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Kelp Stout

Method: BIAB
Style: American Stout
Boil Time: 70 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday November 6th 2021

Raspberry Choc Stout v1.3

by Jeremiah White

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 35

What's Up, Buttercup?

by MisterTHistory

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 31

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

37.4

SRM (morey):

36.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	38	3	60%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	13.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	3.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	13.4	Boil	60 min	25.32	37.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	12.1	62.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	25.32	37.5%
1 oz	East Kent Goldings (Pellet)	12.1	62.5%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Initial Sac Rest	Infusion	157 °F	145 °F	30 min
5 gal	Final Sac Rest	Vorlauf	145 °F	158 °F	30 min
5 gal	Mash Out	Vorlauf	158 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
3 oz	Sugar Kelp	Other	Boil	10 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Step mash using Breweasy two vessel kettle RIMS - Heat 5 gal to 157, add 15 pounds grain for first rest 145. Hold 30 min, raise to 158 and hold 30 min. Raise to 170 and drain.

Last Updated and Sharing

1,363

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Public: Yup, Shared
Last Updated: 2022-04-17 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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