Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Saison	Saison	4.5 Gallons	1.067	1.017	6.46	30.31	3.35 °L	1.6K	1
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 8:15 PM Notes: Used WLP 590 Platinum French Saison yeast.
Salted Caramel Oatmeal Alr	American Strong Ale	5.5 Gallons	1.081	1.023	7.62	77.6	16.25 °L	1.6K	1
Author: Mountainbrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:05 PM Notes:
Lion Stout	Tropical Stout	2.75 Gallons	1.071	1.016	7.21	30.95	39.76 °L	1.6K	1
Author: Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:25 PM Notes:
SchuBrew Weizenbock	Weizenbock	5.5 Gallons	1.087	1.019	8.99	24.42	19.2 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 7:38 PM Notes:
Russian Imperial Stout	Imperial Stout	6 Gallons	1.114	1.029	11.17	73.28	50 °L	1.6K	0
Author: StewartH Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:42 PM Notes: https://www.homebrewersassociation.org/zymurgy/from-russia-with-love-a-homebrewers-imperial-odyssey/
Candy Orange IPA	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.01	5.17	24.26	3.04 °L	1.6K	1
Author: Goowa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:37 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session?page=2
Celebration	American IPA	5.5 Gallons	1.07	1.017	7.05	63.19	10.8 °L	1.6K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2013 2:14 PM Notes:
Canadian Version RESILIENCE - BUTTE COUNTY PROUD IPA	American IPA	42 Litres	1.065	1.016	6.56	67.96	12.36 °L	1.6K	1
Author: Hawkbox Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:32 AM Notes: Based on the recipe Sierra Nevada provided as a fundraiser for the Camp Fire. AHA did a 5 gallon recipe here but my math says more dry hops. https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
25A - Belgian Blond Ale	Belgian Blond Ale	24 Litres	15.52	2.182	7.2	27.61	4.8 °L	1.6K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:29 PM Notes: Inspired by Duvel's Single Fermentation -- - sub German pils for Belgian if that's what you have - sub table sugar for clear candi sugar (that's what I usually do) - fuggles can be subbed for styrian goldings - 1388 takes a long time to clear even with gelatin so treat this like a lager and plan to enjoy 2 months from brew day.
Pineapple Honey Wheat (DME)	American Wheat Beer	5 Gallons	1.045	1.006	5.03	16.14	6.21 °L	1.6K	5
Author: Worts & All Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 2/3/2018 10:34 PM Notes: Add flavoring to taste start with 1 oz add more if you like.
Honey Wheat Ale	Belgian Blond Ale	5.5 Gallons	1.066	1.011	7.27	14.27	6.56 °L	1.6K	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Powdered Honey Priming Amount: 1/4 tsp per bottle Creation Date: 10/10/2017 4:19 AM Notes: The recipe is brewed to match the specs of a Belgian Blonde ale, in color, bitterness (or lack thereof), and strength. However, instead of Belgian candy sugar, we use locally harvested honey for more intricate sub-flavors. In addition, where a Belgian would simply use light traditional malts, this utilizes Wheat for a rich mouthfeel and good head retention, alongside some honey and caramel malts to underscore the flavor of the honey. The hops are still light, but rather than using a European hops as a Belgian would, we use Amarillo, a West coast hops, which gives a complementary citrus accent to the honey flavor. Then, after transferring to a secondary, we dry hop an ounce of Citra for a nice floral and citrus aroma. So, while this goes down easily and feels light and refreshing, yet powerful, just as a Belgian Blonde would, this beer imparts a more complex citrus and honey palette of flavors. Give it a try!
Wicked NEIPA #2	American IPA	5 Gallons	1.064	1.017	6.17	82.42	4.28 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 8:35 PM Notes: London ale 3
Galaxy/citra Session Ipa	American Pale Ale	19 Litres	1.044	1.008	4.64	57.64	9.53 °L	1.6K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 12:46 PM Notes:
Kelso's Ordinary Bitter II	Ordinary Bitter	8 Litres	1.037	1.009	3.66	26.55	7.05 °L	1.6K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 12:35 PM Notes:
Hop Ottin' Clone	American IPA	5.5 Gallons	1.06	1.013	6.12	91.48	11.13 °L	1.6K	0
Author: a.rolfes@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:49 PM Notes:
Best Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.01	4.66	32.04	4.2 °L	1.6K	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:51 PM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.064	1.014	6.58	67.85	7.58 °L	1.6K	6
Author: JB2332 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:24 AM Notes:
Atlantic Pale Ale	American IPA	9.5 Litres	1.055	1.014	5.44	45.11	6.2 °L	1.6K	1
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:49 AM Notes:
Rocky & Bullwinkle Brown Ale	American Brown Ale	6 Gallons	1.06	1.011	6.43	34.04	16.51 °L	1.6K	0
Author: Mike Theodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:18 PM Notes:
Kolsch/Koelleweizen (New And Improved 2.0)	Kölsch	6 Gallons	1.047	1.012	4.69	20.43	3.64 °L	1.6K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Oz in 2 C Water Creation Date: 7/1/2014 3:09 AM Notes: Koelleweizen: Wyeast 3068/WLP300 Koelsch: Wyeast 2565 (alternate) Ferment Kolsch and Kolle at 62 degrees using Wyeast, Kolsch only at 65 if using White Labs. Carbonation: 2.5 Vols
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