|
Ben's #1 IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.82 |
100.38 |
11.08 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 3:28 AM |
| Notes: |
|
|
Father Figure IPA
|
American IPA
|
10.5 Gallons |
1.073 |
1.018 |
7.23 |
70.84 |
8.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 11:59 PM |
Notes: Will use slurries from 1056 and BRY-97 as a comparison with 1L starters.
Eff: 1 Gallon of loss, 10% boil-off, 4% wort shrinkage
Fermented 2.5 wks in Primary
Actual OG: 1.077, Actual FG 1.016 with 1056 and BRY97 |
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|
Lionhearts Belgain Quad 3.0
|
Belgian Dark Strong Ale
|
5.2 Gallons |
1.108 |
1.028 |
10.53 |
11.03 |
37.67 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: Force carb |
Priming Amount: 30 psi 2.5 days |
Creation
Date: 5/15/2013 2:53 PM |
Notes: Meris Otter LME. 11/12/13 I shared this at a local homebrew competition and was told by every judge and person that tried it, if I would have entered it into the competition I would have won hands down! I will be entering into the big beer competition in February. I'll post results then.
2/10/13
I entered my all grain version of this brew at the local home brew open category, peoples choice, 1st place finish! |
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|
97 Five Moves Of Doom Imperial IIIPA
|
Imperial IPA
|
5.8 Gallons |
1.079 |
1.01 |
9.03 |
283.28 |
13.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 13.72 PSI |
Creation
Date: 1/1/2014 11:40 AM |
Notes: Experimental continually hopped imperial triple IPA... fantastic - big, complex, more like a barlywine. A pain to brew though with all the hop additions...!
3 oz mixed Chinook + Citra 60-35 min, 4 oz mixed Simcoe + Columbus 30-15 mins, 4 oz Chinook, Citra, Simcoe, + Columbus 10-5 mins.
Added DME, Sugar, Irish moss, Yeast nutrient all at 15 mins before the end of the boil.
Whirlpooled 15 mins total, 10 hot then 5 after immersion chiller.
1 oz citra, 1/2 oz simcoe, 1/4 oz amarillo whole cones to keg. |
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Citra Smash
|
American Pale Ale
|
3 Gallons |
1.042 |
1.011 |
4.13 |
54.54 |
7.24 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 4:16 PM |
| Notes: |
|
|
Barn Find
|
Saison
|
1 Gallons |
1.059 |
1.013 |
6.05 |
63.33 |
4.63 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 1.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 4:20 PM |
Notes: 2nd in class, 4th quarter 2015, Carolina quarterly brew off.
https://carolinaquarterlybrewoff.wordpress.com/winners/2015-2/quarter-4-2015/ |
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Cat 5 IPA
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.01 |
8.2 |
121.21 |
6.63 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Winter Seasonal Beer
|
2.5 Gallons |
1.061 |
1.015 |
6.04 |
21.79 |
20.5 °L
|
1.7K |
1 |
|
|
Author:
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ABCS brewing
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 12:39 AM |
| Notes: |
|
|
Imperial IPA (Zelda)
|
Imperial IPA
|
11 Litres |
20.686 |
4.951 |
8.74 |
202.12 |
9.77 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 10:02 AM |
| Notes: |
|
|
New Zealand Pils - Nelson Sauvin
|
Classic American Pilsner
|
21 Litres |
1.052 |
1.008 |
5.81 |
29.24 |
3.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:22 PM |
| Notes: |
|
|
Mangrove Jack's Lucky Goat Pale Ale
|
English IPA
|
23 Litres |
1.04 |
1.006 |
4.47 |
0 |
4.09 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.307 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 9/5/2019 10:33 AM |
| Notes: |
|
|
Steve's Special Stash (SSS) [Cinnamon]
|
Oatmeal Stout
|
24.5 Litres |
1.062 |
1.014 |
6.23 |
20.56 |
40.66 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 11:31 AM |
Notes: Substitutions
- Briess Victory instead of American
- Belgian candi syrup for Black Strap molasses
- S-04 for WLP017
- Used rolled oats
- EKG & Fuggles instead of Magnum (280g)
26/2/17
-Dark grains added late (20 min left) in mash
- Strike Temp. 70C
8/3/17
- FG 1015, cold crashed
10/3/17
- Gelatin added at 1C
13/3/17
- Kegged
15/4/17
- tasted mildly of cinnamon, pretty tasty with mild roasted flavours. Ran through a Randle filled with blueberries and it tasted amazing, big strong milkshake sweet body. Superb winter dessert beer.
29/8/17
- From a bottle, big cinnamon flavours and aroma with a lush mouth feel and sweet finish. Pretty decent dessert beer. |
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|
Cassidy's Red
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.017 |
5.64 |
27.7 |
13.52 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 11:00 PM |
| Notes: This beer came out great. Easy drinking, balanced. |
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|
Bandit's Day Off
|
American Pale Ale
|
6.5 Gallons |
1.044 |
1.01 |
4.44 |
24.39 |
6.45 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 12:01 AM |
| Notes: |
|
|
Jamil's Mild
|
Dark Mild
|
6 Gallons |
1.04 |
1.013 |
3.49 |
15.14 |
17.28 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 5:54 PM |
| Notes: |
|
|
Coniston Bluebird Tribute
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.83 |
38.31 |
8.67 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 11:58 AM |
| Notes: |
|
|
4.6 Chinook Pale Ale 22 Litres
|
American Pale Ale
|
22 Litres |
1.045 |
1.01 |
4.59 |
37.75 |
5.49 °L
|
1.7K |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/16/2016 8:15 AM |
| Notes: 1 Packs of yeast |
|
|
Pale Ale
|
Belgian Golden Strong Ale
|
10.5 Litres |
1.035 |
1.007 |
3.71 |
21.43 |
3.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 2:07 AM |
| Notes: |
|
|
Bread Basket Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.77 |
23.94 |
5.14 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2013 4:01 PM |
| Notes: Very drinkable. darker color than expected. slight taste of apple. good beer |
|
|
Mr. Elliot IPA
|
American IPA
|
12.5 Gallons |
1.048 |
1.013 |
4.55 |
126.15 |
4.69 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2012 10:31 PM |
Notes: Strike and Sparge 175
Final Gravity 1.000 |
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