Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner 5	Czech Premium Pale Lager	19.5 Litres	1.048	1.008	5.24	49.77	3.44 °L	1.7K	1
Author: Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 6/25/2021 7:56 PM Notes: Delicious! Drunk almost in one session (party).
Seeing Red	American Amber Ale	5.5 Gallons	1.067	1.019	6.28	46.92	11.25 °L	1.7K	2
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2013 5:36 AM Notes:
1821 Barclay Perkins TT - Porter	Brown Porter	6 Gallons	1.057	1.016	5.36	73.72	22.94 °L	1.7K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 4:20 PM Notes: page 43 from "The Homebrewers Guide to Vintage Beer" Recipe Called for 1.75 lbs of Brown Malt - This can be subbed for Special Roast, Carabrown, or Extra Special Malt would also work. Recipe also called for .4 lbs of Amber Malt - This can be subbed with Victory or Melanoidi - I went for more roasty and did Munich 10 Recipe didn't call for any black malts - Carafa 3 was added to hit the SRM of 22.
Pale Ale Simcoe/amarillo	American Pale Ale	5 Gallons	1.053	1.009	5.79	62.84	6.19 °L	1.7K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:32 PM Notes:
Dobis Clone	Double IPA	5.83 Gallons	1.072	1.011	8.03	61.1	5.86 °L	1.7K	0
Author: Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:05 PM Notes:
Ginger Chili Cider	Fruit Beer	19.5 Litres	1.053	1.012	5.37	0	10.38 °L	1.7K	1
Author: Izzie1701 Boil Size: 19.5 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 11:33 PM Notes: Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points.
Tasty's Janet's Brown Ale	American Brown Ale	11 Gallons	1.067	1.014	7.01	63.64	20.99 °L	1.7K	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:22 AM Notes:
Dark Wheat Mild	Dark Mild	1.6 Gallons	1.036	1.01	3.45	20.19	17.7 °L	1.7K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:42 PM Notes: Option: Use some Midnight Wheat instead of or with the Choc malt. Add late addition at 10 min.(That is when the calculator assumes it is added.)
Shipyard Pumpkin Ale Clone Recipe	Autumn Seasonal Beer	5 Gallons	1.054	1.013	5.28	21.12	6.86 °L	1.7K	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:43 PM Notes:
Chocolate Hazelnut Stout	Sweet Stout	5.5 Gallons	1.049	1.018	4.04	13.21	35.61 °L	1.7K	0
Author: JumpFurJeffers Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 6/3/2018 6:56 PM Notes: Boiled for an extra 10 mins. Not on purpose... Lactose was added at 20 min left of boil. Added second yeast packet because lid seal was bad. Added after 1 week of primary. Beer turned out great!!
Lichtenhainer SourfaceDan	Lichtenhainer	30 Litres	1.035	1.004	4.02	4.03	3.03 °L	1.7K	1
Author: Autofabrik Boil Size: 32 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 1:53 PM Notes:
Bob Light 2.0	Blonde Ale	2.5 Gallons	1.038	1.009	3.83	24.28	3.63 °L	1.7K	0
Author: Bobber Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 6:50 PM Notes: Extremely clear golden color, very clean tasting and slightly hoppy. A very refreshing light beer with plenty of flavor. ----------Brewing Notes---------- No yeast starter ***Mash*** Mashed in 12qt pot - 1.25qts/lb Pre-heated oven to 170F Strike Water - 5.31qts @ 170F Target Mash Temp 155F 151F when placed in the oven Oven was turned off Mashed for 60 mins Ended at 146F Ended with 3.9qts 20.6 Brix = 1.086 ***Sparge*** Calculated the difference between mash runnings and 2 gallons 4qt sparge @ 170F Stirred and dunked grain, then drained. 5.1 Brix = 1.020 ***Boil*** Combined mash and sparge volumes to equal 2 gallons Target Pre-Boil Gravity = 1.048 Actual Pre-Boil Gravity 13.4 Brix = 1.054 70% Mash Efficiency ***Fermenter*** 2.5 gallons 9.6 Brix = 1.038 62% Total Efficiency ----------Final Gravity---------- Brewer's Friend: 4.5 Brix = 1.009 (3.88% ABV) (76.3% Eff) Northern Brewer: 4.5 Brix = 1.005 (4.582% ABV) (86.8% Eff)
Sunny Cove Pilsner	German Pilsner (Pils)	17 Gallons	1.049	1.011	4.97	37.14	3.2 °L	1.7K	1
Author: Neven Brewhouse Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 5:45 PM Notes: Mash at 147 F for as long as 90 mins to obtain full conversion to reach a Preboil Gravity of 1.041. Add enough water at preboil to potentially allow for a 90 minute boil to achieve an OG of 1.048. Alternate yeast could be WLP 830 German Lager
3 Bbl Azzaca Pale	American Pale Ale	130 Gallons	1.053	1.009	5.71	47.55	4.11 °L	1.7K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 4:56 AM Notes: Pitch 250g of rehydrated US-05
Galaxy Pond Pale Ale	American Pale Ale	25 Litres	1.058	1.019	5.15	40.5	6.14 °L	1.7K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2016 5:58 PM Notes:
Black Lady VU Porter	Robust Porter	12 Litres	1.058	1.016	5.46	33.46	33.12 °L	1.7K	0
Author: Esben Nordman Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 6.8g/l - 2.5 Vol CO2 Creation Date: 4/6/2012 2:55 PM Notes: Steeped special grains in 70C for 30min. 1600gr LME in boil for hop utilization >IBU rest LME added last 10min of boil.
Holiday Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.028	6.17	38	45.07 °L	1.7K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 4:45 AM Notes:
Nothing Fancy Milk Chocolate Stout	Sweet Stout	5.25 Gallons	1.066	1.023	5.53	20.68	39.87 °L	1.7K	1
Author: 7 Slot Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 4 OZ Creation Date: 11/20/2013 4:51 AM Notes: MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right. ADD LACTOSE WITH 10 min LEFT IN BOIL show less
Nectar Of The Gods	American Amber Ale	5 Gallons	1.052	1.012	5.26	31.69	7.74 °L	1.7K	0
Author: Brew4Fun Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2013 11:10 PM Notes: First wort hopping with 1 oz. of Cascade Leaf Hops.
Helles...ale?	Munich Helles	5 Gallons	1.05	1.012	4.91	20.11	4.39 °L	1.7K	2
Author: cowace2 Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 5:16 PM Notes: Primary: 14 days @ ~66 Secondary: 2+ weeks @ 34-40 Keg: 2+ weeks @ 34-40
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