Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Fresh Squeezed IPA Clone	American IPA	5 Gallons	1.069	1.012	7.48	77.63	11.43 °L	1.6K	2
Author: tuowl74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 3:25 PM Notes: Kegged and Dry Hopped 5/31/16 Cold Crashed 5/31/16
Samuel Smith Imperial Stout	Russian Imperial Stout	15 Litres	1.085	1.017	8.93	53.36	36.95 °L	1.6K	0
Author: DCBrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:18 PM Notes:
False Fall Saison	Saison	6.08 Gallons	1.061	1.014	6.22	32.73	6.24 °L	1.6K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:07 PM Notes:
Fruit Bazooka (All-Grain)	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.016	6.56	58.07	4.76 °L	1.6K	1
Author: Warconn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:58 PM Notes:
WickerMan	Saison	40 Litres	1.06	1.005	7.24	28.7	4 °L	1.6K	0
Author: Mazsi Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:56 AM Notes: Egyik batch Yeastflow Farmster-rel lett beoltva. 74-79 % attenuation @77% attenuation: 1060 > 1008 - 7 % ABV
Pivo Pils	Czech Premium Pale Lager	11 Gallons	1.056	1.013	5.65	45.61	3.42 °L	1.6K	1
Author: Branden Borden Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:27 PM Notes:
Samuel Smith's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.013	4.67	38.33	26.44 °L	1.6K	4
Author: TenOaksBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:06 PM Notes: Water: .6 tsp gypsum, .4 tsp salt to cold water. 2.6 tsp Chalk during mash Roast Oats @ 325 for 75min
Galaxy Pineapple Scandinavian Sour (extract)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.01	5.15	0	2.69 °L	1.6K	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 12:19 PM Notes: -Boil fermentables and chill to 90 degrees -Inoculate with lacto. and ferment for 3 days around 90-100 degrees -Bring wort to 170 degrees for 15 minutes -Chill to 68-100 degrees and inoculate with sach. -Ferment for 3 days then add puree (and/or sugar free pineapple juice) -After 1 day, add dry hops
Triple Pearl APA	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	44.81	7.92 °L	1.6K	1
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:17 AM Notes:
SchuBrew RIS III - #RISOFF2017	Imperial Stout	5 Gallons	1.111	1.021	11.69	54.86	50 °L	1.6K	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 3:40 PM Notes: cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout. 3 packs of us-05 rehydrated MoM 2016 RIS OFF Winner - Vanilla version KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version
TransAm	American Pale Ale	21 Litres	13.065	3.776	5	36.37	7.16 °L	1.6K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 9:58 AM Notes:
2015 SMaSH Hull Melon	American IPA	5.5 Gallons	1.061	1.012	6.37	18.36	3.81 °L	1.6K	1
Author: Ethan William Mason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:09 PM Notes: Dry Hop schedule: 2 oz. for 7 days then remove sack and replace with 1 oz, for 7 days
Da Yoopers House Pale Ale	American Pale Ale	11 Gallons	1.055	1.013	5.5	50.04	9.58 °L	1.6K	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:43 PM Notes:
JD's 1 Gal ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.057	1.019	4.98	47.18	13.01 °L	1.6K	0
Author: Chainsaw Mechanic Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:12 PM Notes:
Braggot Stout (Inspired By Fenrir)	Foreign Extra Stout	5.5 Gallons	1.072	1.02	6.76	65.02	30.06 °L	1.6K	0
Author: kylebini22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 6:54 PM Notes:
Jack's Extra Special Pumpkin Ale I	Holiday/Winter Special Spiced Beer	10 Litres	1.062	1.016	6.13	20.5	15.04 °L	1.6K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 8:46 AM Notes: Roast pumpkin in skin in oven until just starting to caramelize then remove meat (without seeds) and mash and add to mash tun. Honey (bluegum) 10min from end of boil.
Simple Simcoe (All Grain, All Simcoe), V4	Imperial IPA	2 Gallons	1.077	1.019	7.59	112.51	11.24 °L	1.6K	0
Author: cmcdonal2001 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 11:44 PM Notes:
BIAB - HobGoblin	British Brown Ale	10 Litres	1.052	1.013	5.09	29.99	17.01 °L	1.6K	3
Author: Brewed_Force Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:47 AM Notes:
SchuBrew Even Flow II / Citra	American Pale Ale	5.5 Gallons	1.055	1.01	5.94	46.34	8.57 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:48 PM Notes:
Craig And Donnie's Witbier V. 2.0	Witbier	11 Gallons	1.06	1.014	6.04	14.2	6.25 °L	1.6K	3
Author: craigmw Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 9:03 PM Notes: Witbier in Belgian style with addition of bitter orange peel and crushed coriander seeds. May add some Valencia orange zest as well to accentuate citrus flavor. Will crush coriander in Barley Crusher or using spice grinder. This batch will employ 1.5 liter yeast starter set up the night before brewing. Will use Hallertau exclusively for this, with 2.0 oz at start of boil for bitterness and 0.5 oz at 45 min. for a hint of flavor. Color with Belgian Pale malt is a little darker than the style calls for, but yields a wonderful yellow/orange hue akin to Blue Moon. Really attractive appearance that will hopefully announce the citrus/orange flavor in this.
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