Raspberry Ale Beer Recipe | Extract No Profile Selected by Brian BrewDaddy Pinto | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Raspberry Ale

85 calories 9.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday May 3rd 2011
1.026
1.007
2.6%
34.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess Extra Light Dry Malt Extract3 lb Briess Extra Light Dry Malt Extract 43.8 4 50%
3 lb Rice syrup extract3 lb Rice syrup extract 0 7 50%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 3.9 Boil 60 min 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Raspberrys ( Black Caps or Red) Other Secondary 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Energizer
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Nutrient
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberry Ale" No Profile Selected beer recipe by Brian BrewDaddy Pinto. Extract, ABV 2.58%, IBU 34.69, SRM 5.44, Fermentables: (Briess Extra Light Dry Malt Extract, Rice syrup extract) Hops: (Amarillo) Other: (Raspberrys ( Black Caps or Red))
Brewer's Friend Logo
Last Updated and Sharing
 
1,477
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-03 20:33 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top