|
Kevin's Natty LIght V2.1
|
American Light Lager
|
15 Gallons |
1.039 |
1.007 |
4.2 |
11.43 |
2.5 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 11:44 PM |
Notes: 18.5 gallons of RO water to start pre boil
18 gallons for full mash
1.4 Meta
1.4 AA
4.5 and 3 BTB
Praire Malt pale 2 row malt
minute Rice used not rice solids
133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins |
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Moon Man Clone 5.5 Gal
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
42.16 |
7.9 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:14 PM |
| Notes: |
|
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Smoke Stone Smoked Vanilla Porter 2015
|
Baltic Porter
|
10.5 Gallons |
1.062 |
1.013 |
6.46 |
26.11 |
23.32 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 2/22/2015 9:59 PM |
Notes:
Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event. |
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Heady Topper (bobbrews)
|
Imperial IPA
|
5 Gallons |
1.074 |
1.011 |
8.22 |
166.81 |
6.17 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 2:56 PM |
Notes: Ferment Conan @ 63 F, then ramp up to 68-70 F after ferm slows down/completes.
Hopstand/Whirlpool for at least 45 minutes at 155-170 F. Proceed to quickly cool to 60 F after the hopstand is complete.
Dryhop is split into two, 4 day schedules. Add half then remove 4 days later. Proceed with the remaining half for another 4 days and then remove, cold crash, bottle. |
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Newcastle Brown Ale Clone
|
British Brown Ale
|
11 Gallons |
1.053 |
1.014 |
5.03 |
33.32 |
14.77 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 4:31 AM |
Notes: Mash grains at 154°F (68°C) for 60 minutes. Sparge into two kettles, one at a time, then adjust wort gravity to 1.050 and 1.035, respectively. Commence boil and add half the boiling hops to each kettle at the specified time, then half the flavor hops at the specified time. Chill to 64°F (18°C) and pitch yeast. Ferment out, then carefully blend the ales 50/50, and condition. The blended gravity should be right between the two finish gravities.
The OG for Batch 1: 1.050
The OG for Batch 2: 1.035
The FG for Batch 1: 1.012
The FG for Batch 2: 1.008 |
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Spruce Cock APA
|
American Pale Ale
|
5.75 Gallons |
1.059 |
1.014 |
5.89 |
51.09 |
6.65 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 1:53 AM |
| Notes: |
|
|
RUD Lys Ale
|
American IPA
|
25 Litres |
1.072 |
1.014 |
7.64 |
25.99 |
12.26 °L
|
1.8K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:38 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
25 Litres |
1.052 |
1.012 |
5.29 |
43.13 |
16.75 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 12:49 PM |
| Notes: Using up some Horbury Ales yeast from work! |
|
|
Hefewiezen 2013 Ninkasi Gold Winner
|
Weissbier
|
10.5 Gallons |
1.059 |
1.015 |
5.84 |
10.38 |
5.08 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 10:44 PM |
Notes: 2015
“El Hefe”
Weizen/Weissbier
Ingredients for 5.5 U.S. gallons (20.82 L)
3.65 lb (1.65 kg) German Pilsner malt
5.6 lb (2.54 kg) German wheat malt
0.8 oz (23 g) Hallertauer Mittelfruh pellets, 3.4% a.a. (60 min)
Wyeast 3068 Weihenstephan Weizen ale yeast, 1 quart
Original Specific Gravity: 1.052
Final Specific Gravity: 1.012
Boiling Time: 90 minutes
IBU: 8.3
SRM: 3
ABV: 5.3%
Primary Fermentation: 9 days at 62° F (17° C).
Directions:
Start with RO water, add 2.2 g calcium chloride to mash, add 2.7 g calcium chloride to sparge. Use a double decoction mash schedule with the following rests. Acid rest: 113° F (45° C) for 15 minutes. Protein rest: 126° F (52° C) for 15 minutes. Mash at 146° F (63° C) for 20 minutes, then 158° F (70° C) for 20 minutes. Mash out at 167° F (75° C) for 10 minutes.
Links:
List of winners
http://www.alternativecommutepueblo.com/2011/10/ahanhc-gold-medal-winning-recipes-for.html
2013 Gold Winner
http://wiki.homebrewersassociation.org/ElHefeDB
This was the original recipe for this fork.
NHC 2009 Winner
http://wiki.homebrewersassociation.org/ElHefe
https://www.homebrewersassociation.org/homebrew-recipe/el-hefe-3/
This variation uses more wheat than pilsner grain and Sterling whole hops
https://www.brewtoad.com/recipes/gordon-strong-el-hefe-hefeweizen
Uses acidulated malt and has very specific mash steps |
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|
Tristan's Party Pale
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.012 |
6.34 |
40.02 |
6.97 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:43 PM |
| Notes: Pretty standard brewing experience. Tried a new sparging method and my efficiency improved about 10% |
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|
Janet's Treat
|
Brown Porter
|
23 Litres |
1.045 |
1.011 |
4.53 |
36.03 |
32.85 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:34 PM |
| Notes: |
|
|
The Mad Fermentationist: Earl Grey Mild
|
Mild
|
6 Gallons |
1.041 |
1.014 |
3.51 |
16.64 |
13.39 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 9:27 PM |
Notes: Earl Grey Tea addition: @kegging
These notes came directly from the recipe source at The Mad Fermentationist...
"Dosed (Keg) with 3 cups of tea brewed with 1 oz of Russian Earl Grey tea from PA Dutch General Store. Used a French press, dosed in stages, mixing and tasting until the flavor was where we wanted it."
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Amarillo And Simcoe IPA
|
American IPA
|
21 Litres |
1.061 |
1.016 |
5.96 |
50.41 |
5.67 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 12:08 PM |
| Notes: Really nice - surprisingly not too hoppy but nicely balanced, goo body/head could do with more hops though! |
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|
Nut Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.82 |
25.96 |
16.85 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 3:43 PM |
| Notes: |
|
|
Charlie's Brown
|
British Brown Ale
|
2.5 Gallons |
1.048 |
1.012 |
4.74 |
22.75 |
14.39 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:03 AM |
| Notes: |
|
|
377 Carolina Kolsch 15%
|
Kölsch
|
180 Gallons |
1.056 |
1.013 |
5.67 |
20.95 |
4.21 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:04 PM |
| Notes: 1 tsp. CaCl2 in mash |
|
|
Classic Saison
|
Saison
|
27 Litres |
1.051 |
1.011 |
5.35 |
25.09 |
9.07 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:59 AM |
Notes: Eu encontro o Belle Saison na Malte e Cia.
O Styrian Goldings é usado para aroma e possui tons cítricos, fruta verde e chá.
O East Kent Goldings é um lúpulo com características cítricas e picantes frequentemente utilizada como aroma/amargor.
O Saaz possui aroma floral, cítrico, picante e herbal, frequentemente usado como aroma. |
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|
Winner Belgian Blond Ale
|
Belgian Blond Ale
|
30 Litres |
1.069 |
1.021 |
6.33 |
23.37 |
5.77 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 5:50 AM |
Notes: Water Liters
Total mash water needed 44.5
Strike water volume at mash thickness of 2.5 L/kg 19
Remaining sparge water volume 25.5
Grain absorption losses -7.6
Mash Lauter Tun dead space -1
Amount going into kettle 35.9
Volume increase from sugar/extract (early additions) 0.3
Adjusted starting boil size 36.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 30
Total: 44.5
Equipment Profile Used: My Equipment (default)
Brewer's Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe and the selected equipment profile. Volumes listed are calibrated to 68 °F / 20 °C.
Close
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Praise The Sun IPA V4
|
American IPA
|
16 Gallons |
1.057 |
1.016 |
5.58 |
62.95 |
6.14 °L
|
1.8K |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2014 1:18 AM |
Notes: Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time)
Dry Hopped Jay's half with 2oz citra, 2oz mosaic.
Fermented at 65 ambient (Fruitiness from 05 was well received)
Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's.
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Rød Snø
|
American Amber Ale
|
26 Litres |
1.063 |
1.015 |
6.33 |
52.74 |
12.71 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2013 9:42 AM |
| Notes: |
|
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|
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