Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North Park - Sorta Mostly Dead	American IPA	3.5 Gallons	1.067	1.014	6.84	69.62	6.13 °L	1.7K	0
Author: Mossy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 11:05 PM Notes:
Red Ryeder Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6	91.84	13.68 °L	1.7K	1
Author: maconmatt Boil Size: 6.42 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2013 11:50 PM Notes:
Tuggerical - Tropical Stout	Tropical Stout	13 Litres	1.055	1.009	5.99	40.27	42.48 °L	1.7K	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 11:03 AM Notes: I guess it's not a strict Tropical Stout since I'm going to add coffee, maybe cacao nibs and put barrel cubes in the fermentor but that was the base I started from. I ground 150g of coffee with my espresso coffee machine and put it into the mash with the malt. I'm hoping that it reduces the green pepper flavours that I hate in coffee beers. I am sacrificing control by not adding it as cold brew in secondary and I'm probably sacrificing efficiency of coffee extraction but I'll see how it goes. I chucked the oak cubes in at yeast pitch to avoid opening the fermentor and to hopefully shorten the time I have to wait until I get flavours from them.
Farmhouse	Saison	190 Gallons	1.058	1.014	5.77	34.82	4.04 °L	1.7K	3
Author: bicyclebrewer Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:12 PM Notes:
2017 - 01/13/17 - January IPA	American IPA	5 Gallons	18.115	3.105	8.2	65.12	11.09 °L	1.7K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 4:21 AM Notes:
Strawberry Wheat Beer	Fruit Beer	5 Gallons	1.058	1.014	5.74	37.24	9.82 °L	1.7K	0
Author: Shobbylobby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 5/18/2015 12:30 PM Notes:
Cascadian Black Metal	Specialty IPA: Black IPA	25 Litres	1.059	1.011	6.43	42.24	32.19 °L	1.7K	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 11:58 PM Notes:
WheatWalker White IPA	American IPA	475 Litres	1.062	1.012	6.55	109.24	3.65 °L	1.7K	0
Author: Boil Size: 485 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:52 PM Notes:
1.21 Gigahops Double IPA	Imperial IPA	5.5 Gallons	1.082	1.017	8.48	252.64	7.43 °L	1.7K	0
Author: degz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:01 PM Notes:
Supercollider	American IPA	5.5 Gallons	1.063	1.012	6.83	42.15	4.49 °L	1.7K	0
Author: _dustin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:44 AM Notes:
Best Fucking IPA	American Light Lager	50 Gallons	1.08	1.018	8.06	146.46	8.04 °L	1.7K	1
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:54 PM Notes:
42 Beif Brau Mexican Cake	Russian Imperial Stout	9 Litres	1.102	1.017	11.19	68.15	50 °L	1.7K	0
Author: DasBeef Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 8:15 PM Notes:
Bards Clone	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	21.49	2.25 °L	1.7K	1
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:55 AM Notes:
Lantz	Kellerbier: Amber Kellerbier	6.5 Gallons	1.06	1.015	6.09	32.08	12.49 °L	1.7K	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 2:02 PM Notes: 517 B cells
Chai Marshmallow Milk Stout	Sweet Stout	6 Gallons	1.069	1.019	6.58	0	31.71 °L	1.7K	1
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:36 PM Notes: Brew 1 Nov 5 2016. Mash started at 63c FG: 1.022 tasting notes of wort: little bitterness, very little sweetness. chai spices on nose and taste. nice chocolate.
4th Effort IPA	American IPA	5.5 Gallons	1.063	1.018	5.98	80.16	7.76 °L	1.7K	0
Author: schammy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 3:04 AM Notes: Adding carapils for more head retention which was lacking in the last batch. Adding more late addition hops and dry hops to get better hop flavor which was missing in my last batch. Need to double up on the yeast or make a starter. Make sure to do a diacetyl rest.
Rye Blonde With Maris Otter	Blonde Ale	11 Gallons	1.048	1.01	5	38.65	6.04 °L	1.7K	0
Author: Forbiddenales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 2:40 AM Notes:
Kolsch	Kölsch	5.75 Gallons	1.051	1.011	5.2	32.96	3.51 °L	1.7K	0
Author: BrewHop Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 5:31 AM Notes:
Paler Ale (Azacca)	American Pale Ale	6.75 Gallons	1.06	1.012	6.3	30.26	3.31 °L	1.7K	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 4:36 PM Notes:
Albion Gold	Specialty Beer	21 Litres	11.174	3.043	4.33	31.35	3.89 °L	1.7K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2013 8:03 AM Notes: Moderately hoppy golden ale to showcase Boadicea hop variety.
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