Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foster's 3 Gal Clone, Try 1	California Common Beer	3 Gallons	1.054	1.012	5.55	24.38	6.52 °L	1.7K	0
Author: Genus Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:45 PM Notes:
GoldPils	German Pils	20 Gallons	1.052	1.015	4.8	50.81	5.67 °L	1.7K	2
Author: Branden Borden Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/3/2020 1:35 PM Notes:
Zappa SMaSH IPA	American IPA	10 Gallons	1.062	1.012	6.56	47.46	3.95 °L	1.7K	0
Author: Marchesedrew Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:00 PM Notes:
Shipyard Pumpkin Ale Clone Recipe	Autumn Seasonal Beer	5 Gallons	1.054	1.013	5.28	21.12	6.86 °L	1.7K	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:43 PM Notes:
NEIPA Chinook Amarillo Citra Mosaic	American IPA	5.5 Gallons	1.065	1.017	6.32	66.5	8.23 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:41 PM Notes:
Mango Witbier	Witbier	20 Litres	1.051	1.015	4.75	15.32	3.58 °L	1.7K	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 203 g Creation Date: 3/15/2017 5:45 PM Notes:
Garage	Blonde Ale	5.5 Gallons	1.055	1.011	5.7	19.34	4.56 °L	1.7K	3
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:46 PM Notes:
Zombie Smash	American Pale Ale	5.5 Gallons	1.052	1.012	5.22	37.5	5.38 °L	1.7K	0
Author: harbourlady Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:23 PM Notes:
Darkness Pale Ale	American Pale Ale	25 Litres	1.052	1.014	5.08	36.35	12.8 °L	1.7K	2
Author: ConImp Boil Size: 35 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2012 12:07 PM Notes: Tørrhumle fra dag fem.
Basic B Porter	Robust Porter	5.25 Gallons	1.052	1.013	5.11	39.94	29.5 °L	1.7K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 7:43 PM Notes:
New Shoes	Imperial IPA	6.5 Gallons	1.076	1.015	8	123.31	8.77 °L	1.7K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/5/2014 6:10 PM Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F.
Nutcase Brown	American Brown Ale	8 Gallons	1.055	1.017	4.88	28.5	22.11 °L	1.7K	3
Author: DarinBrau Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 12:20 PM Notes: This recipe is from Great Fermentation, but I've added an extra 1/4 lb of Victory Malt.
Mu Joose	Specialty IPA: New England IPA	50 Litres	1.074	1.018	7.27	32.12	5.66 °L	1.7K	1
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 8/14/2020 1:57 AM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, add the second dry-hop addition for another 3 days. Dump sediment before 2nd dry hop and after cold crash. Package at 2.6 volumes of CO2 and consume fresh.
(Extract) Big Dumb Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.077	1.017	7.87	27.1	28.18 °L	1.7K	1
Author: Haasthecynic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 5:18 PM Notes:
MentalMan	American Pale Ale	26 Litres	1.045	1.013	4.22	54.04	12.94 °L	1.7K	3
Author: NewBier Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 10:00 PM Notes:
Black & Barley Stout	American Stout	3 Gallons	1.052	1.013	5.16	44.05	35.01 °L	1.7K	0
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 5:08 PM Notes:
Will's Good Eye V3.1	Wee Heavy	5.5 Gallons	1.101	1.025	9.91	19.12	20.1 °L	1.7K	2
Author: bhive01 Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 6:22 PM Notes: 2024-02-11 People still remember this beer a few years later. The boil down on the stove of a gallon of wort makes a huge difference. Gives it a huge amount of flavor, be careful not to burn it. (BrewDay Edit: boiled down in a large pan for about 40 minutes, got it to about 220ºF when it looked like a thick pancake syrup and had darkened considerably) Because it wasn't too far, it redissolved and didn't burn to the bottom of the kettle, lots of stirring. I'm lazy this time and grabbed 3 packs of OYL-015 Scottish Ale instead of doing a starter with WLP-028. Going to triple the amount of yeast nutrients and oxygenate on setting 1 (Blichmann regulator) for a few minutes to get it good. Also adding 5 g ascorbate to mash for oxidation protection (gosh this doesn't make sense with oxygenation, but it seems to work in NEIPA so why not everywhere too?) Also, also, the original had a "light and malty" water profile so I switched it up to Edinburgh. Not paying attention to the carbonate, but needed slaked lime to get the calcium up, which means I need more acid to balance it. Aiming for a mash pH of ~5.4. Created a 2 L 1.060 Pils DME starter (1L in each 1 gallon jugs) and applied the Shaken Not Stirred approach. https://www.experimentalbrew.com/blogs/saccharomyces/shaken-not-stirred-stir-plate-myth-buster Starter: 342 g Briess Pils DME 2L distilled water one ball of CaCl2 pinch of Ca2SO4 pinch of NaCl (table) pinch of yeast nutrient 1 Pack of WLP028 7 pellets of EKG Boiled then cooled to 70ºF with ice water bath in sink ~18 hours @ room temp (~60-70ºF) Post mash, pull 1 gallon of liquid and boil that down in a shallow frying pan while you boil the main pot. This will create massive MRPs and flavor.
Kifoda K1	American Pale Ale	10 Litres	1.048	1.011	4.88	31.58	7.39 °L	1.7K	0
Author: Carlos Henrique Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 12:11 AM Notes:
Indian River IPA	Imperial IPA	10 Gallons	1.076	1.019	7.48	140.76	6.85 °L	1.7K	1
Author: anthanos Boil Size: 12.93 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2013 5:46 PM Notes: Primary 7 days at 67, secondary 7 days at 65 Dry hop in secondary
Kate The Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.107	1.022	11.19	69.89	40 °L	1.7K	0
Author: bricks41 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2012 5:27 PM Notes:
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