Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Sunday	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.012	8.77	85.09	34.15 °L	1.7K	0
Author: raiderrob Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.43 psi Creation Date: 8/6/2015 6:34 AM Notes: Hold back the .50 lbs of De-husked carafa III until the last 20 minutes of the mash.
Belgian Blonde (Brugse Zot Homage)	Belgian Blond Ale	6 Gallons	1.053	1.009	5.76	24	4.66 °L	1.7K	1
Author: nfacciola Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 7:42 PM Notes: Add 2.2 lb sugar with 2.5 lb water for extra 0.3G volume 1.049 - 0.003 (extra water volume) = 1.046 plus 2.2 lb sugar adds 20 pts 1.049 - 0.003 + 0.020 = 1.066 final OG even though added late in fermentation
Black Tea Mead	Sweet Mead	1 Gallons	1.206	1.052	20.32	0	24.74 °L	1.7K	1
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 4:43 AM Notes: I used Bigelow Constant Comment Black Tea
Candy Orange IPA	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.01	5.17	24.26	3.04 °L	1.7K	1
Author: Goowa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:37 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session?page=2
False Fall Saison	Saison	6.08 Gallons	1.061	1.014	6.22	32.73	6.24 °L	1.7K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:07 PM Notes:
GF IPA	American IPA	5 Gallons	1.072	1.018	7.06	168.42	10.41 °L	1.7K	1
Author: The ChickenWing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 11:20 AM Notes: This came out delicious. I ended up only dry hopping w 2 oz of Azacca. Cold crashed for two days then filtered and kegged. Very hoppy to taste but not much in the aroma. Citrusy, with a fresh herbal taste.
Racer 5 Clone	American IPA	5.5 Gallons	1.069	1.016	6.88	36.07	6.9 °L	1.7K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:07 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.111	1.028	10.92	34.49	41.45 °L	1.7K	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:59 AM Notes:
Smoked Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.018	5.35	39.01	39.12 °L	1.7K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 10:09 PM Notes:
Belle Dame Voluptueuse (la Fermière)	Saison	5.5 Gallons	1.06	1.012	6.3	27.89	9.32 °L	1.7K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Light DME Priming Amount: 12.3 oz Creation Date: 3/2/2012 5:12 PM Notes: Either cask age or use Belgian 750ml bottles for two to three months.
Mead 1.0	Semi-Sweet Mead	5 Gallons	1.163	1.016	19.26	0	5.68 °L	1.7K	1
Author: Ryan.mitchell767@gmail.com Boil Size: 3 Gallons Boil Time: 2 Boil Gravity: 1.272 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 7:01 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.017	6.63	27.12	50.19 °L	1.7K	0
Author: Marshall Cooper Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 11:48 PM Notes:
Full Moon	Witbier	5.5 Gallons	1.052	1.012	5.18	16.5	3.6 °L	1.7K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:03 AM Notes:
All Hallows Eve Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.066	1.016	6.56	48.37	11.84 °L	1.7K	3
Author: ToxicBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:29 PM Notes:
Marquette Street Wheat	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.99	14.53	4.31 °L	1.7K	2
Author: colbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 1c Creation Date: 6/24/2012 3:44 AM Notes: German-style hefeweizen, first brewed in August of 1990 using yeast from the Mountain Ave Wheat from Coopersmith's Brewpub (good yeast was harder to find back then). The beer was named Marquette Street Wheat, since that's where I lived in Fort Collins at that time. Brewing Procedure: Dough in with cold water to wet grain, add 170F water to total ~1qt/lb and heat to protein rest temp of 122F for 30 min. Apply heat to sacch temp of 152F, rest 60 min. Mash out at 167F. Transfer to lauter tun, sparge with 170F water to yield 6.5 gallons, boil 60 mins adding hops / moss at noted times. Chill, aerate and pitch with Wyeast 3068 Weihenstephan weizen yeast.
Easy American Pale Ale #1	American Pale Ale	5.5 Gallons	1.055	1.015	5.23	29.99	8.19 °L	1.7K	0
Author: rmikevt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 4:53 PM Notes: OG was probably closer to 1.046 FG was probably around 1.010 Used washed us-05 from previous batch. Fermentation started in 4 hours Sunday Brew Day Completed Wed Night/Thurs Morning Kegged on Sunday Pretty Drinkable on Monday night.
Fisher's Larger 2	Vienna Lager	5.5 Gallons	1.05	1.013	4.89	20.11	11.56 °L	1.7K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 12:03 PM Notes:
Fuggle SMaSH Ale	Blonde Ale	20.8 Litres	1.051	1.014	4.85	15.11	3.53 °L	1.7K	1
Author: tenor8 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:31 PM Notes:
#5 Lekestue	American Pale Ale	14 Litres	1.05	1.014	4.72	39.16	9.85 °L	1.7K	1
Author: Kost-ØL Boil Size: 22 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 10:34 AM Notes:
MentalMan	American Pale Ale	26 Litres	1.045	1.013	4.22	54.04	12.94 °L	1.7K	3
Author: NewBier Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 10:00 PM Notes:
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