|
Bresjnev Stout-ish
|
Foreign Extra Stout
|
25 Litres |
1.073 |
1.018 |
7.17 |
54.14 |
42.84 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 4:09 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
20 Litres |
1.065 |
1.016 |
6.44 |
27.1 |
4.77 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2014 1:36 PM |
| Notes: |
|
|
#3 - Barleg's
|
English IPA
|
4.5 Litres |
1.063 |
1.018 |
5.94 |
41.59 |
5.9 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2013 6:35 PM |
| Notes: |
|
|
India Pale Alt (Also Sprach Zarathustra)
|
English IPA
|
13 Litres |
1.069 |
1.016 |
7.01 |
64.76 |
16.52 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 8:24 PM |
Notes: Had a few citrussy IPA's too many. This should make a nice change.
It's not really an English IPA, but 'Dusseldorfer Alt' would be even less appropriate. No 'Sticke' profile?
FWH dummy entries (same as boil hops)
Attenuation is closer to 78% |
|
|
Zythos Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
55.53 |
5.71 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 7:42 PM |
| Notes: |
|
|
Holiday Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.028 |
6.17 |
38 |
45.07 °L
|
1.7K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 4:45 AM |
| Notes: |
|
|
Oatmeal Pale Ale V1.4
|
American Pale Ale
|
6 Gallons |
1.058 |
1.012 |
6.08 |
33.22 |
9.55 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 1:17 AM |
| Notes: |
|
|
Lemon Coriander Weiss
|
Weissbier
|
5 Gallons |
1.065 |
1.009 |
7.37 |
8.51 |
4.49 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:54 PM |
| Notes: After 5-7 days of fermentation, transfer into a glass carboy. At this time zest 1 medium size lemon and microwave the peelings for 30 seconds to kill any microbes. Do not boil the peels! Add ½ to all of the zest to the secondary fermenter depending on your desired taste. Leave in the carboy for 1-2 weeks. |
|
|
Citra's Revision
|
American IPA
|
4 Gallons |
1.067 |
1.014 |
7.31 |
64.12 |
12.8 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 3:09 AM |
| Notes: Citra's Revengence IPA |
|
|
Belgian Blond
|
Belgian Blond Ale
|
2525 Litres |
1.063 |
1.013 |
6.53 |
26.28 |
4.72 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:19 PM |
| Notes: |
|
|
Low ABV Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.029 |
1.007 |
2.77 |
17.24 |
37.52 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:46 PM |
| Notes: |
|
|
Strawberries & Cream Berliner Weiss
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
3.69 |
3.75 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:45 PM |
| Notes: |
|
|
Chocolate Hazelnut Stout
|
Sweet Stout
|
5.5 Gallons |
1.049 |
1.018 |
4.04 |
13.21 |
35.61 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 |
Creation
Date: 6/3/2018 6:56 PM |
Notes: Boiled for an extra 10 mins. Not on purpose...
Lactose was added at 20 min left of boil.
Added second yeast packet because lid seal was bad. Added after 1 week of primary.
Beer turned out great!! |
|
|
Mango Witbier
|
Witbier
|
20 Litres |
1.051 |
1.015 |
4.75 |
15.32 |
3.58 °L
|
1.7K |
1 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 203 g |
Creation
Date: 3/15/2017 5:45 PM |
| Notes: |
|
|
Chinook/Cascade Pale Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.048 |
1.01 |
5.09 |
26.41 |
8.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 5:29 AM |
| Notes: |
|
|
American IPA 20 Gal
|
American IPA
|
24 Gallons |
1.056 |
1.009 |
6.12 |
68.3 |
6.11 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 7:39 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
21 Litres |
1.052 |
1.009 |
5.71 |
24.03 |
6.29 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 8:33 AM |
| Notes: |
|
|
Shipwrecked Saison
|
Saison
|
30 Litres |
1.061 |
1.013 |
6.19 |
35.54 |
3.55 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 3:44 PM |
Notes: Total Grain Weight: 13 lbs 3.4 oz
Mash Temperature: 150 F
Mash Time 1 Hour
Sparge Temperature: 168.1 F
Fermentation:
Pitch the starter at 70f. Wait for fermentation to begin then start ramping the temperature upwards to 90f. Hold here for the remainder of fermentation.
If bulk aging bring the temp back down to ambient slowly. Allow to age in a dark room.
Notes:
This recipe is something I've been working on for awhile now, tweaking a little here a little there. I feel as though I have it pretty well to the point that I can call it finished. It has been very very well received by all those who have either brewed it or tried it. It is a gold medal winning recipe by LoloMT7 and a silver medal by myself. His scoring a perfect 50-50 at the Montana Mashup Homebrew Competition. Mine scoring a 46-50 at the Maine Homebrewers Competition placing behind my barrel aged version of a similar recipe.
|
|
|
Fall Saison
|
Belgian Specialty Ale
|
13 Gallons |
14.209 |
2.219 |
6.44 |
35.06 |
6.77 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 2:32 PM |
| Notes: |
|
|
Black Berry Porter
|
Baltic Porter
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
24.35 |
22.57 °L
|
1.7K |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbination |
Priming Amount: 5 Gallons |
Creation
Date: 7/30/2014 1:56 AM |
Notes: On stove top boil the Black Berries till the husk is falling to pieces and white, filter thru mesh bag. Save juice only for further use later in the boil.
Heat three gallons of water to 168 degrees, pour into mash tun, stir in the milled grains, allow to rest for 75 minutes. Only stir the mash after the first 15 minutes.
Heat 4 gallons of water to 170 degrees for sparge.
Place the Black Berry Juice into the kettle first, Begin the sparge, put the first quart of running into the mash bin for filtration, sparge over 10-15 minutes to fill the boil kettle to 28 quarts.
Bring up to hop break and slowly boil until hop break is mostly gone, add the bittering hops and set timer for 60 minutes. More hops at the 30 minute mark, and aroma at the 15 minute mark. Irish Moss at the 10 along with chiller coil. Requires 2 yeast packets with starter. |
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