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Passionfruit Habanero Mead

234 calories 21 carbs
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 6 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 234 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday September 7th 2016
1.071
1.013
7.68%
2.32
2.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 kg Honey0.8 kg Honey 42 2 50%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 9.4%
0.4 kg Passionfruit0.4 kg Passionfruit 5 0 25%
0.25 kg Lemon juice0.25 kg Lemon juice 1 0 15.6%
1.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops Leaf/Whole 16 Aroma 5 min 2.32 100%
 
Other Ingredients
Amount Name Type Use Time
10 g Habanero Tips (deseeded) Spice Boil 5 min.
0.5 g Fermaid A Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Other Fruit Melomel, ABV 7.68%, IBU 2.32, SRM 2.93, Fermentables: (Honey, Cane Sugar, Passionfruit, Lemon juice) Hops: (Vic Secret) Other: (Habanero Tips (deseeded), Fermaid A Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-08 03:40 UTC
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