Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Bravo14 g Bravo Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
9.06 |
16.5% |
|
14 g |
Bravo14 g Bravo Hops |
|
Pellet |
10.8 |
Boil
|
30 min |
6.96 |
16.5% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4.2 |
Aroma
|
30 min |
5.48 |
33.5% |
|
1 oz |
Choice Debittered1 oz Choice Debittered Hops |
|
Pellet |
0.02 |
Aroma
|
15 min |
0.02 |
33.5% |
|
84.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Bravo (Pellet) 28 g Bravo (Pellet) Hops |
|
16.02 |
33% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
5.48 |
33.5% |
|
1 oz |
Choice Debittered (Pellet) 0.99999999771257 oz Choice Debittered (Pellet) Hops |
|
0.02 |
33.5% |
|
84.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
strike temp 165-167 |
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Amber Bock" Traditional Bock beer recipe by igbadwolf. All Grain, ABV 7.04%, IBU 21.52, SRM 18.2, Fermentables: (CaraAmber, Caramel Pils, CaraRed, Flaked Barley, Caramel / Crystal 90L, Aromatic, Biscuit) Hops: (Bravo, Styrian Goldings, Choice Debittered)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-22 11:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
