
American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.26 |
31.69 |
7.74 °L
|
1.7K |
0 |
|
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Author:
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Brew4Fun
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 11:10 PM |
| Notes: First wort hopping with 1 oz. of Cascade Leaf Hops. |
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Helles...ale?
|
Munich Helles
|
5 Gallons |
1.05 |
1.012 |
4.91 |
20.11 |
4.39 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 5:16 PM |
Notes: Primary: 14 days @ ~66
Secondary: 2+ weeks @ 34-40
Keg: 2+ weeks @ 34-40 |
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