|
ElderWit
|
Witbier
|
5 Litres |
1.05 |
1.012 |
4.96 |
19.68 |
3.6 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 1:46 PM |
| Notes: |
|
|
#26 Nelson APA
|
American Pale Ale
|
6 Gallons |
1.055 |
1.012 |
5.59 |
39.89 |
7.74 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 5:38 PM |
| Notes: |
|
|
SamAntha's Honey Date
|
Specialty Beer
|
5.5 Gallons |
1.074 |
1.004 |
9.27 |
31.67 |
5.23 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 5:04 AM |
Notes: Freeze dates before fine-chopping (keeps knife a little cleaner). After chopping, create a heavy syrup by heating dates for an hour in 5 quart pan with 6 cups water over medium-high (not quite boiling) heat, stirring to prevent scorching. Add date goop and fruit remnants at beginning of boil.
Add honey at 5 minutes remaining, with Saaz.
My gravity went from 1.074 to 1.01 in primary (6 days), 1.01 to 1.003 in secondary (7 days). You may not get same yeast efficiency, but the ale should be quite good nonetheless! |
|
|
Kolsch K97 Test
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
24.23 |
3.55 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:57 PM |
| Notes: |
|
|
홉용성(Hoppingkable)-3
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.76 |
37.55 |
7.85 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 8:07 AM |
| Notes: |
|
|
Calling Extract Clone
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.04 |
76.02 |
5.78 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 8:36 PM |
| Notes: Extract Version of Blvd Calling IPA, |
|
|
Gatekeeper IPA - Pilot
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.64 |
853.05 |
4.06 °L
|
1.8K |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:31 PM |
| Notes: |
|
|
Other Half Hdhc Mylar Bags Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.023 |
7.46 |
22.61 |
6.45 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:19 PM |
Notes: 1/2 Campden Tablet in Strike Water
1/2 Campden Tablet in Sparge Water
Dry Hop Schedule will go in after completion of Fermentation for 4 Days
0.5 oz of El Dorado, Amarillo and Ekuanot Dry Hopped in Keg. Could bump to 0.75 oz each
Note: If you want to make an actual clone substitute Mosaic in place of Ekuanot and Galaxy in place of Centennial |
|
|
Brewing Classic Styles California Common
|
California Common
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
45.04 |
11.89 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:17 PM |
Notes:
|
|
|
Elysian Punkuccino Clone (modified)
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.058 |
1.018 |
5.26 |
21.82 |
32.89 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:02 AM |
| Notes: |
|
|
Sumatra Mountain Brown Clone
|
American Brown Ale
|
5.5 Gallons |
1.093 |
1.023 |
9.14 |
0 |
30.25 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:00 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
54.12 |
8.26 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 7:09 PM |
| Notes: |
|
|
Amarillo And Simcoe IPA
|
American IPA
|
21 Litres |
1.061 |
1.016 |
5.96 |
50.41 |
5.67 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 12:08 PM |
| Notes: Really nice - surprisingly not too hoppy but nicely balanced, goo body/head could do with more hops though! |
|
|
Damas Da Noite 60 L
|
Belgian Blond Ale
|
60 Litres |
1.072 |
1.022 |
6.6 |
22.28 |
6.05 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Açúcar Invertido |
Priming Amount: 102 |
Creation
Date: 11/29/2015 8:48 PM |
| Notes: |
|
|
Mango Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.017 |
7.64 |
25.85 |
8.61 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 9/6/2015 4:34 PM |
Notes: set water temp to 165 and add grains - keep at 150 for 60 minutes
after 60 minutes raise temperature to 170 - keep for 5 minutes and remove grains
remove grains and bring to boil - add hops according to schedule
refrigerate extra water
move wort to fermentor and add cold water to bring to pitching temp |
|
|
2015 - 9/25 - 1860 - Truman Double Export Stout
|
American Stout
|
6 Gallons |
13.524 |
4.07 |
5.1 |
66.6 |
31.67 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 5:33 AM |
Notes: from Ron Pattinsons book
"The Homebrewers Guide to Vintage Beer"
by Ron Pattinson
page 59
Alterations:
OG reipce called for 3 lbs brown malt - sub for melanoidin
Added:
Carafa 3 to meet SRM
Mash temps OG:
164 temp with mash out of 172
I totally messed up planning this recipe:
Alterations:
2 row changed from 15.25 lbs to 12 lbs
Switches Whitbread for Burton Ale Yeast
Added Cane sugar
Added brown sugar
removed 3 lbs melanoidin
|
|
|
Sarah Cynthia Silvia Russian Imperial Stout
|
No Profile Selected |
12 Gallons |
1.115 |
1.02 |
12.45 |
201.63 |
63.12 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 14.7489 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 1:38 AM |
| Notes: Pitch onto yeast cake from Blind Eye Dry Stout |
|
|
Bone Dust
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.35 |
67.84 |
8.69 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 1:29 AM |
| Notes: |
|
|
Straight Outta Compton
|
Robust Porter
|
10 Litres |
1.06 |
1.013 |
6.17 |
42.43 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 6:43 PM |
Notes: Steep grains in 9L of water at 68ºc for 45 minutes. Rinse grains and remove.
Make up water to 10L plus the dry malt extracts and bring to a boil.
While boiling, add the hops per the hopping schedule.
Add Irish moss after 45 minutes of boiling.
Cool the wort to 24ºc. Add to primary fermenter and top off with cold water to make 10L
Pitch yeast and aerate well. Add toasted coconut and coffee (straight from oven into fermenter). Ferment in primary for 5 days.
Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks.
Brew report:: FG was 1.013sg. Yeast attenuation was adjusted to match.
|
|
|
Johnny Fever 6g. 1.1
|
Imperial IPA
|
5 Gallons |
1.055 |
1.008 |
6.21 |
133.43 |
6.93 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 11:46 AM |
| Notes: 3 - 11.5g pks Safale US-05 |
|
|
|
|