Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Orange Tripel	Belgian Tripel	6 Gallons	1.092	1.021	9.35	27.4	9.81 °L	1.8K	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:24 AM Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through.
Juicy NEIPA (Extract)	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.16	40.05	5.5 °L	1.8K	1
Author: jonahkantak Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 9/25/2019 11:21 PM Notes:
Holiday Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.028	6.17	38	45.07 °L	1.8K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 4:45 AM Notes:
Damas Da Noite 60 L	Belgian Blond Ale	60 Litres	1.072	1.022	6.6	22.28	6.05 °L	1.8K	2
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Açúcar Invertido Priming Amount: 102 Creation Date: 11/29/2015 8:48 PM Notes:
Best Fucking IPA	American Light Lager	50 Gallons	1.08	1.018	8.06	146.46	8.04 °L	1.8K	1
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:54 PM Notes:
Amarillo And Simcoe IPA	American IPA	21 Litres	1.061	1.016	5.96	50.41	5.67 °L	1.8K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:08 PM Notes: Really nice - surprisingly not too hoppy but nicely balanced, goo body/head could do with more hops though!
Ocktoberfeast (ale)	Specialty Beer	5 Gallons	1.063	1.018	5.92	12.26	9.39 °L	1.8K	1
Author: rick714 Boil Size: 2.5 Gallons Boil Time: 100 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 1:44 AM Notes: *steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go
RR Row 2 Hill 56 Clone Edited	American Pale Ale	25 Litres	1.061	1.011	6.75	38.61	5.33 °L	1.8K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2017 7:45 AM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F Prøv: Bonsak Fairytale Pilsner, Maris Otter, samt Cara Ruby og Carapils.
M-44 N.E. IPA	American IPA	5.5 Gallons	1.073	1.018	7.19	70.63	8.24 °L	1.8K	5
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:38 PM Notes:
Palo Santo N Acai Ale	Mixed-Fermentation Sour Beer	23 Litres	1.06	1.01	6.63	4.31	5.33 °L	1.8K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:28 AM Notes: WLP 644 as primary strain. WLP648, bottle degs and Palo Santo Sticks to secondary.
377 Carolina Kolsch 15%	Kölsch	180 Gallons	1.056	1.013	5.67	20.95	4.21 °L	1.8K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:04 PM Notes: 1 tsp. CaCl2 in mash
Coopers Sparkling Ale	Australian Sparkling Ale	42 Litres	1.045	1.01	4.49	26.07	5.41 °L	1.8K	1
Author: Klibbe Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:21 AM Notes:
Julius Clone 7 Gallon	American IPA	7 Gallons	1.063	1.017	6.08	148.29	6.19 °L	1.8K	1
Author: Bighairy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:40 PM Notes:
Basshook Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.017	5.48	34.28	38.67 °L	1.8K	2
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 6 PSI Creation Date: 8/8/2018 8:24 PM Notes:
Oktoberfest - Dogtoberfest	Märzen	5.5 Gallons	1.058	1.016	5.47	26.66	10.96 °L	1.8K	1
Author: PutnamBrew Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Forced Carbonations Priming Amount: 30psi Creation Date: 7/21/2018 5:47 PM Notes:
Red Ale II	Irish Red Ale	11.5 Gallons	1.055	1.015	5.25	24.02	19.86 °L	1.8K	0
Author: brewer walt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:14 AM Notes:
Oatmeal Brown Ale	Northern English Brown	10 Gallons	1.053	1.013	5.24	23.13	19.19 °L	1.8K	0
Author: Lawmanxxx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Carb in Keg Priming Amount: N/A Creation Date: 8/21/2015 4:05 AM Notes: Made with odds and ends leftover from numerous brews. Why can't I keep a good inventory of ingredients in my brewhouse? Must be all the brewing I do... Loves me some brown ale, though.
Irish Red Ale	Irish Red Ale	4 Litres	1.043	1.01	4.35	21.65	10.57 °L	1.8K	2
Author: Gregory L Boil Size: 4.73 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Fizz drop Priming Amount: 1 drop per bottle Creation Date: 4/20/2015 2:57 PM Notes: Kit came with my Norther Brewer 1gal starter equipment. Typical Irish Red Ale, with similarities to New Castle brown ale.
03 Milk Stout	Sweet Stout	23 Litres	14.708	5.609	4.95	41.28	35.79 °L	1.8K	2
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 9:32 PM Notes:
Auction Agravated Mark- Get Up And Help WhitBeer	Weizen/Weissbier	10 Gallons	1.062	1.017	5.84	52.01	8.53 °L	1.8K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 1:08 AM Notes: added- muntons yeast Strike Temp. 172 - 173 Over night Spurge Sparge temp 165
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